Chapter 099: Full of Diners!

For a whole day, the store was basically without customers.

Xu Zhuo hurriedly made a big pot of braised pork.

Jianguo vacated a pot to steam the rice, and it could not be delayed at all.

As the night approaches, the effect of WeChat advertising comes out.

Many fashionably dressed young people pushed the door in with their mobile phones, looking at the photos on their mobile phones uncertainly while looking at the furnishings in the store.

Finally, I asked the people in the store uncertainly: "Is this the four-sided pavilion advertised on WeChat?"

After getting confirmed, don't rush to order, but first observe the circle to see what everyone is eating.

Then report the meal, some people will order a side dish, some will order two sheep's trotters, but most of them come for the braised pork rice.

Whether it is the pictures seen on WeChat or the braised pork rice on everyone's table now, it is too appetizing.

And everyone is eating braised pork rice, ordering this will definitely not overturn.

When they came, almost all of the medical students chose to pack them, and no one ate here.

are all old customers in the store, so they naturally know that Xu Zhuo's current business is not easy to come by, and they also know that Yu Keke has spent a lot of money in order to advertise.

Now that I have other customers, I have to make room for them.

Boss Xu is good to college students, and he lost a lot of money just by that 20% discount.

And I don't have to eat here, I can pack it back and eat it the same, and if I eat in the dormitory, I can also help Boss Xu advertise.

Let those who have never come to eat it see how fragrant this braised pork rice is.

With little discussion, the students all chose to pack them, much to the curiosity of the new customers.

"Boss, do you have a takeaway here? I searched around the takeaway platform and didn't find your storefront, did you change your name?"

Xu Zhuo smiled: "They are all college students in medical school, and it is more convenient to bring them back to eat, but if you eat here, you have to wait for a table, which will delay time." We don't have a takeaway platform, so we can only come to the store to eat. ”

The temper of the Xu family is quite strange, not only the Sifang Restaurant is not on the takeaway platform, but also the Xujia Restaurant in the provincial capital is not on it.

People never worry about diners, and they can't keep busy with the business in the store every day, but they don't have the heart to help the takeaway platform make money.

Besides, after many dishes are stored in the lunch box, the taste will be much worse.

Customers who eat takeout may have a bad impression of the storefront.

So simply don't take out.

In fact, not only Xujia Restaurant, but also many more elaborate restaurants do not open takeaway business.

If you want to eat, you can only go to the store and line up honestly.

It was about eight o'clock when the fat taxi driver came in the afternoon.

Not only did he come, but he also brought his family with the drivers who were joking in the group in the afternoon.

There were more than a dozen people, and as soon as he entered the door, the fat brother greeted Xu Zhuo: "Brother, we are here, are there still sheep's hooves?"

Xu Zhuo pointed to the basin next to the counter and said, "There are a lot of them, but there are no vacancies in the store now......"

The fat brother took a look, there was indeed no vacancy, and several groups of people were sharing a table to eat at this moment.

For foodies, this kind of problem is not a big problem.

"Brother, do you have any extra tables and stools? We can eat outside, at night, we can eat outside to feel like eating in the night market." ”

There are a lot of extra tables and stools, and there are two or three extra tables and a dozen or so stools in the utility room.

"Yes, yes, Li Hao, go to the utility room to help this fat guy move the table and stool out, it's a little busy in the back, Coco, you go and help." ”

After speaking, Xu Zhuo went into the kitchen.

The fat brother waved his hand at Coco: "Little girl, you sit and collect the money, I'll just move, don't stand, daughter-in-law, take them out and wait, it's okay right away......"

Moving the tables and stools out, a few people sat down in the open space in front of the hardware store, and there happened to be a street lamp next to it, which was quite bright.

Blowing a small breeze and looking at the passers-by, it does feel like eating a night market.

There were so many of them that two tables were put together to fill just enough to sit.

There are many people, and there are many dishes ordered.

Twenty sheep's trotters, one onion fungus, one cucumber egg, one cucumber, one cold lamb, one garlic white meat, and one case of cold beer.

When the fat brother first started ordering, he planned to order all the dishes on the wall, but he was persuaded by Xu Zhuo.

Take these things first, and then add if you don't have enough to eat.

There's no need to order so much, it's too wasteful.

They sat outside eating and drinking, and Boss Xu continued to work in the back kitchen.

", this sheep's hoof...... It's authentic!"

A few drivers who had been carrying the bar with the fat brother for an afternoon had just taken a bite of the sheep's trotters, and they were immediately fascinated.

This taste is really the same as what the fat brother said, absolutely amazing!

The spicy and salty flavor are just right, but the aftertaste still has a hint of sweetness, which makes people want to stop.

Not only are the sheep's trotters delicious, but the onion fungus that they often see at night market stalls is also very delicious, which simply refreshes their understanding of this dish.

Although the cucumber egg has a medium taste, the presentation is chic, and it is different from the stall at first glance.

When Li Hao brought the cucumber up, several people were dumbfounded.

"Brother, what we want is a cucumber, this is too perfunctory, isn't it?

Li Hao smiled, picked up a pair of disposable chopsticks that they didn't use from the table, picked up one end of the cucumber, and pulled it gently, and suddenly the neat latte art came out.

"This is the signature of our shop, on the surface it is a cucumber, but in fact it has been completely cut inside, and it has been soaked in our secret sauce, and the taste is just right. ”

In this case, Li Hao has encountered it not once or twice.

But every time he told the diners like this, he felt inexplicably dark in his heart.

After his explanation, the fat brother suddenly couldn't sit still.

I took my mobile phone and turned on the camera and started taking pictures, and I also took several small videos in a row.

The same is true for other people, this knife work, this practice, this plating, it simply refreshes their understanding of cucumbers.

The fat brother and daughter-in-law urged them with chopsticks: "Is the filming finished......?

When everyone put down the phone satisfied, the fat sister-in-law immediately pulled the cucumber apart with chopsticks, clamped it off, and then put it in her mouth to taste.

The sweet and sour taste with a hint of garlic seemed to open her taste buds.

Several other people were like this, and they didn't expect the cucumber to taste so good.

And so far, they haven't seen a drop of sauce, but the flavor of the sauce has penetrated into the cucumber.

This knife work and practice is awesome!

The fat brother looked proud: "How is it?

The few people who raised the bar with him immediately nodded: "Served, fortunately you found such a good shop, otherwise we may not be able to taste this delicious food." ”

"Come on, come on, let's go!"