Xu Zhuo flipped the fence to throw out as much water as possible from the noodles.

Then place the noodles in a bowl and pour two spoonfuls of the already prepared tahini while hot.

When preparing sesame paste, all kinds of seasonings are already complete, so there is no need to put other ingredients, and it is enough to add small ingredients later.

Then start making the next bowl.

In just over two minutes, six bowls of hot dry noodles were ready.

Xu Zhuo asked the waiter to bring out six bowls of hot dry noodles, and then he personally delivered the prepared bowls.

In addition to the spicy diced radish, minced capers, crushed cooked peanuts, minced chives and chili oil, Xu Zhuo specially filled a small bowl of cooked scallion oil for noodles in order to make the ginger pretend to have a row of noodles.

If you like the smell of green onions, or if you think the hot dry noodles in the bowl are too light in color, you can drizzle a spoonful of scallion oil to make it taste better.

Six large bowls of hot dry noodles, plus six small bowls, Ma Zhiqiang was a little overwhelmed.

"Brother, why are there so many ingredients?

Xu Zhuo smiled: "Brother Jiang has to explain this matter to you, he is from Wuhan, and he should be very clear about this." ”

After speaking, Xu Zhuo was worried that Da Jiang would overturn, and he also told Da Jiang a few small ingredients.

Da Jiang understood, got up and patted Xu Zhuo's shoulder.

"Brother, you have a heart. ”

After speaking, he began to explain the role and dosage of these small ingredients to Ma Zhiqiang and several other teachers.

The flavor of the hot dry noodles is all in the sauce.

If you eat the sauce and noodles alone, the taste is somewhat bland and greasy.

That's where these little ingredients come in handy.

These ingredients don't just make the taste stand out.

It also relieves the oiliness of the tahini paste and makes the taste richer.

Da Jiang took the bowl of small ingredients and began to put small ingredients in Ma Zhiqiang's bowl.

Two small spoons of diced spicy radish, this is not salty, spicy and silky, with a little sweetness, you can put more.

Then put some fried minced capers, this is mainly to increase the sourness of the hot dry noodles, and because of the peppercorns in it when stir-frying, it tastes like numbness, which is very appetizing.

Da Jiang is eloquent, and every time he puts the same, he will explain the role of the small ingredients to Ma Zhiqiang.

After finishing, he pointed to Ma Zhiqiang's noodle bowl: "Now stir the ingredients and sesame sauce while it is hot, and you can taste the most authentic hot dry noodles." ”

After listening to him, everyone also took a small spoon and began to fill their favorite ingredients.

Ma Zhiqiang stirred the hot dry noodles in the bowl, picked it up with chopsticks and tasted it, and immediately gave a thumbs up: "It's delicious, Boss Jiang really deserves to be a native of Wuhan, and this small ingredient is just right." ”

Da Jiang laughed dryly.

He hadn't been back for years, and it was all nonsense.

Drinking it now, Ma Zhiqiang has long been numb.

At this time, I will make him a bowl of clear water noodles and mix them with soy sauce, and he will not say that they are unpalatable.

While thinking, Da Jiang added some ingredients to his bowl, tasted it casually, and suddenly widened his eyes.

it!

The taste of this hot dry noodle is too good, right?

He never thought that the hot dry noodles made by Xu Zhuo would be so delicious and authentic.

The sauce is fragrant, moderately salty, and the noodles are chewy.

Coupled with the fragrant chili oil, this bowl of hot dry noodles is rarely found even in Wuhan.

There aren't many ingredients for delicious hot dry noodles at all.

What thirteen spiced chicken essence monosodium glutamate and the like are not used.

The seasoning is mainly sesame paste, supplemented by small ingredients.

Unexpectedly, Xu Zhuo actually grasped the essence of making hot dry noodles.

This young man is really not simple.

Thinking of this, Da Jiang unconsciously finished eating a large bowl of hot dry noodles.

Delicious food, I always feel that the amount is very small, and I feel that I can eat it in a few bites.

Not only Da Jiang thinks so, but Ma Zhiqiang also feels the same way.

He ate the hot dry noodles in the bowl in two bites.

Smacking his lips, I feel a little unpleasant.

But I ate a lot today, and my stomach may be a little unbearable if I eat again.

So Ma Zhiqiang resisted the idea of eating another bowl.

Wiping his mouth, he looked at Da Jiang and said seriously: "Boss Jiang, thank you for this meal today, so good, you issue me a safety inspection report, if there is no problem, this matter is basically seventy percent certain." ”

Da Jiang was a little incomprehensible: "Isn't there a safety inspection report on the information I gave you?" ”

Ma Zhiqiang shook his head: "That's provided by the manufacturer itself, they must be thinking of ways to boast about their good quality, you can't do a lot, you'd better find a third party to test it, safety first." ”

It will take some time before the tender will take place.

So at this time, first find out your own problems, make sure that the battery car put into the market does not have any potential safety hazards, and then consider the bidding.

Otherwise, even if you win the bid, if something unexpected happens, the consequences will be unimaginable.

Ma Zhiqiang can't afford this responsibility.

Big ginger can't afford it either.

He just contracted the operation and launch of the shared electric vehicle in Linping City.

If the car really has a quality problem, he really can't bear it.

After a few more conversations, everyone got up and took their leave.

After sending Ma Zhiqiang and several teachers away, Da Jiang and Cui Yong sat in their seats again.

"Are you full?"

"No, what about you?"

"Not either!"

The two of them just cared about saying good things, and they didn't eat much at all.

Now, after seeing off the guests, I sat down to eat for a while.

When Xu Zhuo came out of the kitchen while eating a bowl of hot dry noodles, he found that the two of them were still there, and they hadn't left yet.

Seeing Xu Zhuo, Da Jiang said with a smile: "Brother, thank you today, if it weren't for the delicious hot dry noodles you made, Teacher Ma wouldn't have given me a thorough explanation." ”

Xu Zhuo asked curiously, "What's the matter?"

Cui Yong nibbled on the mutton and said vaguely: "Mr. Ma asked him to issue a quality inspection report, and it just so happens that there is an acquaintance in the Quality Supervision Bureau, so I'll ask later." ”

When Xu Zhuo heard this, his heart was excited.

Could it be that the reward given by the system is here?

Whether the hot dry noodles are delicious or not is not in the feeling of ginger, but in Ma Zhiqiang.

He thought it was delicious, so he gave Ma Zhiqiang an explanation, and then asked him to test the car.

If it wasn't tasty, I guess I wouldn't say such a thing.

After the expiration of a month, if there is a problem with the electric car rented in the store, the school will definitely prohibit the electric car from entering, and the takeaway will naturally be stopped.

Thinking about this link, Xu Zhuo breathed a long sigh of relief.

Dog day!

It's so insidious.

I almost fell for the system!

But fortunately, I seized the opportunity and didn't let the dog system succeed.

After the two of them had eaten and drunk enough, Da Jiang took out 10,000 yuan from his bag and handed it to Zheng Jia: "Check out, and give me a card to fill in the rest of the money." ”

When Xu Zhuo sent the two away, he also explained to Da Jiang: "All the lucky cars should be checked, don't really hurt those students." ”

When he said this, Boss Xu was also very apprehensive.

If there is an accident with the electric car before the test report comes out, how can this be rectified?

Or......

Put the takeaway on hold for a while?