Xu Zhuo was not surprised at all when he got this dish, after all, he was watching it on the spot, and the distance was so close, unless he took the initiative to close his eyes, he would definitely learn this dish.

Before he came, he wanted to learn three sets of duck or sunflower meat, and after he came, he wanted to learn eel deboning, and he learned a typical Cantonese dish in Yangzhou.

Probably this is the legendary creation of people.

Xu Zhuo has no regrets, anyway, no matter what he learns, it is earning for him, and there is no need to worry about this kind of thing, because he can learn it again in half a month.

It's a big deal to take the high-speed train and come again, or let Zhao Jinma and Feng Weiguo perform the knife work of eel boneless.

It shouldn't be too difficult for the two old men.

If it doesn't work, let Wei Junming do it again, after all, Sichuan cuisine has a set of dried eel dishes, including dried fried eel shreds, dried fried eel slices, dry fried eel back, dry fried eel segments, and so on.

One of the common features of these dishes is the deboning of the eel.

Wei Junming has absolutely no problem doing this, and Xu Zhuo feels that he can even learn these dishes at the same time.

In fact, even if the optical eel is boneless, Xu Zhuo can also make boiled eel slices, after all, he is a person who has mastered the skills of Sichuan vegetable boiling.

After the skill of taro buckle meat was in hand, Xu Zhuo's attention became unable to concentrate.

There's no way, the dishes you already know, and then watching others make them is always a bit boring.

Idle, he planned to take out his mobile phone and send a WeChat message to Yu Keke, asking her not to patronize Pang Lihua's wardrobe, and also pay attention to the movements of the bear cub.

Last time, this stupid cat was stressed in the villa.,This time if it's stressed, it means that it doesn't match the villa.,In the future, it's still obedient to live in the unit building.。

Fu Bo, no wonder others.

As a result, Xu Zhuo just took out his mobile phone and didn't have time to type, and the teacher on the stage became a little angry: "This classmate, have you learned all the things I said?

Growing up, almost all teachers would say this.

This made Xu Zhuo feel a little uncomfortable, but he didn't blame him, everyone else sat in front of the stove, Xu Zhuo didn't want to squeeze with the old guys because of his young age, so he sat on the very edge.

In the eyes of the teacher on the stage, this is just a student who occupies a favorable position.

Originally, Xu Zhuo looked at him intently, which made him very happy, thinking that he was a good student who studied seriously, so he couldn't help but pay more attention to Xu Zhuo.

It didn't take long for the student to pull out his phone.

Obviously, this is distraction.

So he hated the lesson that iron does not become steel, and hoped that Xu Zhuo could calm down and study seriously.

However, when he saw the impatient expression on Xu Zhuo's face, he became energetic: "What kind of attitude do you have, saying that you are so impatient, why don't you come up and do it for everyone?" You must know that if you delay for one minute, the hundreds of people who are listening to the class today will be equivalent to delaying for nearly two hours......"

Xu Zhuo didn't want to say anything more, but the more the teacher spoke, he couldn't help but stand up and said, "I'll do it, if you don't want to do it, you can let me come." ”

After speaking, he sighed softly in his heart: I didn't want to pretend to be forced, but if you have to force me, why is it difficult to keep a low profile?

Xu Zhuo's words made the teacher on stage even more angry.

However, the students in the audience were very enthusiastic and coaxed Xu Zhuo to do it.

Wei Junming and Zheng Guangyao didn't speak, obviously, the two also wanted to see the excitement.

"Come, you come and try it for me, if you can make this dish well, I will call you teacher in the future." ”

These are all famous words from teachers when Xu Zhuo was in school, but he didn't expect them to be inherited by this teacher.

I still remember that back then, the math teacher on the stage also said the same thing about Xu Zhuo, if you can do this problem, I will call you teacher.

Xu Zhuo can't do the math problem, but this taro button meat can't be difficult for him.

Therefore, Xu walked to the stage in a chic manner.

At this time, the meat in the pot was still frying, and Xu Zhuo saw that the color of the meat skin had turned jujube red, so he was ready to take out the meat.

However, before scooping the meat, you have to prepare the ice water for soaking the meat.

Xu Zhuo brought a basin, put half a basin of ice cubes in it, and then poured some cold water into it.

After doing this step, he wiped his hands, grabbed the meat hook and hooked out the piece of pork belly in the pot, and immediately put the meat into the ice water after the meat came out of the pot.

After a loud sound, layers of oil splashed on the surface of the water.

This is the oil slick on the meat pieces, and floating out can make the meat pieces taste better.

In fact, the ice water has been prepared a little late, and it should be prepared after the pork is put into the oil pot, so that the temperature of the ice water is lower, the cooling effect will be better, and the tiger skin on the meat skin will rise faster.

The reason why ice water is used in this dish is to make the skin of the meat expand quickly after being cold, and stripe-like lines appear, which is often referred to as tiger skin.

In the past, when Xu Zhuo was making tiger skin elbows, he used the trick of sending tiger skin with cold water, so it was very easy to do.

After soaking this piece of pork belly in ice water, Xu Zhuo immediately returned to the oil pot and fried the thick slices of taro cut by the teacher just now.

While frying, Xu Zhuo also clipped the microphone to his collar and explained the essentials of frying to the students in the classroom on the steps.

Now that you've taken over the teaching, finish the lesson.

As for the rest of the matter, Zheng Guangyao, Xu Zhuo was not stunned at all.

And as a visiting professor, I teach students, isn't that too much?

"Who is this person, let him go up and really go up, I guess the teaching office will come to pick up someone after class later." ”

"I don't know if the teaching office will come, I only know that our special lecturer's lungs are about to explode, you see that he is staring at this student now, and it is estimated that people will die if they make a slight mistake. ”

"Take a picture and take a picture, and first upload it to the Internet, saying that if this special lecturer is crazy later, it will just add some traffic to my Weibo. ”

......

The students in the back row took out their mobile phones to take pictures, originally they wanted to share that there was a student in the class who actually gave a lecture for the teacher, and he spoke clearly.

But after the video was uploaded, I found that my Weibo ......

Exploded!

", Boss Xu, where is he lecturing? Why did he become a teacher if he hadn't shown his face for a while?"

"No one is allowed to rob me, he is my male god!"

"Wow, it's very detailed, it seems to be our Lingnan taro button meat, when will Boss Xu make this dish?"

"While there is no one yet, no one has an opinion on me licking the screen, right?

......

The strange comment under this Weibo made the student who uploaded the video a little in a trance, he looked down at Xu Zhuo who was lecturing, and then opened the selfies posted by Xu Zhuo on Weibo, and immediately became excited.

"Wow! It was Xu Zhuo who was lecturing in the audience...... No, it's Professor Xu from our college, wow, I finally met a real person today......"

His exclamation made the entire lecture hall stunned.

But then, everyone's exclamations rang out.

Because everyone found out that the young man standing on the podium and talking about taro button meat was really Xu Zhuo, a visiting professor at the school.

For a while, Professor Xu's salutations rang one after another.

And the special lecturer who is ready to find fault with Xu Clumsy and is ready to make a big fuss is a little mixed.

What's the matter if you don't sit in the middle with the big names in the academy and get on the side?

Now it's okay, Lao Tzu is going to be famous......