Su Jiu'er and Gu Jiujiang looked at each other and smiled.

This girl is indeed quite cute.

"Sister Jiu'er, you shouldn't have been here for a long time, hurry up and eat. ”

Su Jiu'er didn't move her chopsticks for a long time, so Gu Jiujiang urged.

She smiled and started to eat with her chopsticks.

The appetizer ends quickly.

This is followed by another stir-fry.

The waiter took three plates and sent them to Gu Jiujiang and the others.

"This dish is called shrimp rice!"

The waiter said: "The texture of the shrimp is fresh and tender, and the Australian lobster is used, which is chopped into a meat puree, then mixed well with egg mixture, and finally fried with rice, which is delicious." ”

Gu Jiujiang looked at the shrimp rice, his eyes lit up.

Although it is only a small bowl, it is fragrant, and the chef's heat is full, and the aroma of lobster is directly fried.

Just smelling it makes you feel like a wonderful delicacy!

Picking up the soup spoon, Gu Jiujiang took a bite.

The rice is well-grained, full of lobster flavor, and has a hint of black truffle.

It should be stir-fried in black truffle oil.

There is also a faint aroma among them, which Gu Jiujiang can't recognize, and it has the effect of putting the finishing touch, sublimating this dish by more than one grade.

"It's delicious!"

Gu Jiujiang's face was satisfied, and a bowl of rice was eaten in just five or six bites.

Although it is delicious, the amount is less.

However, it is indeed the best in the world, and it is even more fascinating than the previous dishes.

After eating, Gu Jiujiang took two sips of drinks to quench his thirst.

Ye Qingqiu and Su Jiu'er were still eating slowly, and their expressions were like Gu Jiujiang's, all showing a look of satisfaction.

In about a minute, the two of them finished eating.

The three of them tacitly agreed without saying a word, and after a while, another dish came up.

The waiter took the plate and brought it to the three people.

Clouds of white smoke lingered, exuding a faint chill.

Many different types of raw meat are placed on it, most of which are seafood.

The waiter began to introduce.

"The name of this dish is seafood sashimi...... As the name suggests, it is composed of a variety of precious seafood, and although it is raw meat, it has an extremely delicate taste. ”

Gu Jiujiang looked at the seafood sashimi on the plate, the meat looked extremely fresh and beautiful.

But as Gu Jiujiang, who was eating this kind of thing for the first time, he was still a little stressed.

Whether it is the original owner or himself, there is a sense of resistance to what is alive.

But Xu was the first two dishes were excellent and delicious, and Gu Jiujiang had the desire to try it.

Tremblingly, he picked up the chopsticks, first picked up a piece of puffer fish sashimi, dipped it in some sauce, and stuffed it directly into his mouth.

The light saltiness of the sauce and the deliciousness of the fish make it quite satisfying to eat.

Gu Jiujiang has no culture, so he can only say the word delicious.

Zuo Gu Si took a look and found that Ye Qingqiu and Su Jiu'er did not move their chopsticks.

"You don't like sashimi, do you?"

Gu Jiujiang looked at Ye Qingqiu and said.

He didn't mean to ignore Su Jiu'er, when he served the seafood sashimi, he remembered that she didn't eat raw meat.

It's also to blame that he didn't tell him just now.

"I don't like to eat raw. ”

Ye Qingqiu naturally nodded when he heard this, and then pushed the plate in front of him away.

It can also be seen from this how much she hates this.

Gu Jiujiang was also helpless when he saw this.

He stretched out his hand and brought the plate of Su Jiu'er and the two to his side.

If you don't eat it, you can't waste it, while the ingredients are still extremely fresh, Gu Jiujiang plans to eat them all.

Although it was the first time he had eaten it, he also discovered the wonderful taste of seafood sashimi.

"Why didn't you find out before, you like to eat seafood sashimi?" Su Jiu'er said with a slightly puzzled look, in the past, the tastes of the two of them were extremely close, but I didn't expect that now there has been a little change.

She said that Gu Jiujiang seemed to have changed a little.

Gu Jiujiang naturally began to explain: "It's not bad to try something new once in a while. ”

As he spoke, he continued to eat seafood sashimi.

A huge piece of salmon meat was sent into Gu Jiujiang's mouth, the meat was tender and delicate, and the aroma of fish meat overflowed the entire mouth.

This time he's having fun!

Three plates of seafood sashimi were eaten, and Gu Jiujiang was already four or five minutes full.

There's a lot of food left uneaten.

After Gu Jiujiang finished eating, he drank two sips of drinks, and the new dishes came up again.

This time it's cooked food, and the two of them can eat it.

The waiter took the plate and began to introduce it.

"The dish is called Pan-fried Eel Foie Gras, which is made from top-quality ingredients and sprinkled with a hint of red wine and lemon juice to give it a fruity and winey aroma. ”

Gu Jiujiang smelled the smell and his appetite was opened.

Although the amount is still not much, the taste is really good.

Even if it is not as good as shrimp rice, it can be ranked second for the time being.

Relying on the big mouth, Gu Jiujiang put the eel foie gras into his stomach in two or three bites.

"Wonderful......"

Gu Jiujiang didn't say anything delicious this time, and he would seem to be uneducated.

"Sister Jiu'er, if you want to eat in the future, feel free to find me. ”

Gu Jiujiang looked at Su Jiu'er and said seriously.

It's not easy for this busy person to make a trip to solve his troubles, and he has to express himself no matter what he says.

As for the meal...... He doesn't even need to spend money, how insincere he seems.

Su Jiu'er smiled and nodded in agreement.

"Since you've said so, I'll come to you when I want to have a big meal in the future!"

She is usually busy with important things, and it is extremely difficult to eat a good meal.

Sometimes after a busy day, I can't stand the hunger in the middle of the night, so I cook myself a bowl of noodles to eat.

It's not too busy today, but there are a lot of things, but for the sake of Gu Jiujiang, she still put down the things at hand for the time being, collected information non-stop, and came over to support him.

This affection is not insignificant.

So, no matter how exaggerated the thanks, it makes sense.

Even if she wants a house, with the friendship between the two since childhood, Gu Jiujiang will not hesitate to agree.

The two of them didn't say a word, and the waiter came up with another dish.

This time it's soup!

Placed in front of the three of them, she began to explain again: "This soup is the signature of our store, Sanxian Soup!"

"The ingredients are based on the freshest ingredients of the day, and they are used in a unique recipe for eight hours, which requires the chef to constantly monitor the heat, and even one point is imperfect. ”

When Gu Jiujiang heard this, he showed a look of surprise.

This dish does not rely on the taste of the ingredients themselves, but only on the freshest ingredients of the day.

It is extremely difficult to make this soup.

One of the most important is the unique seasoning in the formula.

Without it, there is no soul.

As for the second key, the chefs are hot.