Xu Zhuo put the fish fillets in the pot while slowly explaining the difference to Meng Liwei.

The reason why the crispy fried chicken, which is very popular on the Internet, is dipped in flour twice is mainly to increase the thickness of the skin, so that it can make people feel more satisfied.

The fillet is so thin, if you dip it in the flour twice, it will be too thick.

And after it is fried, the thickness will also affect the tender taste of the fish.

Therefore, the fish fillet only needs to be dipped in flour once.

As for what Meng Liwei said about adding starch to flour, I have to talk about the difference between hanging batter.

According to the difference in taste, the hanging paste is divided into crispy paste and puff paste.

The difference between the two is actually the difference between starch and flour.

The starch paste is crispy, and the flour is crispy.

Therefore, many fried products are mixed with starch and flour to make the skin crispy and crispy.

For example, the Internet celebrity delicacy crispy fried chicken is a typical example of the application of crispy paste.

The fried chicken has a crispy skin on the outside, but the meat on the inside of the crispy skin is tender and juicy, and this strong taste contrast makes people never get tired of eating it, and the more they eat it, the more they want to eat it.

However, this is not the case with dry fried fish fillets.

First of all, fish is more delicate than chicken, so you don't need to chew it at all, and it will melt away with your tongue.

In this case, if you use a crispy paste, you will only feel the crispiness of the skin and the tenderness of the fish at all.

The crispy paste is different, the fish fillet dipped in pure flour is fried, although it looks crispy and mushy, but it is very different when eaten in the mouth.

When you put the fillet in your mouth, you don't need to bite at all, just press it with your tongue, and the layer of paste on the surface will immediately spread out, revealing the tender fish inside.

One is so crispy that it melts in your mouth, and the other is so tender that it will fall apart as soon as you sip it.

It's a perfect match!

"Damn, there's so much more to it, it's really teachable...... But when are we going to eat? I'm already hungry, and I'm even hungrier when I hear you say that. ”

Li Hao saw that Xu Zhuo was talking energetically, and couldn't help muttering, for fear that he would continue to speak.

At this time, Guo Xingwang and Meng Liwei were standing beside Xu Zhuo, and the two of them could pinch some fish pieces and fish fillets from time to time to taste.

And Li Hao was embarrassed to squeeze forward, after all, it was summer, and several big men always felt a little awkward next to each other.

So now he could only stand aside and stare dryly.

"It's almost there, the fillet is so fried, it's good in a few minutes. ”

After speaking, Xu Zhuo sped up the movements in his hand.

Dip the fillets in flour on both sides, then put them in a pan of oil, fry them until golden brown, remove them, and put them in a basket on a basin to control the oil.

Fish fillets do not need to be fried again because it is flour paste, and it is easy to fry if you re-fry it.

After all the fish fillets were fried, Xu Zhuo handed the basket to Guo Xingwang: "You don't need to put anything, just put it on a plate." ”

Dry fried fish fillets are eaten to make the fish tender, and the less seasoning the better.

Next, Xu Zhuo began to stir-fry.

The order of stir-frying is to stir-fry the spicy dried fish first, then stir-fry the shredded pork with fragrant fish, and finally make the sweet and sour tile fish.

The reason why it is arranged this way is because the spicy dried fish does not affect the taste even if it is cold.

The sweet and sour tile fish is put at the end because this dish must be eaten hot, and once it is cold, it will have a slight fishy smell and affect the taste.

Although the fish-flavored shredded pork will affect the taste when it is cold, the fish-flavored shredded pork will thicken when it is made, and the cooling will be slower, so it is placed in the middle.

After the spicy fish was out of the pot, Li Hao had already begun to serve rice, and Meng Liwei was also holding a tripod in the restaurant to find various angles and make the final preparations for the live broadcast.

After the fish-flavored shredded pork was made, Xu Zhuo did not directly make sweet and sour tile fish, but brought out the shredded radish that had been marinated for more than an hour.

At this time, the shredded radish in the pot had all become soft and collapsed, and a lot of water was oozing.

Xu Zhuo took the shredded radish out of the basin, put it in clean water and washed it twice, then vigorously dried the water and put it in a basket.

He opened the lid of the pot in which the fish broth was boiling and poured shredded radish into it.

Cover the lid and simmer for two minutes, after which Xu Zhuo lifted the lid of the pot, and the freshness of the fish soup was a little more refreshing than the radish.

Start seasoning.

Put two teaspoons of salt, one teaspoon of pepper and one teaspoon of sugar in a pan.

Stir slightly with a spoon, cover the pot and let it simmer for another two minutes, then turn off the heat and remove from the pot.

The soup is delicious, the shredded radish is firm and smooth, and you can even eat the texture of vermicelli.

In fact, before the shredded radish is put into the pot, it is best to take out all the fish bone residue and fish meat in the pot and throw it away, leaving only the fish soup.

However, considering the amount of food that Li Hao and Meng Liwei ate, Xu Zhuo wisely did not do so.

When eating with people who eat a lot of food, the amount is always the most important, and the taste is secondary.

After all, you can't get enough food, what's the use of tasting good?

"Xingwang, put this pot of soup in the soup pot, put some coriander segments in it, just pour a few drops of sesame oil, I will make the fish pieces and we will start the meal." ”

The sweet and sour tile fish is actually a bit similar to the sweet and sour fish, but the taste is slightly lighter and the soup is slightly more.

Add oil to the pan and fry the sugar first.

Then put the diced chili, shallots and ginger into it and stir-fry, and pour in the sweet and sour sauce prepared in proportion in advance after stir-frying.

After the sweet and sour smell wafted out, Xu Zhuo hooked the sauce into the pot.

Once the soup has become viscous, pour a spoonful of hot oil into the pan and the sweet and sour sauce is ready.

Xu Zhuo poured the fried fish pieces into it, and then took the pot and began to flip.

Once the fish is completely encased in the soup, it's time for the dish to come out of the pot.

You don't have to worry about the fish being hot, but the sweet and sour sauce is very hot because of the hot oil.

And the heat can't be dissipated, and it will all be absorbed by the fish.

As the heat enters the fish, there is also the sweet and sour taste of the sweet and sour sauce.

Place the fish pieces on a darker plate and garnish with chopped chives.

Xu Zhuo washed the pot, and then came to the restaurant with the plate of fish pieces.

The live broadcast in the restaurant has begun, and Meng Liwei is holding up his mobile phone to let the fans in the live broadcast room watch the dishes made by Xu Zhuo.

After Xu Zhuo came in, Meng Liwei slapped the sweet and sour tile fish, and then put the mobile phone on the tripod.

The live broadcast just now was to let everyone see the dishes made by Xu Zhuo, and next, it was the link to eat and broadcast.

Guo Xingwang took the screwdriver and opened the beer bottles one by one, and enthusiastically filled them with enthusiasm.

The first time he appeared on camera to do a live broadcast, he was so excited that he couldn't even eat, and he held his mobile phone over and over again to watch the dynamics of the live broadcast room.

"Damn, the popularity of the live broadcast room exceeded five million so quickly? No, I have to post a circle of friends to show off. ”

Not long after he posted this pretending news, his little sister Guo Shanshan sent a comment.

"Delete it quickly, you look like a sissy, I want to help you find a boyfriend...... By the way, you bring a message to Xu Zhuo and Yu Keke, I will go to the provincial capital tomorrow and let them prepare for the reception. ”