Chapter 114: Scallion Oil Noodles (Asking for a Monthly Pass)
"I just ate the dessert of Yangcheng, and now I want to eat the scallion oil noodles of the magic capital, Boss Xu, are you helping us open the travel mode?"
Li Hao was pleasantly surprised, but he didn't expect Xu Zhuo to make scallion oil noodles.
Ever since he saw it in the life he longed for, he had never forgotten it.
Originally, I was going to go to the magic capital to try it.
I didn't expect Boss Xu to do it.
It was almost five o'clock at this time, and Xu Zhuo put the noodles on first.
Rolling noodles by hand to make scallion oil noodles is definitely better than the noodles you bought in the supermarket.
When he woke up, Xu Zhuo took out the sea rice sent by Chen Guifang last time from the utility room, grabbed a large handful and soaked it in cold water.
This thing is fried and mixed in the noodles, and it is full of umami.
There were no green onions in the store, so he went to the vegetable market and bought a handful of shallots again.
To make scallion oil noodles, you only need to fry the green onions, and you don't need to fry the spices or anything at all, which will take away the fragrance of the green onions.
In some food programs, in order to appear high-end, spices such as star anise are often added to it, which is called to increase the compound fragrance.
Boss Xu, who had skills in hand, smiled and said nothing.
Wash the shallots and cut them into sections, setting aside to control the water.
When he was busy, Chen Guifang came.
She not only sent a small ice machine, but also brought an ice crusher.
"The ice machine that specializes in smoothies is too expensive, and the provincial capital is not in stock, and I asked, the ice machine is too complicated, not easy to use, and easy to block. ”
"So I bought you the most common ice machine, just connect the water inlet pipe. ”
"The finished ice cubes are made into smoothies with an ice crusher, which not only works well, but also the quality of the smoothies is also very high. ”
"These two things together are only more than 3,000 yuan, and the kind of ice-making maneuver that produces sand ice can cost five or six thousand or even tens of thousands, which is not cost-effective. ”
After Chen Guifang showed her shrewdness, she opened the refrigerator door to find mung bean paste.
Xu Zhuo and Li Hao carried the ice machine into the store from the trunk.
Placed in the corner of the kitchen.
After unpacking the package, Xu Zhuo carefully read the manual and installed the water inlet pipe.
This ice maker also comes with a small filter, which is quite worry-free.
Next, Xu Zhuo cleaned it according to the operation on the manual.
After all, it is an industrial-made device, and it must be thoroughly cleaned before it can be used.
Chen Guifang held a big bowl of mung bean paste, and after chatting with the two girls, Shi Shiran walked into the kitchen, looked at the green onions in the vegetable basket and the soaked sea rice, and asked with some curiosity: "Son, what are you going to do? Don't tell me that it's scallion oil noodles." ”
After Xu Zhuo finished testing the machine, he wiped his hands with a towel: "It's really scallion oil noodles, let's taste it later, the taste should not be bad." ”
After speaking, he reached out and snatched away the big bowl that Chen Guifang was holding: "Eat less, aren't you afraid of hurting your stomach?"
Chen Guifang looked at Xu Zhuo's back and sighed slightly.
"it, it's not easy for you to be liked......"
Xu Zhuo didn't understand a little: "What do you mean?"
Chen Guifang glanced at him: "Straight men bet on lonely lives! But it's okay, as long as you don't bend, straight, straight, anyway, I think it's pestering you, don't keep bullying her." ”
Seeing that the time was almost up, Xu Zhuo took the wok, washed it and began to fry the scallion oil.
Chen Guifang stood aside and watched.
She still doesn't believe that Xu Zhuo can make scallion oil noodles.
However, recently, Xu Zhuo has made a lot of delicacies, but also tastes very good.
In addition to satisfying Chen Guifang, he also realized that he had finally grown up.
When the child grows up and becomes sensible and diligent, it is natural to be happy to be a mother.
When Xu Zhuo just put the lard into the pot, Chen Guifang suddenly took out a card from his bag and stuffed it into the pocket of his clothes.
Xu Zhuo was a little curious: "What is this for? Let me charge money?"
Chen Guifang's mouth couldn't stay idle, and at this moment he aimed at the sheep's hooves hanging next to him.
She said while gnawing on the sheep's trotters: "There are 200,000 here, don't you want to decorate this store, your father and I are afraid that you don't have enough money, so you can use this money." ”
"Decoration is the face of the hotel, don't be reluctant to spend money, pretend to be stingy, look annoying. ”
"If you don't have enough money, just talk, your dad doesn't seem to have handed over his private money. ”
After saying that, she put a few sheep's hooves on a plate and went out to eat.
Xu Zhuo touched his pocket, and after stealing so many sheep's hooves, he finally paid off.
However, the 200,000 is most likely Xu Wenhai's private money.
Well, that's fine, so he doesn't have to spend a lot of money.
While frying the scallion oil, Xu Zhuo began to prepare the sauce.
Add two tablespoons of light soy sauce, one tablespoon of dark soy sauce and one tablespoon of sugar to a bowl.
Stir and set aside.
When the scallion oil in the pot was almost fried, Xu Zhuo took out the green onion segments, and then threw the soaked sea rice into it and fried it too.
The intense oil temperature can quickly bring out the umami in the sea rice, so it will taste very delicious when mixed into the noodles.
Fry for two minutes and then remove.
Then Xu Zhuo poured the juice that had just been made into it.
Bring to a boil over high heat.
To make scallion oil noodles, the soy sauce must not be poured directly into the noodles, and it must be cooked in oil to bring out the flavor of the soy sauce in the soy sauce.
The sauce will simmer for two or three minutes, then turn off the heat.
This sauce is the soul of scallion oil noodles, and there is no need to add any seasonings to it.
Mix two spoonfuls of boiled noodles, add a few shallots and a spoonful of sea rice, and it is the most authentic bowl of onion oil noodles.
Relying on sugar and soy sauce to enhance the flavor is also the characteristic of this dish.
People who can't get used to this kind of taste really can't stand it.
But people who like to eat are very fascinated and nostalgic, and they will be hungry if they don't eat for a few days.
Next, Xu Zhuo began to knead the dough and make the noodles.
After the noodles were cooked, Xu Zhuo passed the cold water and poured the noodles directly into the stir-fry pot with the scallion oil sauce.
Then pour in the fried green onion and sea rice, stir well, and the scallion oil noodles are ready.
He poured the noodles into a large basin and cooked a seaweed egg drop soup.
Served with mixed artichoke rubbing, a light meal is ready.
Brought out all the noodles and seaweed soup and artichoke rubbing, and it happened that Zhou Wen also rushed over to start the meal!
"Wow! This scallion oil noodles taste so good. ”
"The sauce is rich, the green onion is fragrant, and it is sweet, and it tastes so good. Auntie, today we are really stained with your light, this scallion oil noodles is specially made for you by Boss Xu......"
Li Hao vaguely praised Xu Zhuo's craftsmanship while eating, and at the same time did not forget to flatter Chen Guifang.
Chen Guifang smiled: "Speaking of which, I want to thank you even more. ”
"Xiao Zhuo was able to open a noodle restaurant, all thanks to the support and help of a few of you. ”
"If I have the opportunity, I will take you to the provincial capital, let our old man personally cook a table of dishes for you, and let you taste the skills of the chef at the state banquet. ”
"Coco, you can go too, I'll take you to see Xiao Xiao's grandmother......"
Boss Xu wanted to protest.
How can you make it look like you're meeting your parents?
But think about the two hundred thousand in your pocket.
Forget it, just say it.