The girl took a Coke and walked out of the kitchen.

The kitchen is too hot, or the living room is cooler.

In order to let Xu Zhuo also blow the air conditioner, Yu Keke deliberately opened the kitchen door, and also aimed the seal of the air conditioner at the kitchen door, and turned the wind speed to the maximum.

On such a hot day, the male god can't be wronged.

Sun Panpan took another bottle of Coke, nestled on the sofa and followed Coco to watch the messages sent by Zhou Wen and them in the group.

The film is generally ready, and it is not very long, almost fifteen minutes.

The birthday banquet is so noisy, and there are all kinds of links, so you can't let everyone sit in the banquet hall and watch a movie for two hours.

Help Yao Meixiang reminisce about her youth, recall the past and it's over, you can't ask too much.

Besides, at the birthday party, it was too sensational, and it was not good for people to cry a handful of snot and tears.

So Xu Zhuo's tone was very clear at the beginning, helping Yao Meixiang reminisce about her youth and making her full of hope for life again, as for other aspects, he really didn't dare to ask for it.

Besides, although Zhou Wen and they are well-equipped, they are just a group of movie lovers in the final analysis, and they really can't do it if they ask too much.

was looking at the screenshots posted by Zhou Wen in the group, Yao Meixiang suddenly walked out of the bedroom.

She changed into a lounge dress, but it should have been bought new today, because both the style and the color are very young.

"Ah, my godmother is so beautiful!"

"That's it, Aunt Yao is so beautiful, I'll just say that this color is suitable for Aunt Yao, let's see, it matches Aunt Yao's temperament. ”

The two girls chatted with me word by word, and they were a little embarrassed to say Yao Meixiang.

"I'm an old woman, and I wear such bright clothes, like a circus clown......"

Yu Keke was not happy when she heard it: "How is it possible? Godmother is the most beautiful in this outfit, if the godfather sees it, I'm afraid that my eyes will fly out." ”

Yao Meixiang looked in the mirror suspiciously, and then walked into the kitchen.

As soon as he entered, Xu Zhuo boasted: "As soon as my hair is dyed and my clothes are changed, I am at least ten years younger." ”

Yao Meixiang washed her hands and began to pack.

Although she is average in buns, she is much stronger than Li Hao and Yu Keke, two laymen.

The soup dumplings are very particular, and after the filling is placed on the skin of the buns, they begin to pinch the folds along one side. Only those who can pinch more than 18 pleats are considered qualified.

Some pastry chefs can pinch more than 30 pleats, and each pleat does not coincide, just like a work of art.

But when you eat it at home, you don't pay so much attention to it.

Basically, you can pinch it tightly, as long as it doesn't break the skin, it doesn't matter how you pinch it.

When it was wrapped, Li Hao walked in with a big box: "The pot is bought, the six-layer big steamer, you can try it later, and the people in the supermarket say that if you leak, you can replace it for free." ”

Yao Meixiang felt that the buns she wrapped were not as good as Xu Zhuo's, so she took the initiative to stop and began to clean the pot that Li Hao bought, and not only to clean the pot, but also to wash the silicone cage cloth.

"We eat soup dumplings in Guanzhong, and we like to spread a lotus leaf in the cage drawer, so that the steamed buns have a faint fragrance of lotus leaves, and the lotus leaves are not sticky at all, and they will fall off when you take them lightly. ”

Li Hao was idle, so he gathered in the kitchen to watch Xu Zhuo make buns.

For a foodie, it is really a good pleasure to appreciate the manufacturing process of food so much.

Especially since these delicacies will be eaten in a while, the more he thinks about it, the more hungry he becomes.

Xu Zhuo had also heard of using lotus leaves to make cage cloth, but it was not very common in the Central Plains.

Where steamed buns are sold in the Central Plains, a layer of cage cloth woven with wicker is generally used, or a cage mat, which is placed in the cage drawer, and the steamed buns will not stick.

After the pot is washed, start steaming.

Fortunately, Yao Meixiang's smoke machine is old-fashioned, relatively high, and there is no pressure to put it on the six-layer cage drawer.

If you use that kind of inclined smoke machine, it would be good if you could use three layers of these six-layer cage drawers.

After adding water to the pot, cover the first layer of cage drawer and cage cloth.

Then Yao Meixiang began to carefully put the buns on it.

Put a full layer, add a cage drawer, and then spread a silicone cage cloth, and continue to arrange the buns.

Just kept repeating, and after the cage drawer on the sixth floor was full, Yao Meixiang turned on the gas stove and steamed on the fire.

The number of layers is really good, Xu Zhuo wrapped the xiaolongbao for almost an hour, and it was actually steamed in one pot, and there were even a few empty seats, but he rushed to wrap out a few more before it was over.

Next, Xu Zhuo didn't wrap it again, but took another pot and put it on the zero stove and began to cook wontons.

Add water to the pot and wait for it to be cooked, Xu Zhuo soaked some seaweed and shrimp skin to make wonton soup later.

In addition, he soaked some fungus, cut an onion, and made an onion fungus when he ate later.

In addition, it is also essential to eat leftover skin jelly and chicken feet at noon.

Everything is ready, and the steamer is also starting to steam at this time, Xu Zhuo looked at the time, there are too many buns in this pot, and it is estimated that it will have to be steamed for more than ten minutes.

When bubbles bubbled out of the pot where the wontons were boiling, Xu Zhuo estimated the temperature and estimated it to be seventy degrees.

He took out several bags of wontons and poured them into the pot.

When cooking frozen wontons or frozen dumplings, it is best not to wait for the water to boil before serving, as it is easy to cause the skin to break.

When the frozen skin meets the boiling hot water, the skin will be scalded instantly, and in the following tumbling, it is inevitable that the skin will break open because of the constant friction against each other.

So put it into the pot in advance, and when the water is boiling, the wontons are almost cooked, so as to avoid the situation that the wontons will break the skin due to the boiling water.

When the wontons were put into the pot, Xu Zhuo took a spoon and pushed the bottom of the pot twice to avoid the wontons from touching the bottom, and then covered the pot with a lid and waited for the water to boil.

Taking advantage of the fact that it was okay at this moment, Xu Zhuo washed another handful of coriander.

Except for Yao Meixiang, who wants to eat red oil and copying hands, everyone else eats sour soup wontons.

Yao Meixiang was in the living room and began to explain the benefits of eating more chili peppers to a few people.

"Our red oil is the best way to eat wontons, your kind of sour soup is not delicious, it doesn't taste good, or red oil is enjoyable to eat. ”

"I'm in my fifties this year, and I haven't gotten any burns on my face, so I eat chili peppers. Xu Zhuo and Li Hao are both men, they don't care about their looks, but you two should pay attention, after all, this is a face-watching society......"

In Yao Meixiang's eyes, chili pepper can treat all incurable diseases.

But let her say it wildly, Yu Keke and Sun Panpan will not be fooled again.

Especially Yu Keke, the scene of Sun Panpan's swollen mouth last time is still vivid, but she didn't dare to try.

However, you can taste the chili fried by Xu Zhuo, after all, it is the male god's brand chili oil, even if the mouth is swollen, it is also swollen by the male god......