After a busy afternoon, Boss Xu was so hungry that he ate a bowl of scallion oil noodles. Flash Dance

In his impression, this kind of dry noodles should be better than hot dry noodles.

As a result, after eating scallion oil noodles, I found that the taste of scallion oil noodles is definitely not inferior to that of hot dry noodles.

The noodles are smooth and smooth, the sea rice is full of umami, and it is really infinitely satisfying to eat a big bite.

And after eating it, the rich green onion aroma is mixed with the sweet, salty and delicious sauce flavor, which is simply irresistible.

Eat a few bites of scallion oil noodles, and then grab a chopstick and rub the artichoke mixed with garlic juice and chili oil, so that the heaviness of the Loess Plateau and the style of Shanghai Beach suddenly meet on the tip of the tongue.

This kind of surprise and conflict in taste stimulates the appetite.

"It's enjoyable, it's so enjoyable!I think we can sell scallion oil noodles, it's not too difficult, it just makes up for those who don't like spicy food, what do you think, Boss Xu?"

Li Hao ate three bowls in a row, and his mouth kept burping.

But his eyes were still staring at the scallion oil noodles in the basin.

He really didn't eat less today, he ate at noon in the Sichuan restaurant, and when Xu Zhuo did a good job of rubbing the artichoke, he ate a big bowl again.

After that, I ate another bowl of mung bean paste.

After eating it so far, Li Hao can't eat it at all.

He sat down in a chair behind the counter like a fish, rubbing his stomach and lamenting why humans didn't have two more stomachs.

Boss Xu looked helpless: "These are the most common home-cooked meals, and there is nothing attractive, why do you eat so much?"

Li Hao's face burped: "You don't know Boss Xu, I have eaten a lot of delicious food, but I can rarely eat exclusive cooking, because everyone in our family is very busy and can't take care of cooking." ”

"I basically go out to eat at home, even if it's the New Year, I go to the hotel to eat. ”

"My family is used to it, and I'm used to it. ”

"But after eating your cooking, I realized that the delicious taste is so simple. ”

"I decided that for the next few years, as long as the medical school didn't expel me, I would stay here and eat. ”

"I eat what you do, and strive to eat all the food from all over the country......"

This is really a foodie's heartfelt words.

As soon as Xu Zhuo was about to say two words of thanks, Sun Panpan next to him couldn't help but start taunting Li Hao.

"If you are greedy, you will be greedy, and you will talk less about those useless. ”

"It's not like you don't have to eat, it's like starving ghosts all day long and being reincarnated. ”

Li Hao smiled: "It's delicious, naturally eat more." ”

If he wanted to put it on hold, Yu Keke would have already come over to gag.

But today Chen Guifang is here, this girl behaves extremely quietly, and even eats in small bites.

For fear of dissatisfying the future mother-in-law. 35xs

Her future mother-in-law didn't have time to think about these at this time, and she was concentrating on eating scallion oil noodles made by Xu Zhuo.

This kind of food in Jiangsu, Zhejiang and Shanghai, Chen Guifang has not eaten many times.

And when I travel there, I don't eat this kind of food, and basically eat all kinds of aquatic seafood and high-end products.

This scallion oil noodles really whetted her appetite.

It wasn't until she couldn't eat anymore that she reluctantly put down her chopsticks.

I really envy these students, who can eat the food cooked by their stupid son every day.

In fact, the food in Xu's restaurant is much better than here, but there is no trick like Xu Zhuo.

Looking at Coco's circle of friends, you know that this kid doesn't cook the same food almost every day, who can stand it.

In addition, Xujia Restaurant does not have the atmosphere of eating here.

Yu Coco, who is like pistachios, Li Hao, who is desperate to eat, Sun Panpan, who always likes to pour cold water on people, and Zhou Wen, who is like a school flower.

This group of young people got together, which made Chen Guifang feel a lot younger.

After eating and drinking, Chen Guifang got up and prepared to leave.

Before leaving, she took a bag of sheep's trotters with her as usual.

But this time it wasn't stolen, but Xu Zhuo packed a bag for her.

The remaining mung bean paste in the refrigerator was also packed for her to take away.

Boss Xu even said that Chen Guifang would make it for her if she wanted to eat it in the future.

Li Hao and the others are a little curious, today's attitude of Boss Xu has changed too much, right?

Usually the two of them get together, either raising the bar or bickering.

But today, Boss Xu is as docile as a little sheep.

It's completely confusing.

Sending Chen Guifang away, the car that delivered the tableware arrived.

In the near future, this kind of disposable tableware will be used in the store, and all the original dishes will be sealed and discarded.

The main purpose of this is to make up for the shortage of staff in the store.

From tomorrow onwards, there will only be two people in the store, Xu Zhuo and Jianguo, and there will be no time to wash the dishes, so they can only choose to use disposable tableware.

According to the current progress of the mission, the main quest can be completed in a maximum of one and a half months.

In this month and a half, there is no need to recruit people in the store, because after the main quest, the store will be renovated and upgraded, and it will be at least a month before it can be opened.

If you hire people now, it will be very troublesome to dismiss or rearrange them at that time.

Moreover, Boss Xu has been paying attention to profits recently, and if he recruits people, profits will inevitably decrease again.

Affects the progress of the main quest.

When the renovation is finished, the store will recruit waiters, dishwashers, and kitchen helpers.

At that time, Sifangkan can be regarded as a hotel in the true sense of the word.

Boss Xu only needs to be in charge of the overall situation and responsible for the dishes, and there is a special person in charge of buying vegetables.

After moving the tableware to the utility room, Xu Zhuo took out the mung beans by the way and soaked them in a large basin for fifty catties.

Soak overnight, mung beans are easier to peel, and tomorrow you can make mung bean paste with a little boiling.

It is just right to cool at noon and tossed with a smoothie for a delicious mung bean smoothie.

According to the reaction of the truant trio today, this mung bean paste should be easily accepted by college students, although fifty catties of mung beans is a lot, but according to the customer flow of the noodle restaurant, it should not be sold.

And the trio and Zhou Wen who had just skipped class had already helped advertise and warmed up in the student group in advance.

Regarding the appearance of mung bean paste, students in the north expressed no feelings.

But the students in the south were a little surprised, especially after asking Xu Zhuo to use borneol candy, and immediately said that they would come to try it tomorrow.

You know, northerners rarely know about the existence of borneol.

Only people in the south, or Cantonese-speaking areas to be exact, understand borneol candy and like the taste of borneol.

They prefer mung bean paste, while students in Jiangsu and Zhejiang are more interested in scallion oil noodles.

In order to attract their attention, Yu Keke also sent them photos and small videos of scallion oil noodles, which made them even more greedy.

The whole group instantly became a meeting for foodies.

When they were chatting happily, someone suddenly took a look at Li Hao.

"Li Hao, how did you do in the exam this afternoon?

Li Hao was a little confused: "What exam?"