Soon, cold noodles became the most popular staple in the store.

Not to mention the cool noodles, the key is not to be hot.

After taking a big bite, ride straight back.

Don't miss your lunch break at all.

And this cold noodle is not easy to lump because of the cold water.

You can also pack it up and take it home.

A few nimble-minded students took out their mobile phones to take pictures and send them to the class group.

"The latest cold noodles produced by the Four Sides Pavilion can be packed and taken away, with a price increase of three yuan per serving. ”

This is a bit suspicious of sitting on the ground.

But considering the scorching sun outside.

and the sunburned saddle of shared bicycles.

There are still people who choose high-priced cold noodles.

"Boss, pack four servings of cold noodles and take them away, and then pack eight lamb's trotters and two servings of garlic white meat. ”

The student quickly made a business, not only earning back the money for food, but also a few more dollars.

When others saw this formation, they followed suit.

It's not that they lack these few dollars.

It's such a hot day to bring back food.

If you don't earn a little back, your heart is a little unbalanced.

All the hand-rolled noodles made by Xu Zhuogang have been sold, and he has come to life again.

Fortunately, there are skills in kneading, rolling, and cooking noodles.

Although the time is a bit rushed, the taste is not bad.

Some of the students who came to the restaurant were already filled.

Everyone is here for the latest cold noodles.

Many students have commented that cold noodles are much more refreshing than braised noodles.

It's not that stewed noodles can't be done.

It's that the weather is too hot, and the lamb soup used for braised noodles is too high in calories, and it is easy to catch fire.

Several of the students who regularly come here for dinner have started to show signs of irritation such as swollen and sore gums.

But the smell of the braised noodles and the sheep's trotters and onion fungus in the store made them want to stop.

Now the introduction of cold noodles just solves their troubles.

After two o'clock, the crowd dispersed.

Xu Zhuo took stock of his income, and today's turnover has rarely risen by a cut.

In recent days, due to the hot weather, the turnover of the store has been declining every day.

Today, I unintentionally launched cold noodles with willows, which actually saved the decline of the noodle restaurant.

"Xu Zhuo, the oily noodles you made are not bad, why don't we strike while the iron is hot and push out the oily noodles too?"

Although oily noodles are a Shaanxi delicacy, they are still very marketable in the Central Plains.

Xu Zhuo thought for a while, shook his head and said, "Wait a little longer, wait for the cold noodles to be hot before pushing out the oily noodles." ”

It's different from the usual recipes of Western restaurants.

Chinese restaurants want to gain a foothold among increasingly discerning diners.

It's a regular rule to introduce new dishes on a regular basis.

Including Xujia Restaurant, there are often new dishes on the market.

However, the noodle restaurant launched oily noodles at this time.

It will reduce the heat of the cold noodles.

It's better to wait.

The most important thing is that there are only two people in the store, him and Jianguo.

Boss Xu still has to be busy making cold dishes, and there are too many types of noodles to be busy.

After Coco edited the cold noodle video, select Upload and publish.

Soon, the click went up in a hurry.

Many medical students who have accounts on station B have consciously become fans of Coco.

Because I followed Yu Keke's account, I could see the handsome Xu Zhuo.

I didn't have time to eat at Sifangkan.

Just watch the video to satisfy your cravings.

Of course, some people are hungry for food.

There are also people who look at Xu Clumsy to satisfy their hunger.

Yesterday's jelly was a small test.

Today's hand-rolled dough is called a surprise to everyone.

Almost everyone knows that Xu Zhuo only makes braised noodles.

But I didn't expect that he would be so smooth when he rolled noodles.

A rolling pin, playing like a golden hoop stick.

It didn't take much effort to turn a piece of dough into a thin dough.

This method is afraid that even some housewives are ashamed of themselves.

Roll out the dough, fold it up and start to cut the dough.

The speed is very fast, and the noodles are evenly cut out in width and narrowness.

Just looking at these, I feel that the taste is definitely not ordinary.

Wait for the finished cold noodles to come out.

Everyone's attention finally shifted from Xu Zhuo's face to the cold noodles that were full of appearance.

The barrage is full of words that want to eat.

As for whether you want to eat noodles or Xu Zhuo, it is unknown.

Since it was Friday, there were significantly more customers in the afternoon.

The shop was almost full of students who came to eat cold noodles.

These are all students who were blown up by the cold noodle video uploaded by Yu Coco.

They didn't care if it was a meal or not, and shouted for cold noodles when they entered the door.

This made the sleepy Xu Zhuo and Jianguo a little overjoyed.

I didn't expect to shoot a video indiscriminately, and it still has this effect.

Originally, Xu Zhuo had planned to tell Yu Keke not to go into the back kitchen to shoot videos in the future.

As a chef, he is not used to outsiders coming into his kitchen.

But these diners who heard the news made Xu Zhuo suddenly change his mind.

"Coco, what do you want to eat tomorrow? Let's take pictures in advance and try to upload them before lunch to increase some customer traffic. ”

Yu Coco is in the food circle of Station B every day, and has been greedy for some of the unpopular delicacies in it for a long time.

"Handsome boss, do you really want me to decide?"

"Then make hot and sour noodle fish, I see that the sour and hot noodle fish they make is delicious, but it is not sold in Linping City, will you make it?"

Boss Xu will naturally do it.

Although the sour and spicy noodle fish is a bit troublesome, he still knows how to make it.

Because when he was a child, Xu Zhuo's grandmother would make him hot and sour noodles and fish to eat every summer.

When it comes to hot and sour noodle fish, Xu Zhuo is also a little greedy at this time.

After making cold noodles for the customers in the store, Xu Zhuo began to recall some details of his grandmother's cooking of hot and sour noodles and fish.

Mix the dough first, then wash the gluten.

Start boiling the gluten water, which is similar to making jelly.

When it is thick, turn off the heat and use a colander or colander to drain the batter into a basin or pot of cold water while it is hot.

Once it has cooled thoroughly, the fish is ready.

The rest of the steps are similar to making cold noodles, add the cold sauce and various side dishes and eat.

Xu Zhuo Chong Yu Coco said: "Come early tomorrow morning, it will take a lot of time to wash gluten, so you have to prepare in advance." ”

As soon as he finished speaking, Xu Zhuo's mobile phone rang.

The old man actually called.

As soon as he connected it, Xu Jimin's unique loud voice came from the phone.

"Xu Zhuo, from tomorrow, your Uncle Wei will go to the store to instruct you in cooking, you must learn hard, don't embarrass me. ”

Without waiting for Xu Zhuo to agree, Wei Junming's voice came from the phone.

"Xu Zhuo, I just talked to my master about your basic skills, let's start with the most basic knife skills. Cut ten whole cucumbers before closing tonight, put them in the refrigerator, and I'll check them tomorrow morning. ”

After saying that, the phone hung up.

Boss Xu was left stunned.

Who am I?

Where am I?

What happened?

Why did they make such a strange decision in just a few words?

I'm just going to learn Sichuan cuisine from Wei Junming.

I didn't let him be my master, hey!