In the following days, Xu Zhuo's life was peaceful.

During the day, boil mutton soup and marinate lamb's trotters to make braised noodles, and close at 9 o'clock in the evening to go home from work and sleep.

After more than ten days, the damn upgrade of the dog system was finally completed.

Clicking into the panel, the four golden characters of the kitchen god system twitched when he saw Xu Zhuo.

This name is too middle two.

Can you uninstall it?

However, the panel looks very simple.

The above information is also available at a glance at this time.

Xu Zhuo saw that there was an option for host details, and he clicked on it casually.

Name: Xu Zhuo.

Age: 25 years old.

Profession: Cook.

Knife work: Beginner (5214/10000).

Heat: Starter (1212/10000).

Technique: Introductory (2536/10000).

Seasoning: Starter (1035/10000).

Skills: Noodles (Advanced), Noodles Kneading (Advanced), Noodles Boiling (Advanced), Rolling Noodles (Advanced), Bone Broth Boiling (Advanced), Chili Oil Making (Advanced), Shozi Making (Advanced).

Master the dishes: spicy lamb's trotters (D-grade signature), onion fungus.

Overall evaluation: A rookie chef who is proficient in pasta, the road of the chef has just risen, and more efforts are needed to succeed.

After reading it, Xu Zhuo chose to quit.

I didn't expect that my four basic skills are all beginners.

No wonder the old man was disappointed.

He couldn't stand it himself.

The basic skills are too poor, even if you inherit the Xu family restaurant, you will smash the signboard.

Practice a lot.

Putting away his thoughts, Xu Zhuo continued to knead the dough.

A new day has begun, and I don't know how business is going today.

As the fame of the Sipankan grew, it has become a habit for medical students to come here to eat.

Even people from further afield colleges of science and technology come to visit.

A clean and handsome shop owner, a shabby but very clean noodle restaurant.

In the word of mouth of the students, all kinds of rumors spread.

It is said that Xu Zhuo's family is in the middle of the road to earn money to pay off debts.

It is said that Xu Zhuo was trapped by love, stuck to the old city and was unwilling to leave.

There are even people who have nothing to do to form a CP with Xu Zhuo and Jianguo.

This rumor made Yu Keke very angry.

She even sent a red envelope of several thousand yuan in the group, asking everyone to stop mentioning Xu Zhuo and the founding of the country.

It backfired, and more people discussed.

Even some boring students secretly took photos of Xu Zhuo and Jianguo, and made them into emojis and posted them in the group.

At this time, the group has become a large-scale Tanmei story solitaire scene.

College students who are overwhelmed by medical classes.

have turned into little experts in jokes, making up one joke after another.

Of course, everyone is just joking with good intentions.

Xu Zhuoren is handsome, and the noodle restaurant is also cheaply priced, so he takes great care of them as college students.

Naturally, they would not maliciously smear Xu Zhuo.

even pulled Xu Zhuo into their group, so that Xu Zhuo could face these ridiculous jokes.

Pick out the marinated sheep's trotters, pour in some braised soup and soak it to let the flavor soak thoroughly.

When he was busy working, Yu Keke ran in.

As the weather gets hotter and hotter, this girl has put on her summer dress.

The little dress brings out the cute side completely.

"Handsome guy boss, it's so hot today, what are we going to eat at noon? I'm so hungry!"

It's really hot, and Xu Zhuo is already sweating in the kitchen.

It's quite cool outside, both cabinets are open, and the whole restaurant is very cool.

Xu Zhuo took out two bottles of Coke from the freezer, unscrewed them and took a big sip, and handed the other bottle to Yu Coco.

"Eating cold noodles, just bought cucumbers and mung bean sprouts. ”

These days, they have been making all kinds of pasta almost every day.

Xu Zhuo also thought about eating rice.

But he and Jianguo's cooking level is not good, and they belong to the category that can be eaten but not delicious.

Plus it's hot, so I don't want to be busy.

I worked hard to make a few dishes, but it didn't taste good.

No one can lift their spirits.

Cold noodles are available all over the country, and although the recipe varies, they are generally eaten in the summer.

What Xu Zhuo wants to do today is the kind of cold noodles that are often made in the northern region.

However, this noodle should not be braised with noodles, because this noodle is best made with thin noodles.

Lasagna doesn't work very well.

He had just reconciled the noodles in the back kitchen, and he was probably almost awake by this time.

Under Coco's repeated urging, Xu Zhuo came to the back kitchen and picked up a rolling pin that had not been used for a long time.

Today's cold noodles, Xu Zhuo plans to make them with rolling noodles.

He hadn't practiced much since he got his hands on the dough rolling skills.

Just practice today to see what is the difference between you and the previous ones with your rolling skills.

Place the dough on a cutting board and knead it for a while.

Then sprinkle with flour and roll out with a rolling pin to form a round dough.

To prevent sticking, sprinkle another layer of flour and roll the dough over a rolling pin.

Push the roll forward repeatedly with your hands.

After doing this a few times, unfold the already thin dough and sprinkle it with flour again.

Roll the rolling pin into it from the other direction and push the roll.

Then unfold it and sprinkle with flour.

And so on until the dough is rolled out into thin slices.

A set of actions is smooth, Xu Zhuo didn't feel tired, but enjoyed it very much.

After finishing his work, Xu Zhuochong, who had just blanched the mung bean sprouts, said, "Fry some peanuts and put them in the cold noodles later." ”

Jianguo responded, put on the oil pan and started to operate.

Deep-fried peanuts are a dish that is not easy to master because they can get mushy if you are not careful.

Peanuts need to be put in a cold pan with cold oil, and the fire should not be too big.

After turning on the heat, stir-fry quickly, and turn off the heat when the peanuts crackle.

After turning off the heat, the residual temperature in the pot is still very high, so continue to stir-fry.

When the domestic temperature cools slightly, sprinkle with white wine.

This will make the peanuts crispier and crispy even after a few days.

I've been working in the kitchen for so many years, even if I haven't been in charge of a spoon, Jianguo understands this.

While he was stir-frying the peanuts, Xu Zhuo had already begun to cut the noodles.

Stack the rolled dough sheets on top of each other and cut them evenly with a knife.

Shake it open, and the noodles are ready.

Roll out the dough by hand and put it in a pot and put it into cold water after cooking.

Let it sit for a while and continue to change the water until the noodles are completely cool.

Take the cucumber from the fridge and cut it into shreds.

Remove the cooked mung bean sprouts that have been soaked in cold water to control the water.

Finally, wash a handful of nepeta leaves.

Begin to serve noodles.

Bowls and bowls of noodles are fished out of the basin, and the excess continues to soak inside.

Add the seasoning, cucumber shreds and mung bean sprouts to a bowl and top with the sesame paste.

Drizzle with two more tablespoons of chili oil and balsamic vinegar.

Finish with a handful of crispy fried peanuts and a few nepeta leaves.

A bowl of cold noodles with Central Plains flavor is ready.

Bringing out the noodles, Xu Zhuo commanded Yu Keke, who was sitting behind the counter.

"Go and see if Lao Li is here today, and if he comes, call him to eat together. This old boy hasn't been in business lately, so I don't know what he's up to......"