The students in the lecture hall also stopped studying, and took out their mobile phones to shoot Xu Zhuo, and shouted Professor Xu one by one, so that Xu Zhuo had to stop to maintain order.

Although it feels very cool to be called a professor, the class has to look like a classroom, and you can't bring in the set of rice circles.

He patted the workbench and said loudly: "If you want to take a group photo, you can take a picture after class later, anyway, I don't charge for it."

However, when you go to class, I hope you can study hard, our cooking industry is not popular in other industries, if you don't work hard, it will be difficult to find a job in the future, and even if you find it, it is very likely that you will not be satisfied. ”

If you want to find a satisfying and decent job, those hotels with full benefits and easy work are the first choice.

The kitchen is big enough and clean enough, not to mention, and the staffing is very complete, everyone has their own duties, no need to worry about other things, in addition to doing their own work, the rest is to improve their cooking skills as much as possible.

Relatively speaking, the back kitchen of the hotel also has a very clear promotion route.

But the small restaurant is different, not only the working environment is poor, the site is cramped, and the work is not clear, from washing vegetables and selecting vegetables to cutting and side dishes, all are done by the chef.

Moreover, there is no accurate time point for commuting, and the working hours are completely uncontrollable.

What's more, there is no welfare guarantee such as five insurances and one housing fund, and even normal vacations cannot be enjoyed, and the daily work is to do all kinds of work.

The contrast between the two is clearly visible, and it is clear how to choose.

However, the number of hotels is limited, and people will definitely choose the best.

In other words, only students with good grades and high levels are more likely to be hired by hotels.

Xu Zhuo's words quieted everyone, and there would still be no students coaxing: "Professor Xu, when our teacher Wang asked you to come to the stage just now, did you not reveal your identity to pretend to be a pig and eat a tiger?"

Tsk, today's students really see it thoroughly, and they can even see this.

Boss Xu silently gave the other party a thumbs up in his heart.

However, on the surface, he naturally couldn't approve of this student's words, after all, he had already embarrassed the teacher by cooking on stage just now, and if he was killed again, he would definitely not be able to stay in school.

And today's matter will definitely spread to the Internet, if that group of fans make a fuss, no matter what the consequences are, it will still fall on their heads in the end.

After all, fans pay for idols.

Therefore, in line with the principle that more things are better than less things, Xu Zhuo plans to put an end to this matter and save it from continuing to ferment.

He smiled and said to the classmate: "Have you watched too much on the Internet? This can also be associated with pretending to be a pig and eating a tiger? It's just that I and your teacher Wang are worried that you will be distracted in class, so we made such a play."

It just so happens that I haven't been here for a long time, so I'm just taking this opportunity to surprise you, do you really think that there is no script for the conflict just now? All of this was designed in advance.

Isn't that you, Mr. Wang?"

What else could the teacher Wang on the side say, so naturally he couldn't help but nod his head, and together with Xu Zhuo, he made the lie over.

Now that he has spoken thoroughly, Xu Zhuo has no need to stand on the stage anymore, so he plans to give up the podium to Teacher Wang.

As a result, Mr. Wang said that he would not talk about anything, and he had to learn Xu Zhuo's way of lecturing.

also sat in the position where Xu Zhuo had just sat and didn't go to the podium at all.

Just kidding, just because of Xu Zhuo's fame, he finally taught the students a lesson, if he steals his limelight, he will not be scolded to death by the students.

Mr. Wang is not stupid.

He's already kicked the iron once and won't kick it a second time.

Xu Zhuo had no choice but to continue to explain.

As a result, when he just brought the topic back to the dish of taro button pork, the system's prompt sounded at the right time.

"Ding! The host handled the classroom conflict perfectly, and the high-quality Cantonese cuisine taro button meat was upgraded to a D-level dish, congratulations to the host. ”

There's a bonus to that too?

But it's pretty good, at least not after it's done.

At this time, the oil in the pot had been poured out, and the meat was still soaked in ice water, so he couldn't do the next step, so Xu Zhuo could only summarize a few key points of this dish.

For example, when cooking meat, if the meat is too large, you have to use a knife to cut the meat into about one pound of meat, which is not only convenient for cooking, but also saves a lot of trouble when frying.

In addition, when cooking meat, you can add some braised soup to it, so that the taste of the meat will be better.

Of course, the braised soup can't be too much, otherwise the marinated flavor is too heavy, which will suppress the aroma of the buckle meat itself.

The piece of meat in the basin had been soaked for almost an hour, and by this time the skin of the meat had become very strange, with many wrinkles on the surface, and it was much fluffier.

These folds and fluffy flesh make this piece of flesh look like tiger stripes.

This is called tiger skin, and it is the essence of this dish.

Eating taro button meat, the most popular thing is the outstanding taste of the meat skin, not only fragrant and glutinous, but also will absorb the soup in the button meat, making the texture and taste very perfect.

In fact, this piece of meat should be soaked for more than two hours, so that the tiger skin pattern will be more perfect.

However, due to time constraints, Xu Zhuo naturally couldn't let the students wait for two hours in vain.

It stands to reason that in this kind of class, you have to prepare a piece of soaked meat in advance, and then take it out after the fried piece of meat is soaked in ice water, and seamlessly make the next step.

The advantage of doing this well is that it saves time, and in addition, the smooth preparation of the dishes can also deepen the impression of the students.

lest the mind wander in the middle and the attention will not be able to concentrate again.

The more Xu Zhuo thought about it, the more he felt that this kind of teaching method was more suitable, and he planned to talk to Zheng Guangyao after today's class, and let him reflect it with the academy.

The reason why he chose to let Cheng Kuan Yew reflect instead of doing it himself.

The first is that Zheng Kuan Yew likes this kind of limelight, and the second is that he is too young and can't come a few times a year, which will make the faculty and staff of the college dissatisfied if he criticizes the teaching work again.

But it's no problem to let Zheng Guangyao come.

After all, he is old, has a high status in the circle, and lives in the school all the year round, just like the mascot of the college, the school will naturally pay attention to his opinions.

"Ding! The host has a deeper understanding of culinary education and teaching when teaching, and the D-level Hong Kong-style dessert - Yangzhi nectar, congratulations to the host. ”

Xu Zhuo was stunned for a moment.

I really didn't expect to give students a reward for class, and it was a popular dessert called Yangzhi nectar.

Earned, earned......