Today is really overturned everywhere, he thought that the green vegetable tofu soup was not delicious, but he was slapped in the face every minute.

When he saw that no one was eating pickled pepper and phoenix feet, he thought it was not delicious, but when he tasted it, he realized that the taste was really better than the braised pork he made.

The rest of the dishes, Cao Kun didn't dare to guess, he can now see that the dishes that can be placed on the table today are not unpalatable.

Even the tamales made by Xu Zhuo are soft and delicious, which are better than those made by most restaurants.

At this time, Cao Kun completely made up his mind that no matter what, he had to follow Xu Zhuo with a dead face.

There is no requirement for treatment, as long as you can learn the craft.

All the people who study cooking, except for those who changed careers with low wages and poor treatment in the past few years, can persist for more than five years, and they all like this industry very much.

Being able to be in this industry for ten years shows that cooking is no longer inseparable.

Since you can't do without it, you have to choose a good place to work.

Chefs choose their workplace for two reasons.

The first is treatment.

No matter what time it is, treatment comes first, and neutralization is related to raising a family, living conditions and levels, so no matter where you go, treatment is the primary consideration.

In addition to the treatment, the rest is to study.

If the treatment is not good, but you can learn the craft, the average chef will not refuse this opportunity.

Some chefs even take the initiative to pay for tuition in order to learn a dish.

Learning a craft is to increase the competitiveness of the industry, improve your own treatment, and secondly, you really want to understand the practice of a certain dish from the heart.

Live and learn.

The same is true in the culinary industry.

Take Xu Wenhai as an example, in the past, in order to understand the method of a dish, he even stayed in the kitchen all night and night without coming out, even if Chen Guifang scolded him, he didn't listen.

Cao Kun tasted the same dish, and he didn't know what to say.

Every dish was very tasty and every dish was perfect.

Especially the cucumber made by Xu Zhuo, although he was mentally prepared, after eating it in his mouth, he was still amazed by the sour and delicious taste.

At this moment, his eyes when he looked at Xu Zhuo changed, although he was a rich second generation, he did have real skills.

Whether it is pickled pepper phoenix feet or cucumbers, they all opened his eyes.

"This pig's tail is very delicious, thank you Brother Kun. ”

"Really? I'll taste ......"

"It's true, it's on par with the spicy sheep's trotters made by Boss Xu. ”

Chen Guifang took a piece of pig's tail and tasted it, nodded, and commented seriously: "It's really close to the spicy sheep's trotters made by Xiao Zhuo, but if you taste it carefully, I think it's still the sheep's trotters that are more delicious." ”

Several people participated in the discussion while eating, only Yao Meixiang and Cao Kun looked at each other a little.

The two of them have never eaten the sheep's trotters made by Xu Zhuo, so they don't know what it tastes like, but listening to the meaning of a few of them, Xu Zhuo is particularly experienced in making sheep's trotters.

Yao Meixiang, who likes to eat spicy food, is energetic: "Xiao Zhuo, how about you take the time to make a pot of mutton trotters at home tomorrow? Let the godmother also taste your craftsmanship, when they say this, I am really a little greedy......

It happened that Wei Junming came over with a plate of shredded yams: "Are you greedy when you hear the word spicy?"

"Pulling shredded yam, a famous product of Lu cuisine, you have to eat it while it is hot, and you can't pull out the silk when it cools a little. ”

After speaking, he also brought a bowl of water and put it next to him, when eating silk dishes, a little dip in water will not pull the sugar shreds everywhere, which is very convenient.

It also tastes better when dipped in water.

Xu Zhuo has little interest in desserts, and he has eaten this kind of silk cabbage too many times when he was a child.

When Xu Wenhai practiced silk drawing, he made almost all the dishes that could be drawn.

Drawn bananas, drawn apples, drawn sweet potatoes, drawn yams, drawn potatoes, drawn red dates, drawn cherries, drawn pineapples, drawn oranges, ......

There are no ones on the market, as long as they are met by Xu Wenhai, they will be immediately made into silk drawing.

As his experiment, during that time, Xu Zhuo was a little sick to his stomach when he saw the dishes that were drawn, and even in order to avoid the food test, he hid after school and went to Jianguo to do his homework.

Now that I think about it, it was such a joyous time.

"Xiao Clumsy, what are you stunned about? Hurry up and eat, do you have to hear your godmother talking to you? Do you have time to make spicy sheep's trotters for me tomorrow?"

Xu Zhuo said: "I'm going to pick up my classmates tomorrow morning, in the afternoon, I'll make some sheep's trotters when it's okay in the afternoon, I'll go to the vegetable market tomorrow after dinner to buy some marinades that need to be used, so as to ensure that I can eat them before the sun sets." ”

As soon as he said this, Cao Kun also became interested: "Boss Xu, can I watch you make spicy sheep's trotters?" If it's convenient, I want to observe it, if it's not convenient, forget it, I'll ......."

Xu Zhuo finally seized this opportunity, and he definitely won't let it go: "It's convenient, it's so convenient, you come tomorrow afternoon, see what I do first, and I'll teach you when we go back, and then all the braised meat in the store will be handed over to you to make." ”

He was still thinking about how to be lazy before, but he didn't expect Cao Kun to take the initiative to mention it.

This is great, as long as he wants to learn, Xu Zhuo believes that with his own skills, it is absolutely no problem to teach him.

Even if the taste is not as good as your own, you don't have to worry about selling it in the store.

After all, Cao Kun is gone, and his best rabbit head will also be launched in the store, and as long as there is a little publicity, the students of the medical school will definitely boil.

When the last dish was served, Cao Kun looked at it for a long time before he realized that it was mung bean sprouts.

What's the situation? Just fry a sour and hot mung bean sprouts?

However, seeing the cautious looks of a few people, he knew that this dish was definitely not ordinary.

And when it was served to the table, he found that this plate of bean sprouts did not have any soup, and the bean sprouts had been pinched off and tailed, which looked light and light, not very refreshing.

"Wow, the oil is pouring beans up, everyone hurry up and eat it, if you think it's delicious, remember to praise me, because I chose these bean sprouts." ”

As soon as the oily beans were placed on the table, Yu Keke put a chopstick on his plate, for fear that he would be robbed of it if he was too late.

And the others also started one after another, and by the time Cao Kun reacted, the bottom of the plate had already been seen.

It's just a plate of bean sprouts, is that so?

He took a few of them, put them in his mouth and chewed them, and his eyes widened.

Today has been shocked several times, but he doesn't mind one more time.

This dish looks unremarkable and unappetizing, but it tastes so good, right?

The bean sprouts are crisp and delicious, and there is a faint fragrance of peppercorns in them if you taste them carefully, which is simply delicious beyond imagination.

This time, not only was he shocked, but everyone else at the table was also praising the deliciousness of the dish.

The old man washed his hands and walked over slowly.

In this situation, I naturally have to pretend to be forced.

"Alas, I haven't made this dish for a long time, and it's actually a little raw. How's it taste, okay?"