"This section is pinched, and it must not be broadcast, it's too shameful. ”

Yu Keke, who came back to his senses, didn't shoot a video anymore, and plunged his head into Xu Zhuo's arms like a quail, no matter how Xu Zhuo persuaded him, he didn't look up, and the crumbs and grease on his mouth all rubbed on Xu Zhuo's clothes.

"I think it's good, it's much more powerful than designing the lines in advance, and it behaves very naturally, and if this part is sent out, it can definitely be the finishing touch. ”

Yuan Kang on the side held the camera and looked back at the video just now, with a look of appreciation on his face.

Although in the eyes of Coco, this is a very shameful failure, but in the eyes of others, it is a rare stroke of genius.

Just now, her irritable look and actions can't be imitated even if she finds a professional actor to imitate it.

So except for Yu Keke's opposition, everyone else is in favor of cutting this paragraph in.

Xu Zhuo also thinks it's very good, it's not that he saw his daughter-in-law make a fool of herself, but mainly because she thought it was cute just now when Yu Keke's cute appearance was cute.

In the case of Coco's objection to invalidity, the matter was settled.

But it was not without a price, because Yu Keke took the opportunity to make a bunch of requests.

For example, to buy her a bag, for example, to surprise her on her birthday, and another requirement is to make a dish that she has not eaten.

Compared with the first two, the last request gave Xu Zhuo a little headache.

Because he didn't know what dishes Yu Keke hadn't eaten, and this girl also specially explained that she couldn't cook dark dishes, nor could she be stinky dishes, and she had to let everyone in the store say it was delicious.

She was afraid that Xu Zhuo would secretly ask Pang Shijie to make up for all kinds of stinky dishes, so she dispelled Xu Zhuo's idea in advance.

When this girl first said it, Xu Zhuo really had this idea.

But since you don't have this opportunity, you have to think about it.

Xu Zhuo pinched the slightly hot Huangshan baked cake, and while eating, he thought about what dish Yu Coco might not have eaten.

can't think about it according to the conventional dishes, she has Yu Peiyong at home, and it is estimated that she has eaten all the classic dishes of the eight major cuisines.

Therefore, we have to go off the rails and conceive from other aspects.

Like what......

A university cafeteria known as the ninth largest cuisine?

Xu Zhuo was just about to search for the dark cuisine in the university cafeteria, when he suddenly remembered Yu Keke's request that it could not be dark cuisine.

Well, the road was blocked.

He took a bite of the pancake and decided that he couldn't wait to look for it on the Internet, anyway, Yu Coco didn't set a time.

Drag it back a lot, you can always find it.

As for now, it must be time to enjoy this delicious Huangshan baked cake.

The baked cake is delicious, even if it is cold, the taste is still very crispy and fragrant, and the compound taste makes people not tired of eating at all, and the more you eat, the more you want to eat.

In the days that followed, life returned to calm again.

However, Yu Coco's request to eat new dishes was mentioned again and again, and he had to urge two sentences every day.

Especially after the video was uploaded, her irascible and cute appearance made many netizens laugh and ridicule.

Yu Keke does not have Zheng Jia's invincible level in the world with one click, and he doesn't dare to connect with netizens, so he can only vent his dissatisfaction on Xu Zhuo.

Xu Zhuo also tried to make several new dishes, but every time Yu Keke said that he had eaten them, and accurately pointed out the shortcomings of the dishes, which made Xu Zhuo very depressed.

In fact, this kind of innovative dish is very easy to make, take the commonly used dishes as an example, the spicy ones are changed to sweet and sour, and the braised ones are changed to red stewed, and there can be a lot of new dishes at once.

But Xu Zhuo was reluctant to be so opportunistic.

After all, it's his own daughter-in-law, so there's no need to fool around.

And the store hasn't served a new dish for a while, so Xu Zhuo plans to think about it carefully, if he can put on a new dish, it can be regarded as a gain.

It's a pity that the skills that are hard to learn haven't cooled down yet, otherwise it's not a proper completion to copy someone else's dish.

If only the cooldown of this thing could be shortened.

While thinking about this, Xu Zhuo cracked the eggs in a bowl and stirred them carefully with chopsticks.

After straining it, pour some milk into the egg mixture, stir well, cover with a layer of plastic wrap, prick a few holes in the plastic wrap with a toothpick, and put it in the steamer.

After the busy afternoon rush today, Xu Zhuo was idle, and planned to add food to himself.

He was tired of eating other food, so he planned to get an egg custard to try.

It's sweet or salty, tender, enjoyable and delicious, and nutritious, making it an ideal addition to your meal.

Steaming egg custard doesn't take too long, just about ten minutes.

And when the time is up, you have to take it out of the steamer, otherwise the custard will be old.

So Xu Zhuo didn't leave, for fear that his meal would become unpalatable.

While waiting, Feng Weiguo and Zhao Jinma came to the back kitchen, with Wei Junming and Xu Wenhai next to them.

In the morning, the Culinary Industry Federation held a year-end summary meeting, and several of them will participate.

Originally, Xu Zhuo was also arranged, but Xu Zhuo didn't want to participate in this kind of occasion, so he asked Guan Junjie to do it for him.

At this time, several people came together, it seemed that they had finished the meeting and had lunch, and they smelled a smell of wine from afar, and it was obvious that several people had drunk.

When they saw Xu Zhuo standing next to the steaming cabinet, they asked with some curiosity, "What are you doing standing here, isn't it hot?"

Xu Zhuo smiled: "The weather is too hot and I don't want to eat anything, so I got myself an egg custard." ”

A few people chatted about the morning meeting, although Xu Zhuo didn't go, but he was also the initiator, so he naturally had the right to know, and several people were elders, so they told the content of the morning meeting.

Roughly the same set, such as deepening cooperation, such as joint propaganda, anyway, these clichés.

Xu Zhuo was completely indifferent to these, but it was not good for a few people to leave.

When the time for the egg custard to steam was up, he opened the steaming cabinet, took out the egg custard inside, tore off the plastic wrap, and considered whether it would be sweet or salty today.

If you want to eat sweet, wait for some sugar water to pour it in, and eat it with a spoon.

And eating salty is even simpler, as soon as the light soy sauce is poured, it will be delicious.

Of course, it's best to set the sweet and savory flavor before cooking, so that you can add sugar or salt to the egg mixture.

When he was hesitating, Zhao Jinma began to talk about egg custard-related dishes, and several other people also began to say, at this time, Xu Zhuo knew that Japanese tofu was actually processed from eggs.

No wonder it's so tender.

Several elders were there, and Xu Zhuo was embarrassed to walk away with the bowl, so he could only accompany them to continue talking.

But I couldn't help but complain in my heart, what kind of wine did I drink at noon, and I didn't go to sleep after drinking, but I came to chat with myself.

When people get older, do they become chattering?

But Xu Wenhai is not old, how can he be like this, and he keeps pointing to the egg custard in his bowl and talking about the method of making tofu with eggs.

What egg liquid is steamed with soy milk is egg tofu, fried and then poured with sauce, it is a delicious dish.

Is it so amazing?

Xu Zhuo always felt that the tofu that came out of this way would be broken.

Not to mention making it into a dish, just say that if you fry it in an oil pan, such a tender egg will definitely break in the oil pan.

These drunkards really dare to say anything, and this is still a celebrity chef.

Xu Zhuo was just about to refute two sentences, but the prompt sound of the system came.

"Ding, the host participates in the discussion about the dish, triggers the [Touch Bypass] skill, and obtains the D-level signature innovative dish - Overlord Tofu, congratulations to the host. ”