As the name suggests, the Three Immortal Soup is like a fairy soup, which can be called the best taste in the world!

The soup is thick and fragrant.

Gu Jiujiang picked up the soup spoon and drank it slowly.

The first feeling is fresh!

The thick soup maximizes the flavor and blooms on the palate.

"It's worth boiling for eight hours, it's delicious!"

Gu Jiujiang boasted.

Not only is the soup extremely delicious, but even the accessories inside are integrated into the soup, and the deliciousness has risen by more than one grade.

Gu Jiujiang didn't care about the hot taste of the soup, so he directly picked up the bowl and drank it in a big gulp.

In a few clicks, the bowl of soup was all in the stomach.

After drinking a bowl, Gu Jiujiang licked his lips and looked at Su Jiu'er and the others.

Just stared at them blankly.

Obviously, Gu Jiujiang felt that it was not enough to drink.

However, the second daughter didn't have any intention of giving him a drink, and after glancing at it, they drank it to themselves.

Gu Jiujiang was helpless, and he was embarrassed to rob them.

The soup is finished, and it's time for the main course.

This is something you can eat to your heart's content.

The waiter moved quickly and put the dishes in front of Gu Jiujiang and the others.

"This is the famous Wellington steak. ”

The waiter didn't explain much at this time, this dish is already very famous, and the recipe is not much different, so there is no need to say more.

Gu Jiujiang was about to eat, but he saw Ye Qingqiu looking at the steak and worried.

She rarely eats steak and doesn't even know much about Western cutlery.

"Waiter, please help the two girls with the steak. Gu Jiujiang said.

Let the waiter help with it, and it will be convenient for them to eat.

Su Jiu'er knew that Gu Jiujiang was taking care of Ye Qingqiu, so she didn't say anything and handed the knife and fork to the waiter.

Ye Qingqiu was also relieved when he saw this, and waited obediently on the side.

The steak was cut and everyone ate it.

The heat is just right, and in the hands of the chef, the taste reaches the extreme, and its temperature and taste are balanced, with layers and heaviness.

"This beef is so tender!" Gu Jiujiang gulped, revealing a satisfied expression.

The puff pastry is crispy and the freshest local mushrooms are used inside, making it a little different from other places.

Contains foie gras and a unique mushroom sauce that neutralizes the oiliness and makes it even more delicious.

One bite down, a proper sense of satisfaction.

There is a lot of steak, Xiao is Gu Jiujiang has eaten for a long time, and several people are chatting while eating slowly.

Before they could finish eating, another dish came up.

This dish is not much worse than a steak.

The waiter sent it to Gu Jiujiang and the others, and then began to explain.

"It's called Baked Lobster Pasta with Cheese!"

Guan is listening to the name, Gu Jiujiang has a great appetite.

After swallowing the rest of the beef in a few gulps, Gu Jiujiang began to look at the French baked lobster pasta in front of him.

The panache is covered with cheese and the lobster meat is large and plump, and you can tell that it is infinitely delicious when you look at it.

But...... It can be torture for people who want to lose weight.

Fortunately, the two ladies look on the thin side, and it doesn't matter at all.

"The lobster is made from Boston lobster, which is removed whole, marinated in white wine, etc., lightly fried, and then put in the oven with the cooked pasta, and sprinkled with a large handful of mushroom. ”

After the waiter finished explaining, he stood aside.

Although Gu Jiujiang was eight minutes full, his saliva was still flowing all over the ground.

The aroma of lobster meat is fragrant, and it is wrapped in cheese, which is particularly tempting.

Gu Jiujiang picked up the knife and fork and said that he could fight for another three hundred rounds!

Eat the pasta first, wrapping the thick cheese completely and pulling up the long filaments.

Gu Jiujiang took a bite, the thick milk aroma danced on the taste buds, and the thick taste of cheese and the unique aroma fascinated Gu Jiujiang.

It is on par with shrimp rice, but slightly inferior to Sanxian soup.

The lobster meat was all in the belly, and half of the pasta was left, Gu Jiujiang said that he wanted to keep some stomach and eat the food below.

There are also three or four dishes, but you can't give up tasting because you are too full.

The two ladies were also almost full, and half of the steak and cheese baked lobster pasta was left.

So much delicacy can't be wasted, Gu Jiujiang snapped his fingers.

"Waiter, pack all these things, I'm going to take them back for dinner. ”

Although by the time the evening came, it was already cold.

But it's also a high-end ingredient, and it's much better than the street food outside when it's a little hot.

The waiter was slightly surprised.

You're all a diamond card holder, as for this savings?

There is no rich second generation style at all.

If Gu Jiujiang heard this, he would definitely not be able to help but complain.

What's wrong with the drill card?

Am I responding to the call of the country?

Be thrifty!

The waiter was stunned for a while, and hurriedly went to get something for Gu Jiujiang to pack.

The packing boxes are all high-end goods, and they also have the effect of heat preservation.

Generally speaking, packaging is to pay for these packing boxes, and Gu Jiujiang does not need to charge for the diamond card in his hand.

Eat and drink here for nothing, and become a ...... for a lifetime As long as the Eastern Bloc doesn't go out of business.

After packing these dishes, new dishes are served.

This time it's amazing, the boiled cabbage at the level of the state banquet is cooked with various ingredients.

Just these few cabbage leaves can be sold for hundreds of yuan outside.

Gu Jiujiang took the chopsticks, picked up the cabbage and ate it.

Cabbage melts in your mouth and is a little soft, but then it has a different flavor from cabbage.

With Gu Jiujiang's level, it was naturally unrecognizable.

I have to praise the deliciousness without culture......

However, compared to the previous dishes, this dish is a little ordinary.

But Su Jiu'er and Ye Qingqiu seemed to like it very much.

"Bring my packing box !!"

Seeing that the two of them were relishing, Gu Jiujiang almost wanted to take out the packed Wellington steak and cheese-baked lobster pasta.

Before the boiled cabbage was finished, dessert was served again.

The meal was already coming to an end, and as a carnivore, Gu Jiujiang was already tasteless, and seeing that both of them liked desserts, he handed them his share.

The stomach of the girl is strange, and when faced with dessert, it seems to be twice as big.

After the dessert, the last dish is a fruit platter.

It is full of the world's most valuable fruits, and it is also very good as an after-dinner snack.

There were at least tens of thousands of people who ate a meal, but because of the diamond card in Gu Jiujiang's hand, the cost of this meal was waived.

Holding the packaged food, Gu Jiujiang was quite satisfied.

That's all there is to it, it's worth a dinner.

But before she was happy for a while, the problem came again, let Ye Qingqiu live in the hotel, would she agree?

If he still doesn't agree, he's a little helpless.