The traditional practice of Huangshan baked cakes is to bake them on a charcoal fire, and the heat is not easy to master, and it is very difficult to bake the baked cakes well.

But with an oven, it will be much easier to bake.

Although the flavor of electric grilling is less smoky than charcoal grilling, it can make the pancake more perfect.

Anyway, each has its own strengths.

Charcoal grilling is more suitable for experienced people, while the oven can be mastered with almost a little basic.

After Guo Xingwang put the finished cake blank in the oven, the cameraman came over and began to shoot the oven.

One camera captures the material baked in the oven, while the other camera is set to time-lapse mode to capture the baking process of Huangshan baked cakes.

At this time, Guo Xingwang was idle, he took a sip of tea, and then he came to Feng Weiguo and asked with a smile: "Grandpa Feng, how am I doing?"

Feng Weiguo nodded: "Yes, in fact, replacing the dried plum vegetables wrapped in the cake with bean paste or black sesame peanuts is the most common puff pastry cake in Shanxi, and I can teach you how to make it when I have time." ”

Everyone thinks they are the best, although Feng Weiguo didn't say anything when Guo Xingwang made Huangshan baked cakes, but after watching the whole production process, he still subconsciously made a comparison in his heart.

And the result of the comparison is......

Shanxi pasta is not weaker than others, but the publicity is not in place, so that the nationality is unknown.

This is indeed a pity, now because of Xibei and other catering brands, Shaanxi cuisine has become famous, but Shanxi cuisine is becoming more and more regressive.

The Shanxi noodle restaurants that used to be seen everywhere on the street have now become fast food snacks such as Malatang, rice noodles, and Shaxian.

This is helpless, but it is also a law of nature.

Because Shanxi noodles pay attention to freshly made, only freshly made noodles are delicious, this kind of requirement has caused a situation where the meal is too busy and customers need to wait patiently.

If you want to put it aside, everyone is not busy, just wait for a while.

But now is an era of efficiency, everything is efficient, and many office workers even have only half an hour of lunch.

Everyone wanted to hurry up and eat something to take the opportunity to rest for a while, but they actually waited for a bowl of noodles for a long time, who would want to eat it?

This is the reason why old-fashioned noodle restaurants are becoming less and less popular, they are inefficient and slow to serve food.

However, cooking noodles with dried noodles will greatly reduce the taste and texture.

This is the crux of Shanxi pasta.

It is also where Feng Weiguo is more worried.

When Feng Weiguo was thinking about it with a sad face, Xu Zhuo had already begun to think about promoting this video with Yuan Kang.

This video is about Huizhou's famous food, so it has to move closer to Huizhou cuisine, Guo Xingwang, as Guo Shuying's cousin, must be vigorously promoted.

It's just that where to start, it's worth discussing.

Directly saying that Guo Xingwang is Guo Shuying's grandson is a bit far-fetched, and many people don't know Guo Shuying's status in Hui cuisine.

And the words that introduced Guo Shuying first, but at the end of the introduction, they began to pull Guo Xingwang, which will give people a feeling of panting.

So how to publicize, this is very important.

Xu Zhuo couldn't think of what to do for a long time, and finally it was worth leaving it to Yuan Kang to ponder, he sneaked to the oven and began to observe the situation of the baked cakes inside.

Can't wait.

In the morning, because I didn't wake up, I had no appetite at all, so I drank a small half bowl of millet porridge casually, ate two scallion pancakes, and it was over.

Now after watching the process of making Huangshan baked cakes for a long time, I am hungry again.

In fact, there is food at the shooting site, there are a lot of snacks, after all, the lighting here is good, and Xu Xiaochu's online store will regularly change the food pictures, so it is regarded as a place to take photos.

It's all about donkeys rolling around here.

However, Xu Zhuo didn't want to eat it, because he wanted to taste the freshly baked Huangshan baked cakes, which were different from the bulk ones he had eaten in Huangshan before.

And after listening to Guo Xingwang for a long time, he couldn't say anything if he didn't taste the taste.

It didn't take long to bake, less than twenty minutes, and the pancakes in the oven turned from white to yellow, and the size was slightly inflated.

In particular, the middle part of the cake has been roasted to a pulp.

On the surface, because of the maltose brushing, the whole cake looks golden with a reddish color, which is really exactly the same as a cooked crab shell.

Guo Xingwang turned off the oven and waited for a while before putting on heat-insulating gloves and bringing out the baking tray in the oven.

Then take a clip and place the freshly baked Huangshan baked cakes on the grid of the oven, which will allow the baked cakes to cool down faster.

Xu Zhuo took a photo with his mobile phone and sent it to Yu Keke: "If you don't come again, the baked cakes will be gone." ”

Not long after the hair passed, Yu Keke, who had put on makeup and tied up her hair, ran over happily.

She woke up and didn't eat anything, and she was so hungry that she couldn't stand it, so after seeing the baked cakes, she hurried over without even caring about the hairpin on her head.

I'm afraid that these baked cakes are really gone.

When the temperature of the pancake has cooled to a slightly hot point, the tasting begins.

Yu Keke originally conceived a lot of details of the shooting, what to substitute a little plot, what to show the appearance of this cake first, and what to chew slowly when eating to reflect his gentleness......

As a result, when the Huangshan baked cakes were served, they were all thrown out of the clouds.

Ignoring the heat, she picked up a biscuit and opened her mouth to bite it.

This baked cake was about the same size as a chess piece, and it was not big, but this bite directly bit off more than half of it, and only a small half like a crescent moon was left in his hand.

The gentleness and grace suddenly disappeared.

Yu Keke didn't have time to be annoyed, and was fascinated by the hot Huangshan baked cakes.

The crust is crispy and slaggy, and layer by layer, each layer is so crispy that it seems to fall off as soon as it is blown.

And the filling inside is even more surprising.

The filling has both the strong aroma of lard and the aged aroma of dried plum vegetables, and there is a slight spicy taste when eaten, which makes people unconsciously have a great appetite.

The salty, fresh and spicy filling with the slightly sweet taste of the crust is really addictive.

In addition, the fat particles that are occasionally eaten in the filling, QQ's are a little elastic, and they will burst open when you bite lightly, and the fragrant oil overflows in the mouth, which increases the fun when chewing.

Delicious!

It's so delicious!

Yu Keke ate four or five in a row, and then remembered that he hadn't said anything yet.

But what to say?

At this moment, her mind was blank, and she had forgotten all the lines she had thought of, and she couldn't remember a word.

In fact, even if you think about it, you can't use it, because those words revolve around "gentle and graceful", which is far from her current image of a vicious dog pounced.

And the more anxious I want to say a few unconventional words, the more I can't remember.

The more I can't think about it, the more irritable I become.

In the end, the girl completely forgot about the video, and slapped the table hard, looking impotent and furious: "It's so annoying! This cake is so delicious that I forgot all the lines I have prepared for a long time, wow, yes......"