"Sun Tzu, is it the chef who just entered?" The person who had just shouted that Yuan Zhou was not good walked up to Sun Ming and said in a high voice. Pen ~ fun ~ pavilion www.biquge.info

"It's not the chef, it's my friend, and I'm here to cheer on it. Sun Ming knew that this person just had a big mouth, and he didn't have a bad heart, so he said with a smile.

"Oh, how do you just make egg fried rice. The man muttered.

"It's what I want to eat. Sun Ming said directly.

"Okay, you have the final say, come on, let's give the birthday star a toast first. As he spoke, he began to coax and let Sun Ming drink.

"Birthday boy, you have to drink today, and you have to get drunk. KFC came up and put his arm on Sun Ming's shoulder and said with a smile.

"No, the birthday boy has a drink first. "There are more people making noise.

Sun Ming had no choice but to drink a drink, and then excused himself to wait for something delicious to eat, and then drink it later.

Yuan Zhou, who walked into the kitchen, now understands what Sun Ming meant, this kitchen is not the same as new, this meow is brand new, it has never been used, and even the pot is still covered with plastic seals.

The words of a single man are really not credible, no wonder he comes to the store to eat when he has nothing to do, and his feelings are not fired at his own home.

"Bang" Yuan Zhou opened the cabinet first to check whether the seasoning was complete, and found that it was okay, the basic seasonings were available, but it was the same, all of them were unopened.

Yuan Zhou closed the cupboard, picked up the new spatula, unpacked it, and began to cook the pot.

New kitchenware basically needs this process, otherwise the made things will not be able to be imported at all.

The process of cooking the pot is very simple, first wash and scrub it clean, then put it on the stove hot pot, and then wipe the whole pot with a small piece of lard, wipe it again and wash it, about three times, Yuan Zhou's habits are a little different, he then boiled a pot of water, and put a few pieces of fat and thin pork and radish in it.

Of course, the purpose is not to stew the soup, but to cook the soup to absorb the rust left over from the raw pot.

After boiling the soup, Yuan Zhou began to make noodles and prepare to make noodles first, and they could be served directly after a while.

Although Sun Ming is a foodie, but for the ingredients, that is, expensive is good, he does not choose the ingredients, this kind of flour Yuan Zhou knows at a glance that it is the most expensive kind on the supermarket shelf, the packaging is the popular thick paper bag, take a closer look at the all-purpose flour.

"Hiss" Yuan Zhou tore open the paper bag, reached out and pinched the flour, the dryness and humidity were not bad, and when he smelled it carefully, the aroma of the wheat itself was a little less, and the powder was too white and too fine, and the finishing was basically like this.

Poured into a large stainless steel basin, Yuan Zhou began to knead the dough, because the flour itself is not fragrant, the powder quality is not enough, directly with eggs instead of water, so as not to further cover the aroma of the flour itself with the taste of bleaching powder, sprinkled with some thin salt, used to remove the fishy smell, increase the gluten of the wet noodles.

Yuan Zhou was busy in the kitchen alone, seriously kneading the flour that had turned slightly yellow with eggs, when KFC stood at the door and asked.

"Would you like to help?"

"No, you go play. Yuan Zhou turned his head sideways and said softly, of course, not because Yuan Zhou was gentle, but he was afraid that he would talk too hard and saliva would fall into the noodles, and there were no masks in the kitchen here.

"You're going to be very slow by yourself, so you can go out and play if you get it done early. KFC is still very enthusiastic, and as he spoke, he was ready to roll up his sleeves and come in to help.

"You can't do what I do, I like to do it myself. Yuan Zhou still turned his head sideways and said with a serious face.

"Uh, well, shout if you need help. KFC put down his hand, shrugged his shoulders and said.

"No problem. Yuan Zhou directly began to knead the dough seriously.

Kneading dough requires special skills, and Yuan Zhou integrates not only recipes, but also skills, even if it is such ordinary flour, Yuan Zhou will strive to make an unusual taste, do his best to restore the freshness of the ingredients themselves, and then make a superior delicacy.

And Yuan Zhou is doing this now, kneading the dough Later, the basin is clean, the dough is smooth, and the hands are clean, Yuan Zhou starts rolling noodles on the mat that has been cleaned up in advance.

"Why isn't there any movement here?" someone suddenly asked.

Sun Ming celebrated his birthday, this time he invited guests at his own home, and most of the things were ordered to take out, but later he told everyone that there would be friends who would come to sit on egg fried rice and longevity noodles, and make other good dishes, but egg fried rice is too ordinary, which makes everyone very curious.

Now that the person is here, it looks like an indifferent uncle, but after going in for so long, there was some water sound inside at first, and there was no sound at all.

"Didn't you mean egg fried rice, it hasn't started yet?" asked a girl curiously as she put down her glass.

"I can't be washing the pot for so long. Someone said with a wine glass.

"It's possible, there are so many people, even egg fried rice is not an easy thing. The one who said this seemed to have a deep understanding.

"I don't think it's better to count on it, there are so many dishes anyway. "There are still people who are not optimistic, everyone has seen the kitchen of Sun Ming's house just now, but the new one has not been used yet, such a kitchen without fireworks is always inconvenient for cooking, Yuan Zhou does not look like a chef.

"Okay, I don't know my brother's cooking skills yet, so don't say anything else about inviting you to dinner. Sun Ming put down his wine glass and said with affirmation.

"I don't mean anything else, just ask if I want to help. Someone immediately explained.

"I went to see it just now, and Yuan Zhou was kneading the dough, saying that he didn't need help. KFC said silently.

"It turned out to be hand-rolled dough, no wonder there was no sound. The girl who spoke just now sighed with emotion.

"I'm still very interested in hand-rolled noodles, strong. A chubby man said.

Now the topic is far away, and everyone begins to discuss the difference between hand-rolled noodles and ordinary water surface.

And Yuan Zhou had already poured out the soup, washed the pot, and began to sprinkle all the rice.

With gloves, carefully separate the rice sticking together, the movement is gentle, the rice grains are intact, with the aroma of cold rice, and the wet cloth covered also keeps the moisture of the rice itself very well, and now after dispersing, it looks beautiful.

After separating the rice grains, uncovering the damp cloth to dry, Yuan Zhou began to beat the eggs, the eggs were shaken a few times in his hands, knocked into the bowl with one hand, and continued to shake other eggs with the other hand, doing different things with both hands at the same time.

The skill of knocking eggs with one hand Yuan Zhou, after making too much egg fried rice, slowly became proficient, but this skill is very convenient.

There were about eleven people outside, plus twelve of his own, and Yuan Zhou directly beat fourteen eggs, all in a large bowl, quickly blended, and added a little warm water, which could make the eggs more tender.

"Bang" turned on the gas stove, and Yuan Zhou began to heat the pan to prepare fried rice.

Of course, Yuan Zhou's habit is to make golden fried rice, and he does not mean to add green onions.

The water vapor in the pot is boiled dry, pour in a small pot of oil at the bottom, wait until the oil is slightly smoking, Yuan Zhou pour in the cold rice, stir-fry slightly, confirm each grain of rice After a layer of olive oil, pour eggs in the center of the bottom of the pot to start the wonderful change of egg fried rice in the pot.

People who were chatting outside suddenly stopped chatting...... Because I smell the fragrance.

ps: This is yesterday's owe more, make up for it~~ I'm sorry to be so late~~