Chapter 160: Tasting

The evening glow stained the bamboo forest red.

The spotlights and street lights everywhere have been slowly lit up under the automatic control of the light sensor, reflecting the green bamboo forest.

The four holy statues on the opposite side are reflected by a white spotlight hidden in the bamboo forest here, making the originally gray stone become holy, full of charm and majesty.

Yun Xuan and Ling Yun hadn't seen each other yet, and they were in amazement, the lights here slowly went out, and the spotlights hidden under the water lit up at the same time.

Through the constantly flowing river, spotlights shine on the four holy statues, and the light and shadow keep shaking, as if the four saints are also moving.

The face is smiling, the long beard is flowing, and even the eyes seem to be rolling, looking at the dragon surging behind the floor-to-ceiling windows of the lounge bar on the other side with satisfaction.

"That's an idea, it's a must. ”

Ling Yun was dumbfounded, and let out a long breath.

Even Long Peng didn't know that there was such a way, and Qi Qi gave Guo Xiaoqing a thumbs up.

Guo Xiaoqing held up the water cup in his hand reservedly and gestured: "It is also possible to design like this with this environment." ”

"Mr. Long, Mr. Yun, Mr. Ling, please take a seat. ”

A woman with a delicate face, neatly cleaned up, and about thirty years old with a badge hanging from the restaurant manager, walked over and bowed slightly to the crowd to invite.

She was wearing a specially designed three-piece pale cyan overalls suit, with a faint bamboo shadow.

This is specially designed for "Night Day", and each B&B, shop, security guard, and employees of the Wisteria Blossom Company have specially designed work clothes, each of which is made of high-quality materials and has its own unique design.

is as beautiful as Yao Yao and Yang Xiayao's "live broadcast work clothes".

Long Peng responded and walked towards the restaurant with the four girls.

Just now, when Yun Xuan and Ling Yun were drinking coffee, Long Peng, Yang Xiayao, Guo Xiaoqing, Yao Yao, and Yang Hongliang had already assessed the skills of the waiters.

In addition to the bathtub, sofa, coffee table, bedside table and other fixed equipment, from small note clips, coffee spoons, to bedding, wine, cosmetics, more than 100 kinds of items, from the room to the small bar, wardrobe, bathroom, within 20 minutes, two waiters first cleaned the room, and then placed everything one by one against the list.

Then, it took another 30 seconds to check and check to make sure that nothing was missing before reporting to everyone that the arrangement was complete.

Clear, quick, organized, and unhurried, an empty five-star room is furnished into a luxurious and welcoming home by the hands of two people.

Looking at the desktop without the slightest wrinkle of the mattress and the dust that could not be wiped with a paper towel, Li Miaoping couldn't help but praise: "How much does a night cost for such a room?"

"Full price 2888 a day. Alcoholic beverages and other chargeable items are not included. In special cases, the price will increase. Yang Xiayao said.

Several B&Bs are under her control, and all the details are written down.

The corners of Mo Beishan's eyes twitched, and Li Miaoping clicked his mouth: "When I didn't ask." ”

That's the amount of food for her family for a month.

Zhang Laozuo: They also have similar expressions.

Although they have two jobs, the Wisteria Blossom Company and the village committee, they have also made some money in the past few months, and with the family funds obtained from the demolition and rental of mountain land, they can be regarded as a small fortune.

But let them spend 2888 to sleep here, no one is willing to do it.

It's just sleeping, isn't it fragrant for a few dozen yuan a night in a love hostel?

Anyway, when I fell asleep, I didn't know if it was a mattress or a hardwood plank under me.

Yao Yao and Yang Xiayao laughed.

Their thinking is not much different from Li Miaoping's, and they also feel that it is not worth spending a lot of money to sleep comfortably, but they also understand the thoughts of those who have high quality requirements for life.

There is nothing to be a Kaizi or a Kaizi, let alone a person who is stupid and has a lot of money, but the pursuit is different, and the requirements are different.

That's the gap.

After the room service skills assessment, everyone gave a very good evaluation.

It's not that they are favoritistic, but in their opinion, everything is already perfect to the point of impeccable.

Guo Xiaoqing inspected it, but couldn't find anything to worry about, and smiled and said to the dozens of waiters lined up in the corridor: "The experience team will be here in two days." At that time, there will be other service assessment scores, from check-in to departure, we will not participate in this, and will only make the final evaluation for everyone based on their feedback. ”

"It's about the quality of your service, it's about the full range of our design and construction, even the clarity of the signage from the village entrance to here, the surrounding environment and the security measures. ”

"So, you just have to do your job. ”

"Understood. The waiters, who were not too young, agreed in unison.

"Let's do it. Yang Xiayao clapped her palms: "Each of them will return to their own homestay posts, and I will see all the relevant arrangements completed within two days." ”

The waiters disbanded and began to work overnight - several B&Bs are personalized, and although the basic equipment is similar, there is a big difference in the aspect of highlighting personalization.

And this gap is what impresses the guests.

Long Peng and the others beckoned to sit down at the dining room table.

Looking at the well-organized cups, dishes, chopsticks, napkins, face towels and wipes on the big table, Yang Hongliang and the others actually raised the sense of ritual of aristocratic dining on TV, and subconsciously felt a little cramped.

They usually go out and eat in the fly house, and the rolling paper provided in it is of inferior quality.

Even if you go to the county for a wedding banquet, it is just a general equipment, how can you be so thoughtful in every detail in front of you.

"Mr. Long, distinguished guests and leaders, the first thing to serve is the appetizer cold dishes. ”

The restaurant manager who had just invited them to a seat served the food with three waiters.

Cold cucumber, green seasons, shredded radish, pig ears......

As the restaurant manager announces the name of the dish, eight cold dishes are placed on the table one by one, with different colors, sweet, sour, spicy and salty.

On each one, a few brightly colored wisteria flowers or Lingxiao petals are sprinkled, which are beautiful and appetizing.

Long Peng nodded and looked at the row of chefs standing on the side.

The leading chef stepped forward and said, "Mr. Long, several distinguished guests and leaders, according to the previous requirements of Secretary Yao, we have explored a variety of village characteristics such as wisteria flowers, Lingxiao flowers, and osmanthus flowers into the dishes in a dietary way, and all the flowers and leaves rhizomes have been strictly cleaned and specially detoxified. The flowers and leaves, in particular, remain their original colors without any side effects. Please taste and identify. ”

"Let's move our hands and mouths. ”

Long Peng smiled and picked up the chopsticks: "Xinghezhu has been accepted and reviewed by everyone, and now it's food." ”

Everyone laughed and put down their chopsticks.

A piece of pig ear with a wisteria petal was chewed slowly, crisp, not greasy, and with the fragrance of wisteria flowers, but not a little sour.

Long Peng nodded again: "Yes." ”

The row of cooks next to him glanced at each other, and their faces were flushed with joy.

In their minds, Mr. Delong is sure, even if he passes halfway.

Long Peng tasted the eight cold dishes one by one, and each one was very authentic.

But even if you don't eat it with the petals, you still have a faint floral fragrance, and you know that a special technique must have been used in the production process.

What is rare is that the floral aroma does not conflict with the taste of the cold cuts themselves, even if the shredded radish is as sour and spicy as heavy, you can also distinguish a clear level to taste the floral fragrance.

Yang Xiayao and the others also tasted it, and couldn't help asking, "You added flower petals during the pickling process?"

"Yes, Mr. Yang. The chef replied, "Most cold cuts are processed with the addition of flower petals during the curing process, so we only use a single flower species in order not to clash and complicate the flavors." ”

Yang Hongliang and the others also expressed their opinions and affirmed the taste of the eight cold dishes.

The chefs were overjoyed and high-fived each other in celebration.

These dishes and methods are all developed by them together, and the guy who is working hard in the kitchen is sure of all of them.

Remove the cold cuts and start serving.

The first dish is soup.

As soon as the big soup pot came out, the rich aroma made everyone swallow their saliva secretly.

Yun Xuan shrugged her nose and said, "Angelica, astragalus, pine nuts, lilies, wisteria...... Well, this soup is good. ”

A row of chefs were secretly speechless, they couldn't imagine that this lady Yun had such a smart nose, and she knew what ingredients were when she smelled the aroma.

None of their tongues are so sensitive.

"Aunt Xuan is amazing. Yang Xiayao smiled and said, "I know the fragrance." ”

Yun Xuan's eyes flashed with a trace of reminiscence, and she shook her head with a smile: "This is my instinct." In those years, I was almost like Shennong. ”

Yao Yao next to her knew that she remembered the past again, and reached out to pinch one of her palms: "Let's eat a little more to make up for it." ”

Yun Xuan chuckled and patted her palm: "The beauty of food is the best gift that God has given us." ”

"Yes, yes, yes. ”

Li Miaoping, Zhang Huanmei, and they all coaxed each other, and washed away a trace of regret.

The restaurant manager introduced while distributing soup to everyone: "Mr. Yun is right. This is black chicken Guiqi wisteria soup, which has the function of nourishing the skin and moisturizing the skin, and is particularly good for both men and women. It tastes better when served hot. ”

Everyone thanked them and began to eat and drink, and then some people were surprised, some raised their eyebrows, some smacked their lips, and some rejoiced.

Not to mention that it is sweet and rich and not greasy, these are the basic flavors of good chicken soup, and what is rare is that the sweet fragrance in it is worn from the mouth to the nasal throat, and it still lingers for a long time after swallowing.

It makes people's minds clear and three-pointed.

Seeing everyone's expressions, the lead chef was very satisfied and explained, "I believe everyone has tasted the sweet taste." This sweet fragrance is the effect of wisteria stems and seeds. We use wisteria stems and seeds to make a clear soup and add it to the black chicken Guiqi soup, so that this soup not only has the effect of beautifying and nourishing the skin, but also prevents and relieves rheumatism and muscle pain, which is just right for our humid environment here. ”

"It's a good idea to incorporate the concept of TCM diet. Yun Xuan bowed to Long Peng: "This soup can be used as one of the signatures." ”

Seeing Long Peng nodding, the leading chef was overjoyed: "Thank you Mr. Yun and Mr. Long for affirmation." ”

These chefs and waiters all know who Yun Xuan is, and with her words, the beginning of this is stable.

After drinking the soup to warm the belly, one after another big dishes were served, all kinds of seafood, freshwater fish, beef, sheep, pigs and duck, etc., a full forty or fifty dishes were brought out from the kitchen, so that everyone could taste them one by one.

The chefs lined up next to him also rotate in and out of the kitchen, making their own signature dishes, a variety of fresh and unique arrangement, as well as carved flower decorations, so that the appearance of the talent is exquisite, color and fragrance are at the level.

Most of them also incorporate various functions such as beauty and dampness, and they are basically suitable for all ages, so that Yang Hongliang and them praise them for their thoughtfulness.

While eating, everyone recorded and scored.

After scoring, most people couldn't help but take it for granted.

Removing all the leftovers, the restaurant manager served tea, Zhang Huanmei quickly counted the personal ratings, and then served them to Long Peng and Yao Yao.

Long Peng glanced at it, a smile appeared on his face, and looked up at all the twenty chefs present: "Everyone did a good job, and there was no waste of months of training." There are a total of 58 dishes, with a minimum score of 8 and 21 of them scoring a perfect score of 10. ”

Yang Xiayao applauded first, stood up and bowed slightly to the chefs: "Everyone is very satisfied with this tasting. Please continue to work hard, Yangtian Village will need you in the future. ”

The chefs are all smiling. They all signed a contract with Wisteria Blossom Company, and in the future, they will not only have high salaries, but also various guarantees.

This was unimaginable to them before.

After encouraging the chefs, Yang Xiayao looked at the dozens of catering waiters standing on the other side and said, "Everyone rated your service as nine." The reason why I didn't get a perfect score was because some people were nervous. However, special occasions are excusable. ”

"I'm sorry. ”

The restaurant manager looked ashamed and bowed to everyone: "We will strengthen training and strive to make every guest satisfied in the future." ”

Those waiters were even more ashamed, and the few who were nervous before were even about to cry.

Except for Long Peng, Yun Xuan, Ling Yun, Guo Xiaoqing, and a few others, the entire restaurant is from Yangtian Village, and they are familiar with each other and have a close relationship, but the restaurant manager and chefs do not emphasize a single word, showing that they have indeed received good and sufficient training.

Praise and thanks, apologize for deficiencies, and be more self-motivated.

They are not dealing with friends and relatives who are close to them, but with the guests they are serving.

For this, Long Peng and Yao Yao were very satisfied.

Only by being clear about your own positioning and the role you play can you do your job well.

Seeing that the time was almost nine o'clock, Long Peng stood up and gave a closing speech: "This tasting has completely achieved its purpose, thank you very much." Half a month later, each of you may be very hard, please don't forget our goal and original intention. Hard work and dedication will be rewarded. The prosperity of Yangtian Village is inseparable from the efforts of each and every one of you. ”

"Thank you, Mr. Long. ”

Dozens of cooks and waiters bowed to him in unison, their faces full of gratitude.

Looking at Yang Tiancun today, you can see how much work Long Peng has done.

Their efforts are nothing compared to that.

"The next stop, the big canteen wisteria flower cake shop. ”

Long Peng greeted everyone: "Let's take a walk, and walk a hundred steps after dinner to ninety-nine." Go and taste what our dessert tastes like. ”

Everyone laughed and said goodbye to the chefs and waiters.