At two o'clock, the customers in the store gradually dispersed, Wei Junming and Zhang Fugui came out of the back kitchen, both of them were covered in sweat, but they obviously chatted a lot when they were cooking just now.

Xu Zhuo even heard Wei Junming invite Zhang Fugui's family to have time to play in the Central Plains.

"Lao Zhang, I don't always think about making money, I have to rest, I have time for your family to go to the Central Plains, I will take you to Shaolin Temple for a walk, don't you always think about learning martial arts?"

Zhang Fugui took off his wet clothes, went to the bathroom to wash it, and then changed into a clean T-shirt, and was very moved by Wei Junming's proposal.

"Then wait for the holiday, I will take my mother-in-law and the baby together, I haven't been to the Central Plains, I heard that there is an endless plain as far as the eye can see, think about it is so comfortable......"

Wei Junming was happy when he heard it: "What's so comfortable about that, you don't know how much people like places with mountains, such as Rongcheng, you can see mountains in addition to the urban area, and they are all beautiful, they are very envious." ”

The essence of tourism is to go from the place where you are tired to the place where others are tired, toss around, spend the money almost and then go back to your own place to continue to survive.

The people in the mountains envy the plains, and the people in the plains yearn for the mountains.

When the two chatted about the same, Zhang Fugui looked at Xu Zhuo and said: "Baby, if you don't understand anything in the future, you can come and ask me at any time, even if you go back to the Central Plains, you can call me, I am not as good as your godfather for other things, but he is not as good as me in terms of cooking steamed vegetables." ”

Wei Junming smiled and agreed with Zhang Fugui's words.

In fact, the two of them almost represent the two kinds of chefs in the chef circle.

One is an all-round chef, just like Wei Junming, who is proficient in the entire cuisine, and there is nothing in the cuisine that he can't do, and he is proficient in various techniques, whether it is cold dishes, stir-fried dishes or soups.

The other is a partial chef, just like Zhang Fugui, who has been making steamed dishes for many years, and has reached a certain level of work, regardless of experience and techniques, he has been perfected without any flaws.

This kind of discussion has even been specifically sparked in the chef world before.

Is it better to have a chef who has been cooking one or two dishes for many years, or a chef who is proficient in everything.

It's a matter of opinion, and everyone has a different opinion.

However, in Xu Zhuo's view, among the single dishes that partial chefs are good at, all-round chefs are really inferior to others.

Before leaving, Xu Zhuo euphemistically proposed that he wanted to order the steamed pork noodles made by Zhang Fugui.

The steamed meat powder he made is much more authentic than the one he bought in the supermarket, and this steamed meat powder just matches his method of making steamed meat.

Anyway, he made a lot of it every time, put it in a grocery bag and put it in the refrigerator to keep it cold.

Zhang Fugui happily took two packs for Xu Zhuo, almost five catties.

"These two packets are definitely enough for you to eat until you return to the Central Plains, and the rest are put in a bag and tied up in the refrigerator and cold room, and there is no problem in keeping them for half a month. ”

Carrying steamed pork noodles, Xu Zhuo and Wei Junming said goodbye to Zhang Fugui.

Wei Junming repeatedly emphasized that Zhang Fugui should go to the Central Plains to play, and Zhang Fugui always agreed.

But after getting into the taxi, Wei Junming sighed softly: "I don't know when I will see Lao Zhang again, although the Central Plains and Rongcheng are not very far apart, but it is not so easy to drag the family over." ”

Xu Zhuo also knows how difficult it is for middle-aged people to travel: "Indeed, and now that Uncle Zhang's child has just been admitted to college, he should still have to earn tuition for his child, and in the future, he will have to buy a house and a car to get married, which are all places that need money, and if you calculate it carefully, he may not be willing to spare a few days to go to the Central Plains to play......

Yao Meixiang said before that Zhang Fugui is a very picky person, and it is not easy to expect him to put down his business and travel to the Central Plains.

But friendship, just rest assured, when you want to chat, you can video call and chat for a while at any time, but you don't have to be too sad.

During the Chinese New Year, Xu Zhuo had an online party with several people in his bedroom on Weizhou Island, everyone prepared their own wine and food, and then opened the group video to chat while eating.

Although it was not as refreshing as the party in reality, there were still three students who were drunk and nostalgic for their college days.

Back at home, Li Hao and the three of them had already returned, and at this moment he was pestering Xu Wenhai, wanting to eat the Dongpo meat he made.

"I see that many people recommend Meishan cuisine, and I went over to taste it, but it is not as delicious as the legend. It's not that it's not delicious, it's mainly that it doesn't have that amazing feeling......"

Several cuisines have Dongpo meat, but there is no Lu cuisine.

Although Xu Wenhai could make it, he was worried that it would not be as good as what Li Hao and they ate in Meishan today, so he said with a smile: "You can ask my Senior Brother Wei to do it, he is a master of Sichuan cuisine, and he should be able to make Dongpo meat." ”

Wei Junming said with a smile: "No problem, today is not Qixi Festival, let's have a good festival today." Today, all four chefs in the family showed off their skills. ”

"What are you going to do?"

Xu Zhuo put the steamed pork powder he was carrying into the refrigerator: "There are pickled pepper and phoenix feet I made in the refrigerator, and I will make a steamed pork and cucumber later." ”

Originally, he planned to show his skills in making crystal jelly in front of the old man, but now it was a bit too late, and it was really too late to make jelly for a few hours.

Xu Zhuo made three dishes, two cold dishes and one steamed dish, and Wei Junming planned to make Dongpo pork, kung pao chicken and back pot meat.

Xu Wenhai hurriedly reported the dishes he wanted to make: "I make crispy chicken, pot collapsed tofu, and another sweet and sour carp." ”

Originally, he wanted to make sea cucumbers fried with green onions, but he thought that he might not be able to buy good sea cucumbers here, and the Shandong green onions used in fried sea cucumbers were not very easy to buy, so he simply replaced them with sweet and sour carp.

When the old man woke up and went to the living room, Xu Wenhai told him the decision of the few people just now, and asked the old man what he wanted to cook.

When the old man heard this, he was also interested: "The three of you have reported nine dishes, but the vegan dishes only have one cucumber and one tofu." Then I'll make three things and mix them for you. ”

Soon, the old man made the dishes he wanted to make: "I make shredded yams, oily beans and green vegetable tofu soup." ”

When the old man didn't report the dishes, Xu Zhuo's dishes for the three of them were obviously unbalanced, with few vegetarian dishes, no desserts, and no soups.

This diet is quite unhealthy.

But the old man added these three dishes, and these dishes immediately seemed to be a lot more balanced.

"A good chef is to learn how to mix meat and vegetables, so that they are balanced and nutritious...... Okay, let's buy the ingredients, I'll wait at home......"