"It's delicious, it's delicious!"

"Grandpa Xu's cooking is simply not enough!"

"Yes, yes, this dish changed my understanding of bean sprouts. 35xs”

......

Everyone's gossip of praise made the old man's face full of joy.

He sat on the main seat with satisfaction, and tasted the cucumber made by Xu Zhuo with chopsticks: "The taste is getting better and better, your godfather is right, you are really a genius in this regard." ”

"It's not easy to grow to this point in less than three months. But you can't be proud, you can't fall behind in the basic skills, and you still have to practice the exercises. ”

Xu Zhuo nodded, gulping down the dishes on the table, he now finally knew why Li Hao didn't like to talk when eating.

This table is full of good dishes, I want to eat any of them, and the food in my mouth has not had time to swallow, and I keep calling for a chopstick dish to my mouth.

At this time, it is really uncomfortable to stop and talk.

Moreover, eating is a process of enjoyment, and talking to others will lead to interruptions in the process, so I will not feel very happy in my heart.

Almost everyone didn't speak, and the old man originally wanted to make a speech, but no one cooperated, and even if he pretended, it wasn't perfect.

So the old man simply stopped talking.

Not long after, Yao Meixiang got up to serve a meal for everyone, and at the same time said to Wei Junming, who poured wine for herself: "Drink less, you won't get any benefit from drinking too much......"

Wei Junming poured all the remaining wine in the bottle into his wine glass, and shook the bottle: "I have hidden the good wine for so many years, and now I have at least 10,000 yuan for a bottle, and it would be too much of a loss to drink less." ”

After speaking, he said to Xu Zhuo: "Xiao Zhuo, open another bottle!"

Yao Meixiang was about to get angry again: "Why do you want to drink again?"

Wei Junming smiled facelessly: "Such an expensive wine, wouldn't it be too much of a loss if you fall on the road, drink one more bottle now, let's transport one less bottle, and the risk of loss will be reduced......

This is simply a fallacy.

Yao Meixiang glared at him, and went to eat angrily.

Xu Zhuo opened the wine bottle and filled it for the old man Wei Junming, Xu Wenhai and Cao Kun one by one, but he didn't pour it for himself, but put away the wine glass, and went to the kitchen to help serve the meal by the way.

After eating and drinking, everyone was idle and had nothing to do, and a new round of business blowing began for each other.

Yao Meixiang thinks that the Dongpo meat made by Wei Junming is delicious, Chen Guifang thinks that the pot collapsed tofu is very authentic, and Yu Keke is noisy and poured beans without being addicted, and Sun Panpan and Zhou Wen prefer to pull out the yam.

The five women scrambled to express their opinions on the dishes, in the style of a culinary contest judge.

I didn't make any effort when I cooked, and I rushed to eat when I ate, and I was full of food and drink at this time, and if I didn't say something, I couldn't say anything. Flash Dance

Li Hao couldn't get in when he wanted to speak several times, so he simply didn't say anything, and came to Xu Zhuo's side to listen to Xu Zhuo and Cao Kun exchanging experiences and experiences in braised meat.

Cao Kun is best at rabbit heads, and Xu Zhuo is best at sheep hooves, and the two discussed with each other, but they both gained something.

The spicy rabbit head does not use as much marinade as the spicy sheep's trotters, which makes Cao Kun think that he can try the spicy sheep's trotters braised soup to make rabbit heads, but he doesn't know what the effect will be.

After listening to Cao Kun's introduction, Xu Zhuo was curious about whether the practice of adding broth to the rabbit head when marinating it could be used in the braised sheep's feet.

In addition, the spicy rabbit head also needs to be fried with red oil at the end, so that it can be flavored, if it is used on the spicy sheep's trotters, will the sheep's trotters be more delicious?

If you think about it, this method is really possible.

The soft and rotten sheep's trotters with spicy red oil may make the sheep's hooves go further.

"Brother Kun, after I make the sheep's hooves tomorrow, you can fry it in red oil and try it, let's make the sheep's hooves in the way of making rabbit heads, and see if the effect can be better." ”

"If I could, the smell of sheep's feet would have taken it a step further. ”

Cao Kun nodded, and agreed: "Okay, I want to try it as soon as you said it just now, the sheep's trotters mixed with red oil should taste better, but everything needs to be verified, whether it will work or not is not good at this time." ”

"I'll go buy sheep's hooves tomorrow morning, thaw them first, soak them and clean them, and I'll come to you directly in the afternoon with the packed sheep's trotters, so that we can save time, and maybe we can experiment twice." ”

Stir-fried marinated sheep's trotters in red oil, almost no one has done this, so both of them know very well that one or two experiments will definitely not be able to find the most perfect ratio, and they have to experiment slowly and explore slowly.

This is a long process, and it will not necessarily be successful, and it is very likely that after a lot of experimentation, it will come to the conclusion that sheep's feet are not suitable for red oil.

But in the quest for the ultimate delicacy, both the process and the failure are essential.

The two of them have their own unique understanding of braised meat, so the more they talk, the more speculative they become, and there is a tendency to hate each other.

Xu Zhuo is not like some chefs, because he learns from the chef every day, he has been instilled with a relatively rigid cooking thinking that this kind of dish can only be fried, and that kind of dish can only be stewed, which leads to a lack of imagination in terms of food creativity.

He has never experienced systematic cooking learning, and his understanding of cooking is relatively out-of-the-box, and new ideas are constantly popping up in his brain.

And Cao Kun has a deep understanding of braised meat, no matter what braised products have a certain understanding, the two have found a lot of new ideas when they combine like this.

We chatted until nine o'clock in the evening, and then Cao Kun said goodbye and went back.

After sending him away, Xu Wenhai said with a smile: "It seems that you get along well with your new employee." ”

Xu Zhuo nodded: "After having a common pursuit, other issues will be easy to straighten out." With Cao Kun and Jianguo here, it will be easier to manage the store in the future. ”

After tonight's discussion, Cao Kun has been completely convinced of Xu Zhuo's boss, and after arriving in the Central Plains, Xu Zhuo will completely teach him the method of making spicy sheep's trotters, which makes Cao Kun grateful.

Although from Boss Xu's point of view, he is just to be lazy.

But in Cao Kun's eyes, this secret recipe is taught to himself, that is, trust in himself.

If the boss can trust him so much, what else can he say as an employee?

The old man also heard the conversation between the two just now, and then looked at Wei Junming and said, "Junming, you have accepted a good apprentice." This kind of apprentice is really hard to come by. ”

Cao Kun has a talent for making braised vegetables, but he can't stir-fry or anything, in the apprenticeship stage, this kind of apprentice is easy to be driven away, not suitable for this, don't delay the time of both parties.

But Wei Junming didn't drive him away, so he stayed by his side and used it as a braised vegetable master, and finally let Xu Zhuo find a reliable helper.

When it was time to sleep, Xu Zhuo gave up the room to the old man and chose to sleep on the sofa.

Xu Wenhai said cool words on the side: "It's okay to sleep on the sofa, get used to it in advance, and save the two of you from quarreling in the future......