Wow~

Boss Xu was in a mood, but he didn't expect that just after concentrating, he actually triggered this almost forgotten skill.

Although the high-quality raw fried salt fried meat is not enough for the new specifications, as long as you wait for the reward for upgrading the skills of the dishes in the future, isn't it okay.

Besides, as the main dish of Sichuan cuisine, it is estimated that it is not easy to get, so it is better to put more effort into the salt-fried meat.

Anyway, the finished products of these two dishes are actually not much different, and the taste is almost the same.

And the question he wanted to ask just now already had the answer in his heart at this time.

However, in order to maintain his character with high cooking talent, Xu Zhuo still asked.

"Godfather, I remember to put sweet noodle sauce in the pot meat, why don't you put the salt-fried meat?"

It's not that Xu Zhuo has nothing to say, but to let Wei Junming deepen his impression in advance, so as not to be surprised after making salt-fried meat later.

In order to maintain the character, it is really calculated everywhere.

It's still only in front of your own family, and you have to look at the whole country......

Xu Zhuo suddenly understood why those stars who like to set up characters are easy to overturn, and the reason is ......

Pretending to be too tired.

After all, it's not your true colors or real skills, it's okay to pretend for a day or two, but after a long time, it's easy to show your stuffing.

Especially the acting skills of this kind of star are often very urgent, and it is really difficult to set up this kind of work.

Just when Xu Zhuo's divergent thinking secretly complained about the star, Wei Junming spoke.

"The salt-fried meat is fried raw, and it is slightly browned, which does not match the sweet noodle sauce, and it is generally sprinkled with white sugar when it comes out of the pot to neutralize the salty taste and mention it fresh by the way, which is enough. ”

After Wei Junming finished speaking, he poured out the oil in the pan, then poured a little rapeseed oil again, poured the cut meat slices into it after the oil was hot, and began to stir-fry over high heat.

You don't need to pour too much oil for this step, as the meat slices contain a lot of oil.

Stir-frying the fat will not only make the dish more fragrant, but also the meat slices will be more enjoyable to eat and not greasy at all.

Wei Junming stir-fried while telling Xu Zhuo the essentials of this.

However, Xu Zhuo didn't listen at all, because he already knew the whole cooking process, and at this time he was thinking about when it would be more appropriate to return to the provincial capital in the afternoon.

If you go back too early, you will worry that Yu Keke will not be happy, and if you go back too late, Wei Junming will definitely stay for dinner again.

And once you stay, you will definitely not be able to leave today, and if you drink some wine again and again, it is estimated that you will sleep until mid-morning tomorrow.

Then Wei Junming will definitely say that he will leave after lunch.

In this way, it will be delayed for at least more than a day in Linping City.

Alas......

It's just too much trouble to deal with people.

I'm really more suitable for being a game nerd who doesn't go out.

The pork slices in the pan gradually wrinkled in the pan, and the fat was gradually stir-fried.

By the time the surface of the meat slices turns slightly browned, there is already a layer of grease at the bottom of the pan.

These are all fried lard, and the fragrance is so strong that even Boss Xu, who was thinking nonsense, came back to his senses.

"It smells so good!"

Wei Junming smiled, took the cooking wine and poured it into the pot along the edge of the pot, and a smell of wine rose, taking away the peculiar smell in the meat.

Then, he poured the chopped bean paste and dried tempeh into it and continued to stir-fry.

Chop the bean paste to produce red oil faster, and as for the flavor of the sauce, it mainly comes from dried tempeh.

This smell is purer than red oil watercress.

When the fat in the pot gradually turned red, and the meat slices were also coated with a layer of red oil, Wei Junming poured some light soy sauce into the pot.

"The main purpose of soy sauce is to increase the salty and umami flavor of the meat and make the meat taste better. ”

After stir-frying evenly, Wei Junming sprinkled a drop of white sugar into the pot, then turned the heat to medium, poured in the garlic sprouts, and continued to stir-fry.

"Xiao Zhuo, I'll test you, why do you have to change this step to medium and medium-low fire?"

When Wei Junming was busy with his hands, his mouth was not idle.

However, Boss Xu didn't panic at all, because the system had already given him the standard answer just now.

What's there to be afraid of in open-book exams?

Clearing his throat, Xu Zhuo said in an uncertain tone: "The meat should be cooked at this time, and the taste has been adjusted, so there is no longer a need to cook it over high heat."

You only need to turn on low heat to let the flavor soak into the meat slices, and in addition, stir-fry the garlic sprouts over low heat, is it easier for the garlic flavor to be absorbed by the meat slices?"

Wei Junming glanced at Xu Zhuo, his eyes were full of surprise: "You kid is really ...... Such a good talent was almost wasted. ”

After speaking, he poured the garlic sprouts into the pot, stir-fried for ten seconds, and then put them on a plate.

This delicacy that is covered by the back-to-the-pot meat actually tastes no less than the back-to-the-pot meat, and even the texture of the meat slices is slightly stronger than the back-to-the-pot meat.

But what Xu Zhuo has always been puzzled about is why he didn't put a grain of salt in the whole process, but he had a name for salt fried meat?

When he heard the name of this dish before, he thought that it was the same as fried mutton with salt, but it turned out to be the complete opposite.

"In the past, when I stir-fried, I actually put a little salt, but now the bean paste is getting saltier and saltier, and the salt does not have the umami flavor of light soy sauce.

So since the evolution of the present, this dish basically does not put salt, but this is only a home-cooked dish in Sichuan and Chongqing, and the methods of each family are different.

It can't be judged by this standard, it can only be said that the restaurant's practice is basically this routine, and as for the family practice, it all depends on the individual's eating habits. ”

Wei Junming said so much, which can be regarded as solving the doubts in Xu Zhuo's heart.

In fact, not only salt fried meat, but also other dishes have this situation, the more homely, the more ways to do it.

Two neighbors who live next to each other cook the same dish are a little different, let alone a vast area.

However, there are still some people who think that this is what my family does, and that the whole region has to be like this.

So you can often see comments like "I'm a fake XX person" in a food show to mock the show's inauthenticity.

In fact, sometimes it's not that there is a problem with the show, it's just that the person who posted the comment has a short experience.

With this plate of salt-fried meat, Xu Zhuo walked quickly to the private room upstairs.

"Come on, come on, try the salt-fried pork that my godfather made. ”

He placed the plate on the table and turned to the Lord's seat.

The meat should taste good, because by the time it comes back, the meat on the plate is empty, and only a few garlic sprouts are left lying alone on the plate.

Xu Zhuo regretted a little that he didn't taste it in the kitchen just now, but he thought that he had already obtained the skill of salt-frying meat, and he wouldn't eat it casually when he returned to the provincial capital.

Let's eat with them, after all, Wei Junming doesn't usually cook much.

He just grabbed a piece of saliva chicken, pinched it in his hand and gnawed it slowly.

When he was savoring the chicken, Hu Dabao, who was sitting on the side, whispered: "Xu Zhuo, don't go back today, I ordered a sheep, how about we roast it at night?"