Volume 2: The Chef King Chapter 161 Cantonese cuisine has no seafood, and Lu cuisine has no onions, ginger and garlic!
Du Xingwu was in a very bad mood, and he knew that he was particularly cowardly with Gao Yang's words.
Du Xingwu didn't want to be used by Gao Yang, and asked Hu Zhanjiao, that unreasonable guy, for some explanation.
Who does Gao Yang think of himself?
Feel free to incite yourself for a few words, and then work for him?
The key is that Du Xingwu came into contact with Gao Yang from the beginning, and he just planned to play. Gao Yang's beautiful appearance is piled up with a lot of cosmetics. When he was in college, he didn't see the photos without makeup.
The mobile phone rang, Du Xingwu saw the number clearly, his expression was dark, he covered the phone, and subconsciously showed a flattering smile.
"Jin Shao, are you looking for me?"
"Well, come to my room. ”
Du Xingwu quickened his pace, walked towards the elevator, and pressed the top floor button.
Moments later, walk into one of the hotel's few presidential suites. Du Xingwu's dream is that one day, he can live casually in the presidential suite.
It's a pity that life is not equal. These are things that some people have at birth. And these things, others who have worked so hard for a lifetime are out of reach.
Jin Peixuan, the eldest son of the chairman of the group, looked at him with a smile, pointed to a middle-aged man and a young man opposite, and introduced: "These two are Dr. Guo Zhiyong and his assistant Mr. Chen Daolin, who I specially hired from the University of Finance in Y Country. They have now settled in country M for a long time, and it is rare for them to return to China, so you should treat them well. ”
Guo Zhiyong laughed, "Jin Gongzi, are you mistaken, we just met in Yanjing last month. ”
"Yes, I certainly don't have as much memory as you have. Jin Peixuan pointed to Du Xingwu and introduced to the two, "This is my good brother Du Xingwu, and I will hand over your reception work to him in the future." He is me, I am him, if there is any need, don't be polite to him, just mention it. ”
Du Xingwu immediately reacted, these two people were actuaries invited by Jin Peixuan.
In order to make a lot of quick money in the finals of this King Chef Competition, Jin Peixuan can be regarded as having worked hard.
Guo Zhiyong nodded at Du Xingwu and smiled faintly: "Your friends are just like you, they are all young and promising." ”
Du Xingwu hurriedly smiled and said, "Say it's a brother, that's Mr. Jin giving me face." I am actually Mr. Jin's younger brother, who helps Mr. Jin run errands and do chores, and if you have any instructions in the future, you can contact me at any time. I will do my best to satisfy you. ”
Jin Peixuan smiled slightly, and Du Xingwu's attribute of licking the dog was revealed.
The pleasing dog-licking personality occasionally makes people feel particularly hypocritical.
However, there is such a person by his side, but he feels that his ears are smooth and he is in a good mood.
After all, most people like to listen to other people's pleasant words, Du Xingwu's mouth has always picked good words to say, sometimes when he is upset, talk to him, you can find confidence and comfort.
Jin Peixuan also intends to train Du Xingwu to be his confidant, so this time it involves a spinach project of 30 million, and he wants Du Xingwu to be responsible for himself.
Any licking dog has a very lofty goal hidden in his heart.
Jin Peixuan is not unexpected, he will become the successor of Jinhang Group in ten or twenty years, and now he is in the same camp as him, and he may be able to become one person under ten thousand people in the future.
's father also secretly reminded himself that Jin Peixuan was about the same age as himself, and the two should be able to have common hobbies.
Therefore, Du Xingwu deliberately approached Jin Peixuan and changed his tricks to gain Jin Peixuan's trust.
Unscrupulously kneeling and licking is Du Xingwu's weapon.
Even though he was often disgusted by himself, he persevered.
Now that he has finally been able to see the moon, Jin Peixuan has opened a door to Du Xingwu.
"The two of you must have come from afar, and they must be very tired. Why don't you go back to your room and rest first, and then start working when you recuperate?" Jin Peixuan mainly wanted Du Xingwu to get to know the two people he hired with a high salary.
The investment of 30 million, if the operation is smooth, can have at least ten times the return.
Du Xingwu's eyes lit up, and he instantly comprehended the doorway.
In previous years, there was a group of gamblers who used the spinach platform to achieve the great ideal of getting rich overnight.
Ninety percent of retail investors, in the eyes of the platform, are lush leeks, the object of harvesting heads.
And Jin Peixuan is the real money-maker, and the actuary they hired is the world's top financial hacker, who calculates the odds of the spinach company, so as to obtain profit margins and steal the profits of the bookmaker.
Of course, there are also significant risks.
If the dealer loses, they will also lose badly.
But the probability of losing is too low, because the rules are based on the data, which is equivalent to the layout on the chessboard.
How to play the chess game and who is the last chef are already under control.
You don't need Jin Peixuan to give him any dividends, you can secretly follow the investment when the time comes.
Although he only has tens of thousands of dollars in his bank card, he can ask his parents for a little, borrow a little from a friend, or even borrow a loan through a microfinance company.
That's more than ten times the rate of return, and if you can raise one million, there is a high probability of reaping nine million. When I think of this, it seems like I am a multimillionaire now.
The frustration brought to them by Hu Zhanjiao and Qiao Zhi disappeared in an instant.
If you have enough money, what kind of woman you want can't find it, why bother with Shen Bing?
......
At one o'clock in the afternoon, Qiao Zhi and the other nine people entered the examination area, and the judges sat five meters away, with an average age of over fifty.
When the ten appeared, they began to look at them like animals in a zoo.
This feeling is like a man's back, but there is nothing to be done.
No one likes to be stripped naked, to be picked on, and to be evaluated in all kinds of extremely harsh language.
Only by strengthening oneself and letting others recognize oneself can one day become the person standing on the opposite side.
"Now let's announce the rules for the rematch. Everyone has a chance to draw ingredients, and you need to make food with a certain character based on these ingredients. We will rate you according to the level of food. Full score of 100!" said the gray-haired old man sitting in the middle.
This person's name is Xu Kang'an, who holds the position of vice president of the Chef Association, and is a leading figure in the domestic chef industry, more deterrent and influential than chefs like Zheng Ze and Tian Zheng.
The main person in charge of his participation in the semi-final jury this time is a bit surprising.
It also indirectly confirms that this King Chef Competition is also a preparation for the selection of outstanding talents in next year's International King of Chef Competition.
Xu Kangan did not participate in all five groups of selection, but chose the third group to participate, because there are second and third seeds, who are all popular candidates for this attack on the king of chefs.
Shi He of Sheng'an Group and Deng Daxian of Lude Group, after the two entered the examination area, they attracted everyone's attention, and the camera kept changing on their faces.
Zhong Shi frowned and said, "Is there something wrong with the photographer's brain, why are you always staring at these two guys?" Qiao Zhi, why didn't he appear on the screen?"
Hao Wang coughed, "Of course the photographer will focus on taking care of the seed players, who cares about an inconspicuous person?"
When Zhong Shi was on the court in the morning, the camera was always focused on him, because the photographer had also done his homework and knew that Zhong Shi was a seeded player.
"Huh? Finally photographed Qiao Zhi. , why did you just scratch it over? It's only three seconds before and after. Zhong Shi said confusedly.
"It would be nice to give him three seconds. Hao Wang muttered to himself, sneering inwardly.
The cameraman swept around the other "supporting role" contestants and refocused on Shi He.
Shi He drew the food warehouse with the serial number 33, and the staff quickly pushed the ingredients over with a cart.
Shi He looked at it carefully, and his face changed greatly, there was no seafood in this ingredient.
For Nanyue chefs, seafood dishes are the best and most secure.
Nowadays, there is no seafood, just like the master of Xiangnan cuisine does not have chili peppers, and the master of Bashu cuisine does not have peppercorns, which is equivalent to half of the kung fu wasted.
Shi He tries to stay calm and take a deep breath, and despite the lack of seafood, he has a solid basic workmanship, and his ingredients are mainly vegetables and lamb, and he can still cook a delicious meal that is eye-catching.
Only for a short period of panic, Shi He cleaned up his mood and began to deal with the various ingredients on the table.
His knife skills are exquisite, especially the carving skills, and he carved an arm-long radish into the shape of Guanyin.
"I didn't expect the master of Nanyue cuisine to be able to practice carving skills to such a pure realm, and he is worthy of being known as a rare genius in Nanyue cuisine in a hundred years. ”
"Shi He is also out of line. He is best at seafood dishes, but he didn't expect to be so lucky that he chose an ingredient library without seafood! Now he can only find another way to see if he can get extra points with his amazing carving skills. ”
"He didn't show this hand before, it is estimated that it is a hole card and a killer feature, and now in order to advance for the rematch, he took it out in advance. ”
"I don't think it's bad luck, it's deliberately making things difficult for him!"
"No, it's not that dark, right? ”
"There must be shady scenes, but you just don't know it!"
The audience outside the venue was talking a lot, because anyone with a discerning eye could see that Shi He was now in great difficulty.
The cameraman panned the camera to Dundaxian's side.
He also had problems, even more serious than Deng Daxian.
No green onions, ginger and garlic!
Green onions are a special product of Qilu Province, and most dishes should use green onions, ginger and garlic to enhance the flavor and flavor.
Stir-fry, boil, burst, grill, burn and other methods should use green onions, especially the dishes of green onion roast, it is better to have a strong green onion fragrance, such as green onion roasted sea cucumber, green onion roasted hoof tendon; Stir-pot and cold salad are indispensable for onions, ginger and garlic.
Fine beads of sweat appeared on Deng Daxian's forehead, and cold sweat broke out on his back, feeling like he was being calculated!
Qiao Zhi was happy next to him.
Sure enough, "Gou" is beneficial.
Although I was unlucky in the first round, I drew the "forbidden salt".
However, this round of bad luck passed on to others in turn.
Both main rivals are missing the most indispensable ingredients.
So if he gets promoted in this round, wouldn't it be more concealed and deceitful?