Yuan Zhou's known soft fried wrench has his own information, as well as the life of Zhang Daqian provided by the system.

Yes, he knew the dish very well, but he hadn't tried it himself.

The soft frying wrench is golden red, with fresh green and crispy lettuce on the side, and a small dish with dipping sauce.

This dish can be eaten with chopsticks or wrapped in lettuce.

The wrench is actually the intestine head of the pig's intestines, of course, a pig has only one intestine, and the intestines are cut into a diamond shape, although they have been fried, they are not hard, and they are slightly soft when they are clamped.

"It looks like it. Yuan Zhou took a closer look and said pertinently.

Then Yuan Zhou stuffed it directly into his mouth and began to chew.

The intestine is originally a very tough and difficult to chew food, but this piece is different, first the mouth is crispy and crispy, and then the soft intestine inside.

As soon as you bite into it, a peculiar aroma comes out, and the taste is completely different from pork, it is an indescribable taste, but it leads people to chew one bite after another.

Because the intestines are steamed first, they are very soft and rotten, and with the crispy shell, it tastes very good.

Yuan Zhou swallowed a mouthful of soft fried wrench, then picked up warm water and drank three sips in a row to gargle his mouth.

This time he picked up another soft frying wrench, this time Yuan Zhou first dipped it in the sauce bowl on the side, and then picked up a piece of lettuce to wrap it.

Yuan Zhou flexibly wrapped it into a small square with chopsticks, and did not have hands during the whole process, but used chopsticks to wrap it before stuffing it into his mouth.

This time, the soft frying wrench has more three-dimensional flavor, first the urging of the wrapped vegetables, then the crispiness of the crispy shell, then the sweet and sour sauce, and then the fragrant sausages inside.

"Fragrant, crispy, burnt, soft, glutinous, delicious. Yuan Zhou tasted: "This dish can be of the highest quality." ”

Yuan Zhou evaluated the food, ten points or upper, middle and lower, each accurate, but one thing is right, Yuan Zhou gave this dish a very high evaluation, Cao Zhishu is powerful.

In Yuan Zhou's opinion, this soft-fried wrench is undoubtedly very successful, blending all these flavors together.

There are a total of five pieces of soft fried wrench and lettuce, and the dishes are very delicate and few, which is basically the same as the French food eaten in Yuanzhou.

It didn't take long for the dish to be finished, and the uncanny waiter served a new dish again.

Yuan Zhou commented in his heart as usual, and the next two dishes were all small and fine.

In the case of ensuring that Yuan Zhou can eat more, it is as simple but delicious as possible, and Yuan Zhou is also accustomed to the timeliness of the waiter.

Basically, it was kept in Yuanzhou just after eating, and after drinking the saliva, the people served a new dish, except for a little flaw in the side dishes, everything was fine.

Yuan Zhou is very accustomed to eating here, and the expression on his face has basically not changed, so Cao Zhishu, who is observing in the kitchen, is also a little confused.

"This Chef Yuan is so young, so calm, he has never shown any other expression from beginning to end. Cao Zhishu touched his bald head.

In fact, Cao Zhishu didn't know that Yuan Zhou was not calm, but simply pretending to be cold - facial paralysis!

"Chef. ”

When Cao Zhishu was guessing, Xiao Zhao on the side touched his side, and immediately spoke when he heard this.

Xiao Zhao is also the second chef of the three-star hotel where Yuan Zhou once worked, and he naturally knew that Yuan Zhou would come over to communicate today.

He scratched his heart and waited to see if it was really the Yuan Zhou he knew.

Of course, even if he had already seen Yuan Zhou's retribution and seen the photos, he still didn't believe it in his heart.

After all, in his impression, Yuan Zhou was also a handyman in the hotel kitchen, how could he suddenly reach this height.

Even if it's just a rocket, it shouldn't be so fast.

Because Cao Zhishu is in charge of the kitchen today, he has to stay in the kitchen to help study, because he has not yet seen the true face of Lushan in Yuanzhou.

"What's wrong?" Cao Zhishu asked.

"Senior brother is watching. Xiao Zhao replied obediently.

"Well, what are you going to do. Cao Zhishu asked.

"Master, I don't think it's good for the waiter to deliver food all the time, I'm too young to be eye-catching, so I can explore Chef Yuan's situation by the way when I can deliver food. Xiao Zhao said this beautifully and actively.

He directly handed the ladder to Cao Zhishu's feet and gave a sufficient reason.

But no, it is impossible for a well-known chef in Cao Zhishu to ask Yuan Zhou how I am doing, or to observe my expression at close range, this is not a self-surrendering identity.

Cao Zhishu naturally wouldn't do such a thing, but knowing Yuan Zhou's evaluation was a must.

"Okay, you can deliver this boiled fish. Cao Zhishu did not hesitate, and directly pointed to the newly cooked dishes.

"Master rest assured. Xiao Zhao said flexibly.

Xiao Zhao held the freshly baked boiled fish, and walked to the Longmen Mountain box with a little anxious footsteps.

"Chef Zhao, I'll come. The waiter who served the food took the initiative to step forward and said.

"No, I'll do it myself. Xiao Zhao said with a serious face.

"Okay. The waiter immediately stepped back.

At this time, Xiao Zhao entered the Longmen Mountain box where Yuanzhou was located with the boiled fish.

"This is our restaurant's signature dish, boiled fish, so please use it slowly. As soon as Xiao Zhao entered the door, he lowered his head directly and served the food seriously.

Just kidding, Xiao Zhao didn't dare to make Cao Zhishu's signature dish have problems because of his jealousy, and it was the best choice to put it on the table after introducing it first.

"Thank you. Yuan Zhou wiped his mouth and said subconsciously.

After all, almost every time Yuan Zhou would say thank you, he was used to it, and naturally he was used to the sudden appearance of the waiter.

After Yuan Zhou finished saying thank you, Xiao Zhao also set up the boiled fish, and then raised his head.

Yuan Zhou in front of him was wearing a Taoist robe, sitting on a carved solid wood chair, with a straight back, a square sitting posture, short hair, a very cautious face, and a not thin figure.

The whole person looks very energetic, not to mention, and a little handsome.

But judging by his face, it is indeed the Yuan Zhou that Xiao Zhao knows, the Yuan Zhou who works as a handyman in the kitchen.

"Yuan Zhou?" Xiao Zhao subconsciously said.

Hearing his name, Yuan Zhou also raised his head and looked over.

Yuan Zhou didn't recognize it for a while, after all, there are still a lot of people in the kitchen, this second chef really has nothing to do with him, he is more familiar with Dunzi, and Yuan Zhou can't recognize it after more than a year.

"It's me Zhao Xin, the second chef of the hotel. Xiao Zhao gritted his teeth a little and said again.

"It turned out to be Second Chef Zhao, it turned out that you changed jobs. Yuan Zhou greeted politely.

"I've been in Shulou for two years, but I didn't expect you to be a chef too. Xiao Zhao's tone was complicated.

"Somewhat fortuitous. Yuan Zhou immediately remembered the system.

After saying this, the two were silent, Yuan Zhou didn't know Xiao Zhao, and Xiao Zhao didn't want to say more.

After all, the former identity is simply reversed, not to mention, and how exaggerated it is, this is not on the same level, this is simply not in the same dimension.

"This TM is simply a dog. Xiao Zhao's mood is like this.

......

ps: Today's three watches, the rookie cat has seen your message. By the way, remind the friends who have jumped in front of me to order together to see if there are 100 chapters, participate in the group buying activity, and on the last day today, after all, the money at the starting point is not earned in vain~