At eleven o'clock in the morning, Xu Zhuojian and a few waiters began to have lunch.

When Xu Zhuo was making the steamed bun, he overturned without accident.

The first few were all burned because they were not turned over in time.

As soon as this thing is put in the pan, it has to be ready to be turned, and if you get distracted, you will go overboard.

Once you get used to it, it's easy.

Throw all the first few steamed buns that didn't play well into the trash, and the rest of the browned and fragrant soft dough cakes are stacked on the plate in a regular manner.

You have to pay attention to the presentation when you eat it yourself.

This is a rule that has been learned since childhood.

On the other side, several dishes prepared by Jianguo also began to be fried.

Ants on the tree, hot and sour shredded potatoes, scrambled eggs with two wattle strips, shredded garlic sprouts, braised lamb slices.

A few things to eat are put on the table, not to mention how it tastes, the presentation and appearance are very good.

Looks quite appetizing.

"Xu Zhuo, you are a descendant of a culinary family who doesn't stir-fry, so you have to force me, an apprentice, to do it, don't complain if it's not delicious. ”

As soon as Jianguo sat down, he sealed Xu Zhuo's mouth first, saving him from waiting for a while to pick and choose.

"It's definitely better than what I cooked, and my stir-fry is the scene of the car accident. Don't talk about it, let's eat. After eating, it is estimated that it should be busy. ”

Take a steamed bun and spread it on an empty plate, then add the stir-fried dish to your liking.

Xu Zhuo sandwiched a chopstick vermicelli, sandwiched some scrambled eggs with two wattle sticks, and finally spread a layer of shredded potatoes.

Roll up from one end, fold the bottom in half when halfway through, and roll the remaining half well.

Then take it in your hand and eat it.

Take a bite, crispy shredded potatoes, spicy scrambled eggs, and chewy vermicelli.

With the rich flavor of the steamed bun, it opens the taste buds in an instant.

Even people who are not hungry can't help but bite down.

The satisfaction and happiness that comes with this big bite is truly fascinating.

Xu Zhuo ate five cakes in one go.

There aren't many pastries, and this thing is mainly for vegetables.

Today's time is too tight, otherwise the slices of a braised elbow or something will be rolled in, and the taste will be good.

It can be said that it specializes in treating all kinds of anorexia.

"Okay, I secretly ate delicious food when I wasn't there, why didn't you call me?"

While eating, Yu Keke suddenly came.

"It's not time for class yet, are you?, why are you here at this point?" Xu Zhuo asked the waiter to get another plate, and since this girl had caught up, she would eat it together.

Yu Keke went to the kitchen to wash his hands indiscriminately, sat next to Xu Zhuo, and explained while skillfully rolling the steamed bun.

"Today, the teacher has something to do temporarily, the morning class has been transferred to the evening, I happened to be hungry, so I came to take a look, but I didn't expect to catch you stealing delicious food. ”

The girl skillfully rolled a steamed bun for herself, took a bite hard, and her eyes suddenly widened.

"It's delicious! It's better than anything I've ever eaten back home. ”

Yu Keke is a native of Yangzhou, which is not the birthplace of steamed buns, but with the progress of society, food has long been free from geographical restrictions.

For example, in Linping City, in the hinterland of the Central Plains, you can not only eat the iron pot stewed goose in the Northeast, but also taste the authentic Guangxi snail noodles.

There are steamed buns in Yangzhou City, so it is not surprising that Xu Zhuo is not surprised.

However, Yangzhou is the birthplace of Huaiyang cuisine, where the taste is light and peaceful, and the pursuit of the original taste of food.

"In your hometown, is the business of the shop selling steamed buns good?"

"I don't eat outside, it's my dad, who followed my grandfather back to his hometown in northern Jiangsu last year, somehow learned this, and still made it for me at home...... Huaiyang cuisine is not suitable for rolling in, so the taste is very bad. ”

The most suitable for rolling in the steamed bun is the fresh, salty or sour and spicy home-cooked dishes, and the delicate and light Huaiyang vegetables are rolled in, and the taste will change completely.

Not only is the taste of the steamed bun poor, but the well-cooked Huaiyang dish will also be overshadowed.

"This is a classic case of culinary combination failure. ”

Xu Zhuo expressed his opinion while eating.

Originally, he just said it casually, because this kind of topic is usually discussed at the Xu family's dinner table.

Even when the old man was in high spirits, he deliberately asked questions to test Xu Zhuo.

This steamed bun and Huaiyang dish are one of the old man's previous exam questions.

But after Yu Keke heard it, he was immediately surprised.

"That's what my dad said at the time......"

When he said this, Xu Zhuo could be regarded as reacting.

"Coco, your family also owns a restaurant?"

"Well, I opened a restaurant in Yangzhou, and the business is like that. They wanted me to take over, but I refused, and when I applied for the volunteer, I deliberately applied for a medical major, and my dad was so angry that he ignored me for a week......"

Tsk, this girl said that it was just like that, but Xu Zhuo believed that the scale of the hotel was definitely not small.

He remembered the scene when Yu Coco wore the newly bought coconuts and squatted by the sink to wash the dishes.

At that time, Xu Zhuo was taken aback, especially when he saw the oil stains splashed on his shoes, he was even more distressed, and hurriedly drove this girl away.

These shoes cost more than 5,000 to say the least, and the money he earned for a day was not enough to compensate.

Don't dare to ask this girl to help wash the dishes.

Now hearing Yu Keke say this, Xu Zhuo is so happy in his heart.

This girl doesn't even want to take over the restaurant at home, and now she is willing to help out in her small noodle restaurant for free.

I don't know if her father will vomit blood in anger if he knows.

Fortunately, after that time, Xu Zhuo only allowed Yu Keke to stay at the counter, and the waiter did the other work, so she didn't have to do it.

Jianguo eats steamed buns and follows the most traditional way of eating.

When the cabbage is entered, a peeled shallot.

It's a bit like Shandong's pancake rolls with green onions.

While eating, Jianguo also urged Xu Zhuo to comment on his craftsmanship.

This person has been honing his cooking skills every day, and has been obsessed with cooking since junior high school.

But level.

If you really evaluate it from a professional point of view, there are a lot of problems.

For example, the thickness of the shredded potatoes is uneven, and the heat is a bit too much, and it is not crispy to eat.

But Xu Zhuo would definitely not say it so bluntly, because he didn't stir-fry well.

At least it won't be much better than statehood.

"Jianguo, if you have a chance to turn around, I will take you to my restaurant in the provincial capital, and follow my father to learn for a while, my grandfather is also there, and I can teach you if I have nothing to do." As long as you want to learn, there is definitely a way to do it. ”

Although these words have the element of buying people's hearts, they are also Xu Zhuo's sincere words.

It is definitely respectable that a hobby can last for ten years.

Xu Zhuo himself was ashamed of himself.

Look at the persistence of the founding of the country, and then look at your own laziness.

Boss Xu felt a little blushing.

He has a good background and a high starting point.

As a result, because of the lack of persistence, the good Sifang Pavilion was almost collapsed by him.

If there is no system, it is estimated that the transfer sign has already been hung up at this time.

And whether this dog system will work or not, it's really hard to say now.

In case the system is gone in the future, Boss Xu, who has poor talent, will be beaten back to his original form in minutes.

So we have to take advantage of the present to train a chef to stay by your side to support the façade.

And the founding of the country is the best candidate!