The fish broth in the pot should be boiled for at least an hour, and the shredded radish is put into the pot five minutes before turning off the heat.

So Xu Zhuo planned to take advantage of this time to prepare the ingredients to be used in other dishes.

He plans to stir-fry a spicy dried fish and a dish of fish-flavored shredded pork, then make a Li Zhuang white meat, then mix two cold vegetables, cut some braised pork, and stuff a big pot of rice......

Today's simple lunch is almost ready to eat.

The reason why he didn't cook too hard dishes was mainly because Xu Zhuo didn't want the limelight of one fish and three eats to be taken away.

Although one fish and three meals are only a C-grade signature dish, there is still room for noodles.

There are frozen dried fish and frozen pork in the refrigerator, and there are relatively fresh chili peppers and other ingredients in the refrigerator.

It didn't take long for Xu Zhuo to prepare all the ingredients to be used.

Some things that need to be shredded and marinated, such as fish-flavored shredded pork, he has already cut and marinated.

The ingredients that need to be changed are also processed in the first place.

Now everything is ready, all you have to do is move the pot.

However, at this time, fish soup is stewed on one stove, and meat is boiled on the other stove, and Li Zhuang's white meat must be made before the fire can be cooked.

Half an hour later, Li Zhuang's white meat had been ready, the two appetizing cold dishes had also been plated, and even Xu Zhuo had cut the braised pork.

He put the wok on the stove and began to prepare the fried fish.

Well, after the fish is fried, stir-fry the hot dish so that it can be eaten just in time.

A good chef also has to be a master of planning, and before you start it, you have to arrange the order of cooking.

You can't think of anything to do, otherwise there will be an embarrassing rollover scene of hot dishes not being hot and cold dishes not being cold.

After the pot is hot, pour the oil, and then Xu Zhuo began to bring the fish pieces over, and slowly picked out the green onions, ginger and peppercorns inside with chopsticks.

Fry the fish pieces first, and then fry the fish fillets, so that the temperature of the fish pieces has dropped down after the fish fillets, and they can be better combined with sweet and sour sauce in the pan.

In addition, the flavor of the sweet and sour sauce can also penetrate into the fish through the heat.

When there were only fish pieces left in the pot, Xu Zhuo began to put the seasoning he wanted to use.

Put a little allspice first, then some pepper, and finally some flour in it.

Because salt cooking wine has been put in the marinade, this step can be saved now.

Then, Xu Zhuo put two egg whites in the basin, poured some cooking oil, and began to stir with chopsticks.

If you want the fish to be delicious, you have to hang the batter evenly, so that the fried fish will be crispy on the outside and tender on the inside, and it will taste delicious.

When ready, the oil temperature in the pan has also risen to 70% hot.

Xu Zhuo used chopsticks to put the fish pieces into the pot one by one and fry them.

When the fish is put into the pan, the oil temperature should be high, because the fish must be shaped.

But after the shape is set, you have to turn down the heat, so as not to blow up the fish outside and not blow it through.

"Wow, it's so fragrant! There's no one at home today, are you going to drink some?"

The fragrance attracted a few people chatting in the living room, especially Li Hao, who couldn't take his eyes off when he saw the fried fish pieces in the pot.

Xu Zhuo smiled, there is nothing to do now, and the restaurant is about to resume work, so you should really drink some.

Regarding the grievances with the Shen family, now that both parties have tacitly agreed not to mention it, Yu Changjiang and the two lawyers have also returned to Yangzhou.

It seems to be calm, but under this calm, Xu Zhuo believes that neither side will be too peaceful.

On his side, he can entrust Cui Yong to find evidence of Shen Pengfei's involvement in crime, and Shen Pengfei must not be idle on his side.

At this time, whether he pretends to be a posture or pretends, he has to show that everything is fine when he relaxes his vigilance.

In this way, Shen Pengfei can relax his vigilance and make it easier for Cui Yong to do things.

So Xu Zhuo not only plans to drink, but also plans to drink live broadcast.

"Lao Meng, haven't you broadcast live today? Let's do a live broadcast together when we have dinner later.

There are beers and drinks in the refrigerator, and there are white and red wine in my study, what do you want to drink, come to a live broadcast today. ”

Li Hao didn't care much about this, anyway, his live broadcast was just eating.

After eating, the unnutritious words of saying, "Goodbye, everyone, please support Lao Meng" are over.

But Guo Xingwang, who participated in this kind of activity for the first time, was very excited.

Not only did he strongly ask to join Meng Liwei's fan base, but he also went to the bathroom to fix his hair with a leave-in shampoo for cocoa styling.

"Xingwang, what are you doing up and down?"

Guo Xingwang straightened his hair and stretched the T-shirt on his body as much as possible.

"I heard that Lao Meng has a lot of female fans, and Mr. Zheng guards against them like thieves every day, I, as a friend, have to help share it.

Lao Meng, you female fans between the ages of 18 and 25 and over 165 tall, please introduce them to me.

Just let them pester me and send me those kind of pictures with scale, and I'll help you bear it! Of course, if they are successful in their careers, they can also relax their age to under 45......

Xu Zhuo took the colander and began to scoop up the fish pieces that had been fried in the pot: "Prosperous, are you still worried about finding a rich woman to take care of?"

Guo Xingwang stretched out his hand and pinched a piece of fish, blew it twice and tasted it, and then said: "It doesn't matter if a rich woman is a rich woman or not, I mainly like enterprising women." ”

Once the fish pieces are fried, the fillets are fried.

It's not the same as frying fish pieces, because the fillets have to be fried.

The so-called dry frying is to put the marinated ingredients in flour and dip them in flour before putting them in the pot, so that the ingredients are stained with dry flour on both sides.

In this way, the taste will be better when fried.

However, if you don't grasp the heat well, it's better to hang the batter honestly.

Because of this frying method, it is nothing to fry chicken thighs and chicken wings, after all, the ingredients are relatively thick.

However, when it comes to fried fish fillets, the requirements for heat are high.

If the fire is too big, it will not blow up thoroughly, and if the fire is too small, it will fall off the slag.

If the frying time is long, it has a mushy taste, and if the frying time is short, it is not crispy.

Anyway, to fry this thing, it's all about technology.

If Xu Zhuo didn't have the skills, he probably wouldn't dare to do this.

After all, overturning is a small matter, and destroying people is a big thing.

Moreover, the fried fish fillet does not even put five-spice powder and pepper, and relies on the salt and cooking wine put in the marinade to enhance the taste.

So to a certain extent, the difficulty is a cut higher than that of the fish pieces that have just been fried.

This is also the key to the fact that the dried fried fish fillet can be made into a dish on its own.

Xu Zhuo picked up a piece of fish fillet from the basin with chopsticks and placed it on a plate that had just been filled with flour.

Dip the front and back sides in flour and put them in the pan.

Meng Liwei on the side looked puzzled: "This seems to be different from the fried Internet celebrity pistol legs, everyone dips it twice, and you dip it once."

And everyone else adds starch to their flour, so you are pure flour...... Xu Zhuo, is there any difference?"

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I didn't mean to break it, because I don't know the difference, so I'll have to check it......