In the private room, Xu Zhuo, who was watching a video with Yu Keke, suddenly heard a commotion outside.

"What's going on? Is there a fight?"

A few people quickly got up, there will inevitably be a situation of drinking too much trouble in the restaurant, generally it is to ask the security guard to go out, if the security guard can't control it, then call the police, let the police deal with it.

However, there seems to be no security guards in Xiangmanlou, so Xu Zhuo wanted to come out and take a look.

As soon as he pushed the door out, he happened to see Meng Liwei who was idle and wandering around the restaurant, and he said to Xu Zhuo: "That Yuan Kang was trained by his grandfather, it seems that he ordered takeout." ”

Li Hao was a little puzzled: "What's this?"

Xu Zhuo was about to go downstairs to take a look: "Young people may think it's nothing, but for the elderly, ordering takeout outside in their own restaurant is a slap in the face." ”

He walked down the stairs to the first floor and saw a lot of people in the lobby.

Yuan Desheng's roars and persuasions could be heard from time to time in the crowd, and some waiting customers were holding their mobile phones to take small videos.

It seems that the act of ordering takeout made Yuan Desheng very annoyed, and he actually began to reprimand Yuan Kang in the lobby.

Fortunately, I didn't order takeout with Yuan Kang just now, otherwise I am afraid that I will not have a good face at this time.

Just when Xu Zhuo was hesitating whether to persuade him, he saw Yuan Kang walking towards the staircase with his head drooping, still holding the steamed buns he ordered.

Seeing Xu Zhuo, Yuan Kang smiled slightly, and ran over in three steps and two steps: "Let's go, hurry up and eat fermented bean curd, I'll ...... starve to death."

There was no sense of loss and frustration on his face that he was reprimanded by his elders.

Yuan Desheng's roar could still be heard at this time, Xu Zhuo looked at Yuan Kang with some hesitation and asked, "...... you?"

"My grandfather likes to discipline me when he is nervous, and he can't get used to anything, I'm used to it. ”

When he came upstairs, Yuan Kang just put down the steamed buns and went to the kitchen, not only bringing over all the bean curd meat made by Xu Zhuo, but also bringing over the small fried fried food he ordered before.

After putting the dishes on the table one by one, Yuan Kang clapped his hands, looking like a host: "Come on, let's eat, eat more steamed buns, I took it under scolding." ”

He didn't care at all about being reprimanded by Yuan Desheng before, which couldn't help but make Xu Zhuo more satisfied.

After Yuan Kang joins Sifang Restaurant, he will definitely create a series of contradictions.

Originally, Xu Zhuo was worried that Yuan Kang would not be able to withstand the pressure, but now it seems that his ability to resist pressure is completely fine.

You can even give him some black pot or something.

Compared with the existing managers in the store, Yuan Kang's talent is too rare.

Break the steamed buns, use chopsticks to hold two slices of bean curd meat into it, and then squeeze it tightly so that the fat in the meat is absorbed by the steamed buns, which feels really great to eat.

Everyone here ate more than two steamed buns, so a large bag of steamed buns were all eaten clean.

"Don't eat too much, take you to the most famous night market in old Changsha at night, barbecue flavored shrimp and everything. ”

Yuan Kang said his itinerary, ready to have a blood out, and entertain friends from afar.

However, this did not affect Li Hao and Meng Liwei's appetite, and the two each asked for a small pot of rice and swept away the rest of the dishes.

Yuan Kang, who originally asked the waiter for a few packing boxes, planned to take the rest of the bean curd meat away.

But when he saw the two of them eating, he suddenly sighed.

It's over, my bean curd meat is gone.

"Xu Zhuo, does Sifang Restaurant have fermented bean curd meat?"

"Yes, there must be, you can eat as much as you want, not only fermented bean curd meat, but all kinds of Shanxi delicacies, don't forget, Feng Weiguo, the master of Jin cuisine, is the consultant in our store, so can there be less delicious food?"

Yu Keke was like a trafficker who abducted an ignorant girl, and Yuan Kang couldn't wait to go now.

"Let's leave when this is over, okay? I can't wait. ”

In the evening, everyone went to Taiping Old Street and other places together, and then tasted some authentic and cheap Changsha night market food under the leadership of Yuan Kang, ate fresh and spicy and delicious shrimp, and then went back to the hotel to rest.

Early the next morning, Xu Zhuo and the others had breakfast at the hotel first, and then set off for Xiangmanlou.

When they arrived at Xiangmanlou, Li Hao, Meng Liwei and Zhou Wen immediately started a live broadcast, planning to broadcast the grand occasion of eating three-story chicken from beginning to end, and by the way, they also gave Xiangmanlou a comprehensive introduction.

After all, under the leadership of Yuan Kang last night, I ate a lot of authentic Changsha food, so today everyone naturally wants to return the favor.

In fact, this live broadcast is new, and for most people, it is just a soup dish, and it doesn't feel much.

But for the Hunan cuisine master, he was as happy as a festival.

Hunan cuisine, like Sichuan cuisine, faces a problem, that is, as the public's demand for spicy dishes increases, some non-spicy dishes will gradually be marginalized, so that the entire cuisine is left with only one taste.

This is fatal for the development of cuisine.

And no matter whether it is spicy or spicy and spicy, eating too much is not good for the body, even from a health point of view, it should enrich the taste of the dish.

Therefore, if today's three-layer chicken set is successful enough, it is very important for the development of Hunan cuisine.

At half past ten in the morning, Xiangmanlou opened on time.

As a result, in less than ten minutes, today's fifty three-layer chickens were sold out, and some people even took money to book tomorrow's three-layer chickens.

This made everyone overjoyed.

The happiest is Xu Zhuo, he really didn't expect the effect to be so good.

The completion of the task is already a sure thing, and you can even look forward to whether there will be new rewards for completing the task early.

And Yuan Kang is also very happy that his anti-gang plan has succeeded.

Because today, the three-layer set of chicken rushed to the hot search again, and it was praised for its good taste.

Obviously, this dish has gained a firm foothold in Hunan cuisine.

Many restaurants in Changsha will follow up as soon as possible, which will cause uneven dishes, but also cultivate a stable group of customers.

As for who these customers choose to eat from, it naturally depends on the chef's skills.

It's not something that can be solved with good operations.

Three days later, Xu Zhuo, who was lying on the hotel bed playing games, suddenly heard the system's prompt tone.

"Ding, the host completes the task of saving the dish twice as early, and all rewards are increased by one level.

The original reward of the three-layer chicken C-level signature skill has been upgraded to a B-level signature skill;

The original reward of the three-layer chicken D-level tutorial has been upgraded to a C-level tutorial;

The original D-level poultry deboning general skill has been upgraded to a C-level poultry deboning general skill. ”

Listening to this prompt sound, Xu Zhuo seemed to be in a dream.

I didn't expect that if I completed it in advance, the rewards would also be upgraded.

I knew that Yuan Desheng would prepare 200 copies directly that day, and sell them out in one day.

I think the reward will be even more bullish.

Regret it!

When he was annoyed, Yuan Desheng suddenly called.

"Xiao Zhuo, I've been busy in the past few days, and I can't bother to contact you, do you have time tomorrow? I'm going to shoot another video before you leave, to promote our famous Dong'an chicken in Hunan cuisine, and I happen to teach you too, what do you think?"

Xu Zhuo naturally agreed, but the agreement was to shoot tomorrow afternoon.

Because, the skills that are easy to learn will be cooled down tomorrow afternoon.

You can continue to steal teachers...... Ahem, I've learned the arts.

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I'm going to go on a long trip tomorrow, so I'll have two shifts today, because I have to save a chapter manuscript for tomorrow.