When the steaming wontons are served, it's almost time for the buns in the steamer.

Four bowls of sour soup wontons and one bowl of red oil wontons.

In fact, red oil is easier to make than sour soup wontons, add some seasonings to the boiled wontons, pour red oil, and then scoop a little wonton soup from the pot into it, which is red oil copying hands.

However, compared with the sour soup wonton with seaweed, shrimp skin and coriander, the practice of red oil is more diverse.

It's okay to have more soup and less soup, and you can add green vegetables if you want to eat green vegetables.

The more home-cooked the food, the more flexible and versatile the recipe becomes.

This is also the reason why people in Sichuan and Chongqing like red oil to copy their hands, soup and rice are readily available, simple but extraordinarily rich.

After bringing out the wontons, Xu Zhuo walked into the kitchen with Li Hao, turned off the fire in the steamer first, and then simmered for two minutes.

Then he lifted the lid of the pot and looked at the buns, the buns in the cage drawer were translucent, and even the soup could be seen clearly, which made Xu Zhuo's appetite great.

Due to the action of heat, the buns are all rounded, but none of them have broken skin.

Xu Zhuo took down the top cage drawer and handed it to Li Hao, asking him to take it out and eat it first, and then Xu Zhuo took down the remaining cage and cage, and after checking that there was no problem, Xu Zhuo put the three steamed buns in the steamer and warmed them to avoid losing their umami when they were cold.

Take the remaining two cages out, and then come to the kitchen to serve the remaining cages after eating.

And after eating it for a while, if it is not enough, the cage drawers that have been vacated can be wrapped continuously.

He didn't have much interest in soup dumplings, and since he wasn't very hungry today, he felt that he could eat a cage at most.

Pour some vinegar into a small dish, then drizzle a spoonful of chili oil, and the dipping sauce for the soup is ready.

Xu Zhuo put a soup bag into a small plate, dried it slightly, and then picked it up and took a bite gently, and a stream of delicious heat poured into his mouth.

With the sour and spicy taste on the bun skin, it is simply a supreme enjoyment.

After eating these into his mouth, Xu Zhuo sucked hard, and the soup in the bun was perfectly sucked into his stomach.

This delicious flavor is really memorable.

After drinking the soup, dip the buns in a small dish and let the hot and sour vinegar water enter the inside of the buns.

Eat it in this way, sour, spicy and fragrant, full of fragrant, and with the tendony bun skin, people who have no appetite will also have a great appetite, and they will take the initiative to clip a bun if they don't obey the call with chopsticks.

"This tastes so delicious, it's amazing, it's the first time I've eaten such a delicious soup dumpling when I've grown so big......"

Li Hao sucked and ate, and praised Xu Zhuobao's soup dumplings for being delicious.

Xu Zhuo smiled helplessly: "Don't boast so much, it's just a home-style taste, and it can't be compared with Bianliang's steamed buns, let alone Yangzhou's soup dumplings." ”

As he was talking, Xu Zhuo noticed that Yu Keke was actually eating soup dumplings according to the way Yangzhou people eat soup dumplings.

She took a straw from the boxed milk tea that Sun Panpan bought, inserted it into the bun, drank the soup inside, and poured some vinegar into it.

This way of eating made Xu Zhuo speechless for a while.

"This isn't a crab roe bun, is it so exquisite?"

Yu Keke finished eating a bun, wiped her mouth with a tissue, and then put another bun into her plate.

"This is your steamed bun, no crab roe bun can compare, when I was a child, I ate crab roe bun every day, every morning my grandmother took me to drink morning tea to eat crab roe bun, I really ate enough......"

Xu Zhuo asked curiously, "Isn't there a crab roe bun on the first floor?" Why do you want to go to the teahouse to eat?"

Yu Keke poked the straw into the bun and drank the soup inside, then said: "My grandma is a lively picture, the first floor does not make morning tea, although there are crab roe buns, but she is not lively." ”

"She likes the short bullshit of the parents the most, and I think I gossip because of my grandmother's influence......"

Ouch, this old lady is similar to the old lady in her own house.

However, Coco's grandmother likes to have morning tea, and the old lady of the Xu family likes to play mahjong.

It's much better than listening to the radio and watching TV series.

Xu Zhuo couldn't get a cage and it was over.

He poured the soup from the plate into the wonton soup, stirred it twice, and ate the soup with water.

This way of eating was stunned by Coco: "What kind of way do you eat?"

Xu Zhuo smiled: "When I was in junior high school and high school, every time I studied at night, I would eat a cage of steamed buns and drink a bowl of wontons at the school gate. ”

"This is the step I took to eat steamed buns with Jianguo at that time, first eat steamed buns, and then pour the soup into the wontons to eat, so that there is no waste at all, and the taste is good. ”

As soon as he said this, Yu Keke was also interested, and in order to make the soup delicious, she deliberately bit open a bun and poured the broth into the vinegar water.

Then I mixed it with chili oil and poured it into the sour soup of the wontons, and the taste immediately became different.

It's not clear how it's different from cocoa.

Anyway, she felt that the distance between her and Xu Zhuo seemed to be a little closer.

"Ho, lick the dog!"

Sun Panpan is very unaccustomed to Coco's style of learning without hesitation when he sees Xu Zhuo doing something.

She was just about to taunt Coco a few more words, when she suddenly found that Li Hao was also pouring the soup from eating buns into the wontons.

"Li Hao, people learn from the handsome boss of the rich woman because they are lovers, what are you learning here? Are you thinking about the handsome boss or are you thinking about Brother Jianguo?"

Li Hao ate by himself, ignoring Sun Panpan's words.

When he wasn't full, Li Hao generally didn't speak, because as soon as he spoke, he would delay eating, which was too cost-effective.

Xu Zhuo was the first to eat full, he looked at Li Hao and asked, "There are still two cages left, is it enough to eat?" If it's not enough, I'll pack some more." ”

Li Hao was eating wontons and said vaguely: "It's almost enough, I'll tell you when it's not enough." ”

After the two finished talking, Yu Keke and Sun Panpan glanced at each other.

They all saw the shock in each other's eyes.

When I went shopping today, these two wouldn't have done anything secretly at home, right?

Otherwise, why didn't anyone ask Xu Zhuo when he was full, but he specifically asked Li Hao?

Such a sudden concern makes people very uncomfortable.

When Xu Zhuo took his mobile phone to the sofa to play with his mobile phone, Yu Keke asked Sun Panpan in a low voice: "You say, did Li Hao make me green, or did the handsome boss make you green?"

Before she could start her association, Xu Zhuo grabbed a peanut from the dried fruit plate on the coffee table and smashed it on the girl's head.

"Eat well, can't such a delicious bun occupy your mouth?" Hurry up and eat, go out with me after eating, my parents will come tomorrow, you have to buy clothes......