"Chef Cao. Yuan Zhou nodded.

"I'm sorry, I'm sorry, it's really that this dish in the kitchen has to be cooked, and you can eat it directly when you come, it's not good to be late and early, so I didn't pick you up." Cao Zhishu explained again and again as he walked over.

Yes, according to Cao Zhishu's etiquette, he will personally go downstairs to the door to pick up people.

But there is a specialty dish that just happens to be made and eaten, so that for the best taste, the key is to let Yuan Zhou, who came to communicate, eat the best taste, Cao Zhishu did not go downstairs.

"It's okay, the dish is more important. Yuan Zhou didn't mind this little thing, but now that he was solemnly said sorry, there were naturally no ripples in his heart.

"Chef Yuan has a lot, please go to the appetizer here. Cao Zhishu first said to Yuan Zhou with a smile, and then turned his head to the waiter on the side to speak.

"Thank you. "Yuan Zhou Road.

"What's polite, when the appetizers arrive, I have to go to the kitchen to watch it myself, don't blame me for not eating with you." Cao Zhishu laughed and said heartily.

Yuan Zhou said he had been eating alone for several years.

Friendship exchanges can't always be like real games, and this degree is just right

"No, a good character, quiet and focused. Yuan Zhou shook his head and said seriously.

"People say that Boss Yuan is informal, but now it is true. Cao Zhishu said.

This time, Yuan Zhou didn't answer, just nodded, and then entered with the box door opened by Cao Zhishu.

As soon as you enter the door, there is a landscape map hanging on the opposite side, which is obviously the mountain with the name of this box, Longmen Mountain.

This picture is made by ink painting, and the splashing of ink is very meaningful, and it seems to be everyone's work.

"It's really the enjoyment of capitalism, eating and appreciating paintings, or I'm there to be simple, just just eating, no routines. Yuan Zhou thought secretly.

In fact, Yuan Zhou didn't want to think about it at all, a pair of "Small Shop Contacts" and a "This is Life" in his shop, although the number is not as good as Shulou, but in terms of price, it is definitely above it.

"Knock Knock"

Cao Zhishu said a little about today's menu, and there was a knock on the box door.

"Come in. Cao Zhishu stopped talking, and Yuan Zhou spoke.

There were two waiters who came in, a man and a woman, both wearing Hanfu, but at this time they were wearing short fights that were convenient for movement.

The male waiter carried the tray, and the girl was responsible for bringing the dishes out, placing them on the table one by one, and when the placement was completed, the waitress spoke.

"This is six cold dishes, please use it slowly. After speaking, the two of them both slowly retreated, without reporting the name of the dish or anything, Yuan Zhou was not a guest, but a communication, so this process was removed.

"Thank you. Yuan Zhou nodded, and then sat down.

"Then Chef Yuan, I won't bother you to taste the dishes, I'll go to the kitchen to prepare hot dishes, and then bring them over. Cao Zhishu said.

"Well, you don't have to close the door. Yuan Zhou nodded, and then instructed.

"Okay. Cao Zhishu grinned even bigger, nodded and went out.

As soon as he entered the box, Yuan Zhou found that if the door was open, he could see the inside of the glass door of the kitchen without opening the curtain.

Yuan Zhou, who has excellent eyesight, can see the neatly arranged pots and pans and the clean stove in the kitchen, as well as the busy chefs inside.

Yuan Zhou can see the kitchen, and the kitchen can naturally see Yuan Zhou's eating, so we can have a mutual understanding.

This is the most important reason why Cao Zhishu chose this box.

Yuan Zhou still agrees with this arrangement, but he feels that Cao Zhishu still has a lot of ideas.

"It's really cunning, no, it should be the smart and clever Chef Cao. Yuan Zhou watched Cao Zhishu go out and muttered in his heart.

Of course, Cao Zhishu was also very satisfied with Yuan Zhou's initiative not to close the door.

"This Chef Yuan is really bright, a bright person. Cao Zhishu thought secretly, and then walked into the kitchen.

After everyone left, Yuan Zhou set his sights on the dishes, and six plates of cold dishes were placed on the table in the shape of flowers.

It's just that the amount of cold dishes in each serving is very small, and it will be enough for two bites, delicate and few.

Each plate looks different depending on the food it contains.

For example, the fragrant dried mushroom in front of me, its dish is a green leaf, and the veins on it are clean and visible.

On the emerald green plate, the brown and white dried tofu cut into small cubes are evenly accompanied by some small black and brown mushrooms, which looks appetizing.

And the amount of each serving is very small, such a portion is not only appetizing, but also has the appetite to eat the next dish, which is the correct way to open a cold dish.

Yuan Zhou was not polite, he took out his chopsticks from his arms, opened them and began to taste them.

"Just eat this dried fragrant first. "Yuan Zhou Road.

The advantage of avoiding the taste of chopsticks is that even if you clip different dishes, it will not be crossed, which is simply a blessing for a person with a sensitive sense of taste like Yuan Zhou.

Otherwise, it would be too troublesome to eat a dish and change a pair of chopsticks, and it would be the fun of eating.

"The appetizer is slightly numb, slightly spicy and slightly sour as the main taste, and this sour taste seems to be fruit acid, but it is a bit like the taste that Guizhou will use. "Yuan Zhou's savoring.

Yuan Zhou could see the kitchen here, but he couldn't see the waiter, so when someone came in with hot dishes as soon as he finished eating the cold dishes, Yuan Zhou was really surprised.

After all, at this time, Yuan Zhou had just finished eating cold dishes, and the hot dishes were served so quickly, and the time could be said to be very good.

Of course, Yuan Zhou was naturally unmoved, nodded calmly, and looked at the new dish.

"This is the chef's special soft frying wrench, please use it slowly. The waiter stretched out his hand to signal, and then slowly exited the box until Yuan Zhou couldn't see it.

Yuan Zhou was very restrained, and didn't stretch out his head to find out how that person was elusive.

"What kind of architectural knowledge is rare?" Yuan Zhou tilted his head slightly, and there was still no waiter in his line of sight.

"It's really observant. Yuan Zhou retracted his head and said secretly in his heart, he will serve new dishes after eating.

"Soft fried wrench, isn't this a dish that the painter Zhang Daqian likes?" Yuan Zhou just knew about this dish.

This is because the system rewards the lost dish, the mushroom roasted chicken tail.

This mushroom roasted chicken tail is Zhang Daqian's favorite food, and Yuan Zhou read through Zhang Daqian's life by the way, and then he knew that this painter is also a character who loves to eat.

Moreover, it is said that Zhang Daqian's cooking skills are even higher than Danqing, you must know that Zhang Daqian's painting skills were respected by Xu Beihong as the first person in 500 years, and when he traveled to the West, he was called the Oriental brush.

He is also known as Picasso, so you can imagine how outstanding his painting skills are.

But this is the case, and some people once said that Zhang Daqian's cooking skills are also very superb, he not only knows how to eat but also knows how to cook.

"I don't know if there will be Zhang Daqian, the taste of a painter. Yuan Zhou was looking forward to it, and picked up the chopsticks and pinched them at the wrench.

......