After unremitting efforts, the score of the mock answer of subject 1 finally stabilized at about 97 points, and Du Bing, who later signed up, also achieved good results.

"I'll go in first, and wait for the good news of my victorious return!"

Du Bing confidently entered the examination room, and Su Ce grinded his gun and continued to simulate answering questions.

Half an hour later, Du Bing came out of the examination room, and the corners of his mouth were raised: "95 points, successfully won." ”

Du Bing's results made Su Ce a lot easier, and the tension brought by the exam was slightly reduced.

"Those who have passed the exam will start practicing subject 2 tomorrow, so if you want to practice more, you should come early......"

The 100% pass rate of the students brought by the coach made him feel good.

......

"Can you eat it?"

When I returned home, I saw Du Yue'e cleaning the pickled fish.

"It's almost over, let's try it. Du Yue'e didn't raise her head.

"Is this our own fish or farmed fish?" asked Su Ce.

"Our own. ”

Su Ce walked into the house quickly, and soon came out with a pickled fish tied with ropes of different colors, "Mom, wash this one too." ”

Du Yue'e raised her head at this time, "I can't eat one, won't two be wasted?"

"The main thing is to try if there is a gap, and then I will send a little bit to a few other companies, so that they can also evaluate it. ”

The easiest way to marinate fish is steaming, which is also the best way to reflect the quality of pickling skills.

After the pickled video was uploaded, many fans left messages waiting for the results, reminding Su Ce not to forget to shoot a video when eating. After cleaning, Su Ce turned on the phone.

Cut the fish into finger-width pieces, stack them on two plates and place them in the steamer.

The steaming time is not long, and when it starts to gasp, the unique aroma of pickled fish has already begun to waft through the kitchen, and the smell of rice overflowing from the rice cooker makes people drool when they smell it.

"That's it. ”

Du Yue'e opened the cage drawer first, and the originally dry fish meat absorbed enough water and became full, and the color of the fish was slightly yellow and distinct.

Su Ce held his mobile phone in one hand and chopsticks in the other, picked up a piece for the first time, and lowered it towards the belly of the fish.

The first to appear is the saltiness, which is slightly heavier than the flavor of a normal meal, but remains within acceptable limits. As you chew, the spiciness begins to appear, followed by a rich aroma with a hint of spice in between.

Delicious!

Su Ce hummed with satisfaction, then remembered that he was shooting, and quickly pointed the bite off at the mobile phone to give a close-up, "This is a wild fish in the reservoir, you can clearly see that the water taken off during the pickling process has been replenished, the meat is full and layered, the fibrous tissue is very tough, and the more you chew, the more fragrant it is." ”

"Of course, the most important thing is that my mom is good at craft, haha...... With a bite of rice, it's amazing!"

was praised by others, Du Yue'e was very happy.

"Mom, you tear this piece of fish horizontally so that they can see it more clearly. ”

Du Yue'e took the fish meat on Su Ce's chopsticks, and with a slight force, the fish was divided into two halves, and the muscle fibers could be clearly seen tearing in the process of separation.

"Next, I'm going to try farmed fish for everyone. ”

Su Ce picked up a piece of farmed fish, and after giving it a close-up, he also took a bite from the belly of the fish, frowning lightly after just one bite. Place the bitten fish next to the previous piece of fish and bring it closer to the camera.

"Can you see clearly? This is the same pot of steamed fish, farmed fish is obviously not as full as wild fish, I just took a bite, the meat is a little woody. ”

"I don't know the reason for this, I can only share with you how I felt after tasting it, wild fish ......"

At this moment, Su Ce turned into a gourmand and explained in detail how he tasted it.

"Later, I will give these fish to a few other villagers so that they can taste ......."

Turning off his mobile phone, Su Ce packed the fish and meat on two clean plates and delivered them door-to-door.

"This is delicious, the more you chew, the more fragrant it becomes, sister-in-law, your craftsmanship has risen again!"

"This one is a bit of firewood, and the taste is a bit rushed. ”

“......”

Su Ce didn't tell them which plate was wild fish, but just asked them to tell their real experience after tasting it. The recipe of each pickled fish is different, and most of the ingredients used in the pickled fish are controlled by the hostess, who has a higher rating.

Their evaluation is not much different from Su Ce, and even if they do, they still find out some more faults in farmed fish. This made Su Ce very happy and strengthened his thoughts.

Back at home, Su Ce took out all the pickled fish, put them into different bags, and then rode a motorcycle to the county seat.

"My mother just pickled the fish, these two are for you, so that your colleagues can also taste our fish." ”

Handing the separately packed bag to Qin Lan, Qin Lan nodded with a smile.

"I still have something to do, so I'll go first. ”

When he came to the farmer's market, he picked out one of the two different fish and gave it to Cui Bingwang. Everyone has different tastes and preferences, Su Ce did not say his evaluation, and planned to let Cui Bingwang decide whether he could do it or not.

Coming out of the farmer's market, Su Ce went to the nearest courier delivery point, mailed all the remaining fish to Kong Lingjie, and sent a message to Kong Lingjie after packing, asking him to reply to him after tasting it.

After doing all this, Su Ce returned home and began to edit the video, and after editing, he watched it several times before uploading the edited video and waiting for evaluation.

"The saliva is flowing all over the ground, and I can only envy. ”

"Didn't eat, don't evaluate. But it can be seen that the meat quality of the two fish in the video is indeed different, can Boss Xiao Su give me a pickled wild fish to try [Manual Dog Head]"

"Xiao Su, I'll go fishing tomorrow and leave me one. ”

"I just want to ask, when will the lottery start?

“......”

Just when Su Ce was flipping through the comments, the screen of his mobile phone changed suddenly, and Cui Bingwang called.

"Xiao Su, the taste is really different!"

Cui Bingwang's tone was filled with joy, and he asked seriously without waiting for Su Ce to speak: "Are you telling me the truth, is the pickling technique the same?"

Su Ce pouted, "There is a video taken during pickling, can this still be faked?"

"Haha, that's what I'll ask. Cui Bingwang laughed dryly, "I haven't finished the fish you sent, I'm going to call a few friends who open a restaurant to come over and try it in the afternoon, if you are sure that you can do it, let them help promote it." ”

To be honest, Su Ce didn't value Cui Bingwang's reaction, the county's consumption capacity was limited, and even if he could, he would sell live fish.

The price of live fish is fixed!

Su Ce is looking forward to Kong Lingjie's feedback, Jiangcheng is a big city, and due to the restrictions of the living environment, it is definitely not so convenient for people to dry and marinate meat in large quantities. Coupled with the fast pace of life, it is estimated that there will be many people who want to save trouble and buy finished products directly.

If Kong Lingjie also thinks that he can do it, he can start salting in large quantities, and when the time comes, he will sell the finished products directly, and the profit will definitely be higher than that of fresh fish.