First of all, I can't refute the matter of scolding me for renewal, because now I am only a small assistant, the salary is not much, there are a lot of things, and as soon as the basic boss thing is thrown over, I will be busy until late. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

When I first started writing, I really didn't expect that there would be so many lovely book friends to support, thank you very much for the support of those people, the rewards are a heavy favor, and those who chase more every day, voted for me to get on the homepage, thank you very much.

I really don't have much free time, but it's not an accident I won't break my promise, two shifts a day, this is what I said, on Friday it was really because the fish bones were stuck and inflamed, because of pharyngitis, which was more serious, and I had a fever directly, so I fell asleep, I'm sorry you waited for more.

As for the deletion of posts, I think those are sunspots, to bring rhythm, and now I'm going to reply directly to the questions you raised here.

1: In the book, I wrote that there are less than 100 people who come to the store to consume every month, and only Wuhai comes to eat every day, so I haven't written about the high average consumption level.

2: As for the problem of packaging, there are many real stores that can't be packaged, and the price is clearly marked, and the rules are written on the wall, which is very clear and clear.

And everything tastes worse after packing, which I know is being read by chef readers, so I won't explain it.

3: The source of the material, I once opened a leaflet to explain, and it will be written later, the most important point, when you go to the hotel, when do you see people buying?

And I opened my own shop, if it's delicious, I will eat it a second time, and if it's not delicious, people won't come, it's as simple as that, a buying and selling relationship.

4: As for the investigation of this matter, as mentioned earlier, Yuan Zhou was afraid of trouble and directly handled all the business licenses, as for the fly restaurant, there is no need to handle it, and he also handled it, just to avoid these situations.

There is also a health certificate, which has already been said.

Sorry, this is not an update.