"Hot dry noodles? Boss Xu will know more and more now, so today we will take the opportunity of Boss Jiang's treat to have a good taste of the hot dry noodles you made. ”

As soon as he heard that there was a new delicacy, Ma Zhiqiang was very excited.

And it is also a braised noodles whose reputation is not inferior to braised noodles, and he is even more energetic.

As a foodie, Ma Zhiqiang doesn't like to eat food with soup very much.

He always felt that drinking some soup and water during meals would take up space in his stomach.

Therefore, Ma Zhiqiang especially likes dry mixed food.

After greeting a few people, Xu Zhuo continued to go to the back kitchen to work.

Explain what they want to eat and report it to the waiter, and absolutely guarantee that everyone will be full.

Big Ginger took the menu and began to order.

"Clothed cucumbers, Qianlong cabbage, pickled pepper and phoenix feet, crystal skin jelly, Lizhuang white meat, race crabs, spicy sheep's trotters, steamed pork, boiled meat slices, salt-fried mutton, this one needs a large portion. ”

There were only six people who ate, and Da Jiang actually ordered ten dishes.

Ma Zhiqiang waved his hand: "It's too much, minus a few, and there will be hot dry noodles later." ”

Da Jiang smiled: "It's okay, it's okay, I'll pack it away if I can't finish eating, Brother Xu's craftsmanship is really nothing to say, the taste is unforgettable." ”

After the waiter remembered it, he went to the front desk to report the meal.

Soon, one after another, side dishes were served one after another.

Cui Yong picked up the liquor brought by Da Jiang from the open space behind him, and was immediately happy when he saw the packaging: ", I've been thinking about this bottle of wine for two years, and you're finally willing to take it out." ”

What he took out was a wooden box with the words "National Cellar 1573 Original Cellar Wine" printed on it.

There is also a small lock on the box, which looks very delicate.

Ma Zhiqiang is also a good drinker, and he is no stranger to this wine.

"Damn, this wine is worth 10,000 yuan a bottle now, right?"

Da Jiang smiled: "It doesn't matter how much it is, our brothers will drink this today." ”

Today, Da Jiang brought two bottles of wine, in addition to this bottle of Guojiao 1573, there is also a bottle of Wuliangye.

Six people drink two bottles of liquor, which is not much, or even not enough at all.

However, this kind of occasion is not a buddy party, and you must not drink it as if you were dead.

You have to keep everyone sane enough to save yourself from saying things you shouldn't say.

Cui Yong didn't talk much today, and while Da Jiang was greeting a few teachers, he fiddled with the wine box and studied how to open the lock.

There should be a key on this wine box, but I don't know if the ginger was lost or which bear kid was playing with it, so he can't open this delicate little lock now.

But this is not difficult for Cui Yong.

He pulled out his lighter, reached into the lock, and grabbed it with a hard pull, and the delicate little lock was destroyed.

Ma Zhiqiang was a little distressed.

He just wanted to take the wine box back and put it on display.

When the box was opened, there was a pottery wine bottle lying quietly.

After Cui Yong took out the wine bottle, everyone's eyes were immediately attracted by this bottle of wine.

The dark brown bottle looks very stylish.

The bottle is also printed with the dark flowers of the great man's poems, and the forced grid is immediately revealed.

Unscrewing the cap, Cui Yong began to pour wine for everyone.

Ma Zhiqiang picked up the wine glass and sniffed: "It really deserves to be a wine with strong aroma, the taste is different." ”

When the dish was almost served, several people toasted together.

Taste this five-figure bottle of liquor.

In the kitchen, Xu Zhuo was busy preparing the ingredients for making hot dry noodles.

Dice the carrot strips and serve them in a small bowl.

Then fry the minced capers made by Sun Lisong with peppercorns, and also serve them in a small bowl.

Then Xu Zhuo cut a small bowl of minced chives.

Finally, I made a small bowl of crushed peanuts.

Coupled with freshly fried chili oil in the morning, the ingredients for making hot dry noodles are basically complete.

Originally, Xu Zhuo planned to put these ingredients directly into the bowl when he was going to make them.

But thinking about it, Da Jiang finally saved such a game, and he couldn't steal his limelight.

Xu Zhuo decided to wait for the meal to be served later, so he directly put these bowls on the table, and then served a bowl of hot dry noodles poured with sesame paste for each of them.

In the next moment, hand it over to Da Jiang to perform.

As a native of Wuhan, Da Jiang must know how to mix these ingredients to make the hot dry noodles taste more delicious.

So Xu Zhuo gave this opportunity to Da Jiang.

Let him teach everyone how to put small ingredients in the bowl.

Ma Zhiqiang is a big foodie, and he may be absent-minded when he talks about other things, but he can't wait to take notes every time he eats.

What is a foodie?

A foodie is not only able to eat, likes to eat, but also has to be able to eat.

If you like to eat rice buckets, you can only know how to eat each delicacy and know the origin of the food, which is a standard foodie.

Taking advantage of this opportunity, Da Jiang may be able to further his relationship with Ma Zhiqiang.

In addition, the reason why Xu Zhuo did this also had his considerations.

The task given by the system is hot dry noodles, but the ghost knows how the hot dry noodles that Da Jiang wants to eat are paired with small ingredients.

If you make a mistake with your own matching, it may be counterproductive.

So leave the matter of matching the ingredients to Da Jiang himself, so that he can have a sense of participation.

Even if the taste is average, he can only say that it is delicious.

After the ingredients were ready, Xu Zhuo began to cook other dishes.

It's too early to eat at this time, wait for the time to drink the three rounds of dishes and five flavors, and then serve hot dry noodles, so that Da Jiang can perform to his heart's content.

Almost an hour later, Xu Zhuo hurriedly went out to say hello to them.

The two bottles of liquor have dried up, and Ma Zhiqiang has a big tongue when he speaks.

Several of the other teachers were also drunk with red cheeks and drunk.

There are only Da Jiang and Cui Yong, these two goods seem to be nothing, Cui Yong even deliberately asked for two bottles of beer, which he sipped as tea, obviously not enjoying it.

Xu Zhuo felt that the two of them drank more than a pound.

Cui Yong, as a car repair shop owner, knows all three religions and nine streams, and drinking is definitely a necessary skill.

And Da Jiang, as a businessman, is even more hard to drink.

"Brother, where are the hot dry noodles? Hurry up, brother, I'll wait to eat." ”

When Ma Zhiqiang saw Xu Zhuo, he yelled at him.

If he hadn't been looking forward to hot dry noodles, he would have gone home and slept by now.

Xu Zhuo smiled: "Okay, okay, wait a minute, I'll do it right away." ”

After saying that, Xu Zhuo returned to the kitchen and began to cook hot dry noodles.

Remove from heat, add water and bring to a boil over high heat.

Keep the water in the pot boiling.

Then Xu Zhuo took the fence, grabbed a large handful of oily noodles into it, put it in the pot and began to burn.

After about twenty seconds, he took the fence out of the pot.

The noodles in the fence have softened.

It is also dyed with a layer of yellow and clear color.

And the layer of small grinding sesame oil on it is also forced out of the fragrance by the heat at this time, and it smells of a gluttonous fragrance.

The hot dry noodles should not be cooked for too long.

The reason is that it is easy to boil the sesame oil on the outside of the noodles.

In addition, if you cook for a long time, the noodles will lose their texture.

It became sticky and bad, and it was completely unacceptable.

"Then, it's time to inject the soul......"