"Grandpa Xu, did you find the two bottles of wine I said?"

As the little girl walked, she asked the old man about the battle situation.

With such a girl on the stall, I really don't know what the Yu family has done.

People are still working hard towards their mother's family when they get married, this is good, the marriage has not been skimmed, and I can't wait to disassemble the entire Yu family and send it over.

Xu Zhuo had a headache.

went to Yangzhou on New Year's Day, and the people of the Yu family won't settle accounts with themselves, right?

After all, they are several years older than the little girl, and they will definitely think that they instigated it.

Alas!

I hope that the trip to Yangzhou at the end of the year will not be a Hongmen banquet.

It's so troublesome to fall in love, it's really not as fun as a game.

After getting into the car, the old man took off his sun hat, and then said: "I found it, I won't be allowed to bring it on the high-speed rail, so I will send it by courier, and it is estimated that it will arrive tomorrow." ”

Gee......

Xu Zhuo could imagine how angry Yu Peiyong would be when he returned home.

I really don't understand why the old man is so keen on Yu Peiyong's things.

First, he hid other people's jade pendants for decades, and this time he went to the door and opened Louis XIII, which had been hidden for forty years.

That's not all, when he left, he stole two bottles of Moutai from the fifties.

It can be said that bandits can't do such a thing.

I really don't know why Yu Keke's family let the old man go wild so much.

If someone came to Xu's house to make such a fuss about eating and taking, the old lady alone would not be able to spare him.

Xu Zhuo heard from the old neighbors that when the old man first opened the Sifang Restaurant, someone drank alcohol and made trouble in the store.

He also spoke nonsense to the old lady who was settling accounts behind the counter.

was slapped dozens of times in a row by the old lady, and his face was swollen like a pig's head.

From then on, no one dared to make a mistake in front of the old lady.

If you meet someone like the old man, it is estimated that the old lady will be able to fan out his full mouth of teeth.

It's a pity that the people in the Yu family are more civilized and won't do this kind of thing.

"Grandpa, did you really keep that bottle of Louis XIII?"

When he got on the Outer Ring Expressway, Xu Zhuo couldn't help but ask the old man this question.

The old man took off his eyes and pinched his eyebrows: "How can you finish drinking, after all, that is his lifeline, and he has more than half left." ”

Xu Zhuo was stunned: "What do you have left for Grandpa Yu?"

The old man smiled: "No, this time I sent it with the courier......"

After speaking, the old man yawned and tilted his back seat: "You drive steadily, I'll squint for a while." Those bear children on the high-speed train quarreled all the way, and the parents not only didn't say a word, but also praised the children for their loud voices, which is suitable for being announcers...... The quality of the people now ...... Alas!"

The old man sighed with emotion, curled up in the back seat and fell asleep.

"Girl, what has your grandfather done for you in the past few days?"

When he came to the Sifang Pavilion, Xu Zhuo woke up the old man and asked him to plan to go to the small partition to sleep.

As a result, the old man planned to go to the kitchen to cook as soon as he got out of the car, and continued to tease Yu Peiyong.

As a result, the ingredients in the store are not complete.

There is no ham for Pingqiao tofu, and there is no eel for soft long fish.

The old man was helpless, so he dispelled the idea of cooking.

He doesn't make do with Huaiyang cuisine, but strictly follows the method of Huaiyang cuisine, and all the steps and ingredients can't be wrong.

Otherwise, the practice is not authentic, and it will not achieve the purpose of provoking Peiyong.

Soon after the old man returned, the people of the roast whole sheep tour group also returned to Linping City.

"I'm starving, do you have anything to eat?"

As soon as Li Hao entered the door, he was clamoring for food.

Xu Zhuo pointed at Feng Weiguo: "Grandpa Feng is going to make knife-cut noodles, do you want to try it?"

Li Hao didn't eat this product: "Okay, good, I'm hungry for the pasta in our store, I'm not used to eating pasta over there, it's good to roast the whole sheep, I ate a whole one by myself, and it tastes really good." ”

Tsk, fortunately, Li Hao's family is in good condition, otherwise with his appetite, ordinary small families will definitely not be able to support it.

What is the concept of one person eating a whole roasted whole lamb?

Xu Zhuo used to travel to the grassland, and a group of tourists AA ordered a roast whole sheep, but they didn't finish it.

Now Li Hao alone has taken down Xu Zhuo and a group of them at that time.

This appetite is truly enviable.

"I just put the noodles together, let's eat bone broth knife noodles tonight, Cocoa, remember to help me shoot a video." ”

In the past two days, Feng Weiguo asked the little girl to shoot a video for him when he caught the time.

From the most common beef knife shaved noodles, tomato and egg knife sliced noodles, to fried knife sliced noodles, all of them were done.

The bone broth knife noodles he is going to make today are also known as old-fashioned knife noodles.

When cooking, first put the side dishes in the pot, boil them with bone broth, and then cut the knife-cut noodles directly into it.

After cooking, the soup and water are put into a bowl, so that the noodles are gluten and the soup is fragrant, which is absolutely unforgettable.

Xu Zhuo ate this knife-cut noodles when he was in high school, and was deeply impressed by the soft and glutinous bean sprouts cooked inside.

But in the past few years, it seems that all the knife-cut noodles are boiled in water, and after they are fished out, they are finished by pouring a spoonful of noodles and marinade.

This method is indeed more suitable for commercial operation, but in this way, the long-term cooking characteristics of knife-cut noodles will not be brought into play at all, and the old taste will not be eaten.

"Do we have a casserole in the store?" Feng Weiguo felt that since he was making old-fashioned knife-cut noodles, he would go back to the end and use the casserole to make knife-cut noodles.

In the past, iron tools were restricted, especially in Shanxi, which is adjacent to the grassland in the north, and the people could not use iron pots for cooking, but casseroles.

Therefore, the earliest knife-cut noodles are casserole knife-cut noodles.

Nowadays, some restaurants also have casserole knife noodles, but they are all boiled in an iron pot and then poured into the casserole and served to customers, which is very different from the real casserole knife noodles.

The aroma of the noodle soup depends on the bone broth, so whether the bone broth is good or not directly determines whether the taste of the knife-cut noodles is passable.

Now that Feng Weiguo actually wants to use a casserole to make knife-cut noodles, Xu Zhuo naturally will not object.

He took out the casserole that used to make braised pork and handed it to Feng Weiguo: "I don't know if this pot is enough, you can use it......

This is the largest casserole that can be bought on the market, and it is easy to stew twenty or thirty catties of meat.

It's a great way to use it for knife-cut noodles.

And the people who are eating in the store today can just let Feng Weiguo play a role.

Feng Weiguo looked at the shape of this pot and was a little hesitant.

He plans to use that kind of single small casserole to make a pot of knife-cut noodles, so that the shot is more delicate and attractive.

But now this big casserole, which is like a bathtub, makes him a little confused.

Such a large pot does not reflect the delicacy of the knife-cut noodles at all.

The little girl has a lot of ideas: "Grandpa Feng, just use this pot, and when the time comes, our video will be titled with a big casserole knife made on the whole network, which will definitely be popular!"

As soon as he heard that he could be hot, Feng Weiguo suddenly became energetic: "Okay, then let's use this pot to make casserole knife noodles!"