For Jiang Hua and Wang Qian, they really haven't come to Zhang Tong's shop during the peak of dining.

Most of the time, Jiang Hua didn't have time to have a serious meal during meal time. At noon, it is basically ordered to take out, and at night, it is generally after 7:00. At that time, it was already past the peak period of dining in Zhang Tong's small shop.

Originally, Wang Qian said that she would take Jiang Hua to eat seafood. Because Wang Qian herself likes to eat seafood. For example, lobsters and big crabs or something. There are also some marine fish that she particularly likes. For example, the eastern star spot, the rat spot, and so on.

However, Jiang Hua subconsciously said that after going to Zhang Tong's restaurant to eat, Wang Qian gave up the idea of eating seafood.

Because she felt that although her daughter Jiang Hua repeatedly denied that she had a good impression of Zhang Tong. also refuses to admit that Zhang Tong is attractive to her. In practice, however, this is not the case.

Because compared to seafood, Jiang Hua subconsciously chose to go to Zhang Tong's shop to eat a simple meal. With Wang Qian's shrewd character, she could immediately guess that Jiang Hua did not care about Zhang Tong at all, as she said.

In Zhang Tong's small shop, it is now the busiest time of the day. Because it's six o'clock in the evening, it happens to be the evening rush hour when the nearby office building gets off work and all kinds of company employees come out to eat.

Zhang Tong's shop is not expensive, the price is about the same as going out to eat in those fast food restaurants that taste very average, and even cheaper than the price of that kind of Chinese fast food, but the taste is much better. If there's one downside to Zhang's shop, it's that it offers too few dishes, with only one or two dishes to choose from each day besides noodles.

This limits the taste of some people, for example, today, in addition to the noodles sold every day, Zhang Tong only has a dish of fermented bean curd meat and winter melon meatball soup, and then a simple oil-consuming cabbage sum.

There are no chili peppers in these three dishes, if people who like to eat spicy, or even have no spicy food at every meal every day, come to Zhang Tong's restaurant, then most of them will not be able to eat Zhang Tong's dishes. However, there is no way to do it, and a small restaurant cannot satisfy all diners. Expecting a bowl of egg fried rice and a bowl of bone soup noodles to satisfy everyone, the foreigner gave a thumbs up after eating it and said: "Crooked Good." "That's non-existent. Unless you put marijuana poppy in that food.

Therefore, Zhang Tong's shop can only provide food for those who can taste the right thing. As for not liking, there is no way, there are other restaurants around the corner of the street.

Winter melon meatballs and oil-consuming cabbage sum are very home-cooked dishes and can be sold all over the country. However, bean curd meat is really a specialty in Jiangsu and Zhejiang. The taste is salty and fresh, and the color is red and bright and oily. The square bean curd meat is made of pork with skin in three layers.

Although the pork looks a little fatty, the fat in it has almost melted because it has been simmered for enough time. As soon as the fat in the mouth is like tofu, it is directly melted away, and you can't eat the fat feeling at all.

The lean part fully absorbs the salty flavor of the fermented bean curd, as well as the mellow flavor of fermented bean curd. This taste may not be suitable for everyone, but there are many people who like this taste in Huaihai.

So some people like it and some people don't like it, and the people who eat in Zhang Tong's shop today are still some people whose tastes are more inclined to Jiangsu and Zhejiang.

When Wang Qian and Jiang Hua came, Zhang Tong's store was already full. Jiang Hua looked at the busy business in the store, and she said, "Mom, there are too many people, let's go first." It's okay to eat lobster, you see that there are no chili peppers that are not to your taste in today's dishes. ”

As he spoke, Jiang Hua wanted to drag Wang Qian away, but Wang Qian said, "Eh, don't worry. Today, I really just want to eat something light. I saw that his sign didn't say bean curd pork? I haven't eaten delicious bean curd meat yet, so I just tried it today. ”

In the interval between Jiang Hua and Wang Qian's talking, Xiao Xiao noticed the arrival of the two. She immediately greeted: "***, you are here! and Aunt Wang." Heck, I'm a little too busy today, you guys wait a minute, I'll clean up the table. "Although that is the case, where is the empty table for Xiao Xiao to clean up for Jiang Hua and Wang Qian?

So as soon as she turned her head, she said to Zhang Tong, who was busy in the kitchen and hadn't noticed that her goddess was coming: "Boss! Sister Jiang Hua and Aunt Wang Qian are here!"

Zhang Tong, who was serving the fermented bean curd meat set meal in the kitchen, poked his head out: "Where is it?" As soon as Zhang Tong stretched out his head, he saw Jiang Hua and Wang Qian standing in the hall. Wang Qian looked at him with a smile, while Jiang Hua waved at him a little stiffly, which was a greeting.

Zhang Tong handed the prepared meal to Xiao Heiran, and after he went to serve it, he turned around and came out of the kitchen: "It's here, haven't you eaten, are you......?" The guests are eating, and he can't drive people away.

Wang Qian waved her hand: "It's okay, let's wait a while." ”

And Zhang Tong scratched his head and said directly: "Otherwise, you can sit on me for a while." I'll serve it to you later. ”

What Zhang Tong said above refers to the second floor where he lives, and he is the structure of the downstairs storefront and the upstairs house. On the second floor is a one-bedroom, one-room, one-bathroom room.

Jiang Hua is still the first time to come to Zhang Tong's place. Originally, she didn't want to come up, because she felt that she and Zhang Tong were not close enough to that extent, and the relationship was good enough to enter each other's rooms or something.

But Wang Qian gave full play to the advantages of a middle-aged woman, and she directly and unceremoniously pulled Jiang Hua into Zhang Tong's room. This 50-square-meter house is not big, especially the ceiling height is not enough to be only two meters four. For the one-meter-eight Jiang Hua, it seems a little depressing.

However, the house is very clean, without the dirty clothes and socks that most boys will see in their rooms. The whole room was tightly organized. In the corner of the living room, there is a small shrine, which enshrines the tablet of Zhang Tong's parents. The sandalwood is gone, and the aftertaste is lingering.

Wang Qian looked at Zhang Tong's room and said to Jiang Hua in a low voice: "Other people's boys' rooms are cleaner than yours." ”

"Besides, I'm so busy, it's normal that sometimes I don't have time to clean up!" Jiang Hua defended himself, but he looked very weak. Because Zhang Tong's room is really clean, there is a feeling of spotlessness.

Yes, spotless is not an exaggerated adjective, but a statement of how neat the room is. It doesn't look like there's even a speck of dust here. However, Jiang Hua is not Li Yishan, and she does not have her eye of observation. Otherwise, she would have seen that the number of bacteria in this room was on the same level as the closed operating room in the hospital.

Wang Qian looked at Zhang Tong's room tightly and orderly, and she nodded. Sometimes you can see how well a person behaves and does things from a person's requirements for his own housekeeping. Wang Qian looked down and thought for a while, and then seemed to think of something.

At this time, Zhang Tong came up with the winter melon meatball soup, fermented bean curd meat, oyster sauce and cabbage heart, and two bowls of rice provided by the store today. He had just put down his things and didn't have time to say hello, when Wang Qian spoke: "Xiao Zhang, I'll discuss something with you." Have you thought about expanding your business?"