"It's interesting now, Shi He and Deng Daxian have both encountered problems. One has no seafood, the other has no onions, ginger and garlic, and the strength is at least 20% off. ”

Zhong Shi jumped up happily.

Qiao Zhi's cooking skills, Zhong Shi is very confident, slightly better than himself.

Although one of the two is a genius of Cantonese cuisine and the other is a descendant of Lu cuisine, with Qiao Zhi's strength, he will definitely not miss a rare opportunity.

The others glanced at him, and there was not much fluctuation, obviously they were all used to his babbling personality.

The character is not pleasant, so what?

Now Zhong Shi is the only chef from Huaixiang Group to make it to the finals, and everyone's hope lies.

That's the case in the workplace. If you can show your worth, then you have the absolute right to speak in the group.

Someone next to him immediately chimed in, "Xiao Zhong's judgment is good, Qiao Zhi is wrong, and he may be able to grab the opportunity to advance." ”

"Yes, if there are two less strong opponents, Chef Zhong will be closer to the chef king. ”

"Even if those two make it to the finals, I don't think it's Xiao Zhong's opponent. ”

"Yes, I raised my hands and feet in agreement. ”

Hao Wang stood beside him, his face twitching. What's the matter, these people are too naked, right?

Hao Wang is extremely annoyed now, he has obviously changed from a core position to a person who has been completely ignored.

Why is Qiao Zhi's luck so good?

originally thought that Qiao Zhi would stop at the final when he met Deng Daxian and Shi He, two masters in the semi-finals, but he didn't expect there to be such a change.

Shady, shady for sure.

Hao Wang suddenly flashed a light in his mind.

Just as he encountered constant situations in the preliminary round, Shi He and Deng Daxian also cursed.

Maybe not a curse, but a man-made arrangement?

The more he thought about it, the more wrong it became, and he shivered.

It seems to be used!

Why did Qiao Zhi win the first place in the internal competition of Huainan Group, but was placed in eighth place?

Why did Qiao Zhi pass the test in a low-key manner with a very mediocre score in the first round?

Qiao Zhi's cooking skills, he has personally experienced.

Others will believe that Qiao Zhi is promoted by luck or relationship in the internal competition, but Hao Wang does know that Qiao Zhi's strength is definitely above him.

The national chefs of Huaixiang Group, which one is not a human spirit, they all see Qiao Zhi's level clearly, can't they see it?

Judging from the changes in the current competition, the first place recommended by the company seems to be glamorous, but in fact there are pits everywhere.

Could it be that those old guys have already calculated this, and used the strategy of adjusting their rankings to blind the eyes of the outside world.

And he was pushed to the first position, which was used to block bullets.

In the final stage of the King Chef Competition, there are all kinds of complex forces, and although the organizing committee wants to maintain fairness and justice, it is inevitable that some people will still take small actions.

As the No. 1 and No. 2 seeds of Huaixiang Group, he and Su Danian will definitely encounter the focus of competitors.

As for Qiao Zhi, who was hidden in the eighth position, he would be ignored.

I see, why is the world so dark?

Hao Wang's face turned pale, and when he thought about this layer clearly, it was as uncomfortable as eating Xiang.

He always thought that he was placed in the first place, because of the attention and love of his superiors.

The result is very likely to be regarded by the group as a cover for Qiao Zhi.

And Qiao Zhi's performance is very likely to be deliberately clumsy.

He could have done better in the first round and got more points, but he didn't

There is a show of his strength, but a very hidden way to pass the level smoothly.

The imbalance in Hao Wang's heart!

According to the results of the internal competition, Qiao Zhi is the first, Zhong Shi is the second, he is the third, and Su Danian is the fourth.

He and Su Danian can be dealt with without being dealt with by competitors with off-the-board moves, and Qiao Zhi and Zhong Shi will become the target of public criticism.

And Hao Wang doesn't have to bear the first round, so bad design is framed, and he won't get the score that everyone looks down on.

Qiao Zhi is really the aunt of Huaixiang Group, in order to help him achieve good results in the King Chef Competition, the national chef expert group actually designed such a set of tricks to hide from the world.

"Ngawang, are you okay, I don't feel very good. ”

Zhong Shi saw that Hao Wang's breathing suddenly became short, and he was a little inexplicable.

"I'm fine, a little dizzy. Hao Wang smiled miserably.

Zhong Shi was originally the second in the intra-group competition, but now he is placed in third place, and from a certain point of view, the group is also to protect him.

Therefore, in the hearts of the group's top management, his strength is not as good as Zhongshi.

"You seem to have a nosebleed. You can't be seriously ill, right? In two hours, your game will begin. Zhong Shi was dumbfounded, watching two red earthworms stretch down his nostrils.

Hao Wang subconsciously wiped his nose, and his palms were stained with red blood, and he was also taken aback.

"Yesterday I had a lot of melon seeds, maybe a little hot, nothing serious. Hao Wang tried his best to hide it.

He can't say that he is angry about the conspiracy he guessed, right?

Hao Wang now feels that he is very stupid, why should he be a bird and be targeted by such a gun.

He should be hiding it, but it seems to be too late.

The devil knows what new traps will be waiting for you to jump down when you rematch!

"We'll have to see. At least you have to stop the bleeding quickly, it's only been a long time, you estimate that you've been bleeding half a catty. Zhong Shi said lightly.

Hao Wang subconsciously looked at the ground, a pool of red blood, and suddenly became afraid.

It won't be so bloody, will it?

Luo saw Hao Wang's sudden nosebleed, worried that he would affect the late game.

Hurriedly arranged a staff member and took Hao Wang to the organizing committee to find a medical team.

"I won't die, I can't die, I want to live, I still want to fight for the championship. ”

Hao Wang was full of complicated emotions and left depressed.

Mi Chao, the leader of Sheng'an Group, was extremely anxious at the moment.

Shi He is the biggest hope of Shengan Group this time, and he has the opportunity to impact the title of King Chef.

But now he is in an unprecedented crisis.

For a Nanyue chef, if there are no seafood ingredients, it is like a person has lost his backbone, and all dishes will collapse because of it.

Mi Chao saw that Shi He began to "carve dragons and draw phoenixes", and knew his current state of mind. Shi He's strategy was well coped. Since there is no seafood as the main ingredient, then use knife skills to win.

The carving skills that are different from ordinary people are enough for the judges to be recognized, get the green card, and successfully advance to the next round.

But Shi He's carving skills are the bottom of the box, originally planned to meet Wu Linfeng in the finals, and then take out the hole cards, and then hit Wu Linfeng off guard.

Who would have thought that Shi He would have to take out his housekeeping skills now.

Shi He spent a lot of effort on the shape of the three dishes.

He first carved the radish vividly Guanyin, the radish is moist and transparent, the statue of Guanyin appears crystal clear, what makes people amazing is that Guanyin's expression and the gesture of holding flowers, just right.

The statue of Kannon seems to be alive.

On the second plate, ten Maitreya Buddhas carved from sweet potatoes are stacked.

The rare thing is that each Maitreya Buddha has a different posture and expression.

Shi He was carved on the spot, relying on his own imagination and experience.

One possibility is that he was gifted in carving, and the other possibility is that he was tempered hundreds of times.

He also chose a watermelon and carved a chart of the Eight Immortals crossing the sea on it.

Lu Dongbin, Tie Guan Li, Zhang Guolao, He Xiangu...... Different from the relief carving of Fangcai, the round carving technique is used around the watermelon.

All sides of an object can be seen from different angles.

Each character is vivid and vivid, as if a character jumped out of a painting.

The audience was amazed.

Shi He should not be a chef, but an artist who inherits the skills of carving.

Of course, Shi He's cooking skills are better than carving skills after all.

Carving is the ruler of knife skills.

The more outstanding the carving skills, the more solid the foundation of the chef's knife skills.

The depth of a chef's kung fu lies in the level of knife skills.

Normal chef knife skills can only be taught after more than ten years of practice, while fire skills and spoon skills can be achieved in about three years.

Carving three shapes, just to design utensils that match the food, this is the craftsmanship spirit of Chinese chefs.

It took less than an hour before and after Shi He to carve the three vessels.

The next step is to make dishes, which are all common dishes in Southern Cantonese cuisine, called "Three Dishes of Immortal Buddha".

Radish Guanyin is like sitting on a lotus, spread with mushroom Guanyin vegetables, the color is bright, the soup is bright, and the aroma is attractive.

The sweet potato Maitreya Buddha belly contains the Su Buddha jumping over the wall.

The ingredients selected are vegetarian abalone, vegetarian shark fin, vegetarian pork ribs, taro, quail eggs, lotus seeds, water chestnut, Hongxi mushrooms, red dates, etc.

Shi He's fundamentals are so solid that despite the rush of time, he still created a way to replace seafood. ”

"Sufo jumping over the wall? The key is that it evolved from Hokkien cuisine. ”

"Southern Cantonese cuisine and Hokkien cuisine originally have something to do with each other. ”

"The taste comes second, and the dish of Subuddha jumping over the wall in the stomach of Maitreya Buddha is so interesting. If it is made into a video, it will definitely become popular if it is put on the Internet. ”

"There are also shiitake mushroom Guanyin dishes, which will also be amazing. ”

The dishes in the "Eight Immortals Crossing the Sea" vessel are even more promising.

The Eight Immortals crossed the sea to make trouble, which is a very famous Qilu dish, and Shi He innovated it.

Originally, the dish of the Eight Immortals crossing the sea to make trouble with Arhat included shark fin, sea cucumber, abalone, fish maw, green shrimp, and white fish.

All related to seafood were changed to poultry, and became pigeons, quails, turtle doves, sparrows, suckling geese, ducklings, plus ham and chicken breast.

All the birds are pureed and made into rings, butterflies or flakes.

The carved watermelon rests in the middle of the disc, and each figure corresponds to a platter, which is full of fun.

"Three products of fairy and Buddha", a combination of theme dishes.

Whether it is artistic conception or connotation, it is a first-class masterpiece.

According to legend, Shi He once found a jade master in the folk in order to study carving, and studied jade carving with him for five years, even if he was not a chef, he became a jade craftsman, helping people complete a work, and earning at least 100,000 yuan. ”

"Alas, the master carver who has been buried by the chef!"

"There are no seafood ingredients, the dishes are bright in color, unique in shape and full of aroma. Without seafood, he gave it a go, but instead played at an extraordinary level. ”