Wei Junming tasted the garlic white meat made by Xu Zhuo and nodded slightly.

"Xu Zhuo, the juice is still a little flawed, I'll teach you when I have time. It just so happens that when you make sheep's hooves, I also want to observe and observe, this sheep's hooves are really authentic. ”

Li Sifu was grabbing a sheep's hoof and gnawing on it at this moment.

"Yes, yes, the taste of the sheep's hooves made by Xu Zhuo is called a Bashi, no matter how much you eat, you can't get tired of it, but it's a pity that I'm hospitalized and can't gnaw it for a long time. ”

Xu Zhuo smiled: "When you get better, I will let you eat it every day." ”

After nibbling on the sheep's trotters, Li Sifu tasted a bite of burning noodles.

His expression suddenly became pleasantly surprised.

"Oh, it's so delicious, this taste, domineering!"

Xu Zhuo took a look at the task panel and showed that the task had been completed.

The taste of the hometown is the third task, and the burning noodles are not important from beginning to end.

However, the completion of the task also allowed Xu Zhuo to learn to burn noodles again.

At the same time, I also met an old friend who reunited after 30 years.

It's even more satisfying than getting a reward.

The original reward for this mission was a gift from Li Sifu.

Xu Zhuo didn't take it seriously at all.

It's just the old thing's squeezing.

A bacon within three catties can't be more.

When he ate the onion fungus, Wei Junming was amazed again.

"This side dish is also too perfect. Xu Zhuo, why is this dish so delicious, while the other dishes are at the level of stalls?"

Wei Junming was very puzzled, he could make such a delicious side dish, why were other dishes so subgrade?

It was done entirely by two people.

If he hadn't just gone into the back kitchen and looked at it, he would have been suspicious by now.

Is there a skilled old man hiding in the back?

Xu Zhuo laughed dryly: "I have been making this onion fungus for many years, probably practice makes perfect." ”

While eating, Yu Keke suddenly came.

Wei Junming glanced at her in surprise, his expression obviously a little shocked.

But then he returned to the same as before, and asked Xu Zhuo with a smile.

"Is this your girlfriend?"

Without waiting for Xu Zhuo to answer, Yu Keke came over: "Yes, yes, are you the elder of the handsome boss......?

The crowd burst into laughter.

Except for Wei Junming, everyone else knew that Yu Keke had nothing to do with Xu Zhuo.

It's all wishful thinking on the part of Coco herself.

She wanted to eat cold noodles, Xu Zhuo got up and went to the back kitchen to make it.

This Yu Coco took the opportunity to take out the DV and went in to shoot.

After the two of them went in, Wei Junming smiled with a very emotional expression.

"The granddaughter of Yu Peiyong, the first chef of Huaiyang cuisine, actually circled around Xu Zhuo, if this is going to be spread, I'm afraid that many people will be shocked to drop their jaws, right?"

Originally, he wanted to call Xu Jimin to report.

But when I thought of the grievances between Xu Jimin and Yu Peiyong, I still gave up.

Don't break up the two young people on the spur of the moment.

Xu Zhuo's mother, Chen Guifang, often came over, and she should have known about it.

I am an outsider or less mixed.

Just wait and see what happens.

But after seeing Coco.

It strengthened Wei Junming's idea of cultivating Xu Zhuo.

He's made up his mind.

If you have nothing to do, come over and guide Xu Zhuo.

lest he really become with this girl in the future, and his skills will be a mess, which will make Yu Peiyong laugh.

Regarding the grievances between Yu Peiyong and Xu Jimin, Wei Junming is very clear.

Yu Peiyong is the first chef of Huaiyang cuisine, while Xu Jimin is the successor of Lu cuisine.

In the middle of the eighties, the two were invited to the capital at the same time.

He was appointed as the chef of the state banquet and was also responsible for the selection of dishes for the state banquet.

Xu Jimin believes that the state banquet should be based on Shandong cuisine.

But Yu Peiyong felt that Huaiyang cuisine was more acceptable to foreign guests.

The two expressed their opinions, and no one let anyone.

In the end, the state banquet dish was mainly Huaiyang cuisine, supplemented by traditional Shandong cuisine.

Xu Jimin couldn't accept it for a while, so he quit his job as the chef of the state banquet.

took his wife and children back to his hometown of Linping City and opened a four-way museum.

Then he met Wei Junming, who came to the kitchen to steal food.

Take him as an apprentice.

After Wei Junming left, Xu Wenhai gradually grew up.

Xu Jimin began to teach Xu Wenhai the craft.

When teaching Xu Wenhai, Xu Jimin's knot was slowly untied.

When Xu Wenhai learned about the same.

Xu Jimin went to the provincial capital and opened the Xu family restaurant.

The Four Sides Pavilion was left to Xu Wenhai.

Two years ago, Xu Zhuo graduated from university, and the Sifang Pavilion was transferred to Xu Zhuo's hands.

Now, Yu Peiyong's granddaughter is actually pestering Xu Jimin's grandson in the noodle restaurant that Xu Jimin opened when he was most lost.

It's even better than a TV series.

I don't know what Yu Peiyong's expression will be after knowing this.

Wei Junming was even looking forward to Xu Zhuo being able to be with Yu Keke.

When the time comes, the two families will meet.

Whether it is Yu Peiyong or Xu Jimin, the expressions should be very exciting.

The daughter of the Yu family was hooked up by the son of the Xu family.

Xu Jimin should be happy.

Anyway, this is a victory for him.

After eating, Wei Junming accompanied Li Sifu to the hospital.

They went directly to the provincial hospital, and it happened that Wei Junming also wanted to go to the provincial capital to meet Xu Jimin.

He no longer has any relatives in Linping City, and the Xu family is the only relative.

Coupled with Xu Zhuo's matter, he felt that it would be better to move around more in the future.

Boss Xu, who sprinkled the dressing, didn't know yet.

His Uncle Wei had already begun to help him make a plan to attack Yu's family.

At noon, the store was overcrowded.

Most people come for the side dishes in the store.

I'm used to eating braised noodles and sheep's feet.

There are new dishes on the market, and medical students naturally want to try them.

Coupled with the propaganda of those who came last night, the meat here is twenty-five plates, and the portion is very large.

This made the predators in the medical school unable to sit still.

Whatever it is, the sun is scorching.

None of them can stop the carnivores.

White meat with garlic and cold lamb have become the most popular dishes in the store.

While Xu Zhuo was busy cooking, Yu Keke was sitting behind the counter, holding the computer and editing videos.

After posting a video of Xu Zhuo making cold powder yesterday, her account actually gained tens of thousands of followers.

Today, taking advantage of Xu Zhuo's efforts to make cold noodles, Yu Keke took a video again.

From the rolling of the noodles to the final boiling of the noodles, the whole process is done in one go.

Yu Keke believes that after today's video is posted, it will cause a greater sensation.

How many people can make hand-rolled noodles these days?

Many people have never seen what that more than a meter long rolling pin looks like.

When she edited the video, Xu Zhuo was a little worried about the noodles left over from making cold noodles.

Just and the face patronized and let Yu Keke shoot, I didn't pay attention to the noodles and more.

It's a pity that the rest of the noodles are thrown away.

Jianguo cooked a bowl of braised noodles, looked at it and said, "Otherwise, let's just add cold noodles to the menu." Hand-rolled cold noodles, this look and taste are not bad, such a hot day is much more comfortable than eating braised noodles. ”

Xu Zhuo also had this idea.

It happened that Li Hao was here, and Xu Zhuo asked him to write a good sign and insert it into the bayonet of the menu.

"Hand-rolled cold noodles? Boss, is this cold noodles? If yes, give me a large portion to try...... It's too hot, and I can't stand it when I eat braised noodles......"