Xu Zhuo took his mobile phone and asked Li Hao: "Didn't you go to Mount Emei? Why are you so leisurely?"

Li Hao replied: "I saw someone in the tourist group saying that there were a lot of people on Mount Emei, so we didn't go over, and ate Dongpo meat and Dongpo elbow in Meishan City, and then we were ready to make a shuttle bus back to Rongcheng." ”

Dongpo meat?

Isn't this a Hangzhou dish?

Xu Zhuo looked at Wei Junming and asked, "Is Dongpo meat Sichuan cuisine or Zhejiang cuisine?"

Wei Junming smiled: "Yes, there is no legal theory for this thing, as long as Su Dongpo has been to the place, there is Dongpo meat, for example, Huangzhou, Hubei and Xuzhou, Anhui also have Dongpo meat, and Xuzhou even has some Dongpo four treasures." ”

When he said this, Xu Zhuo understood.

That's how the food culture came about.

This is the case in ancient and modern times, both at home and abroad, and a celebrity fulfills each other, which not only increases the popularity of the celebrity, but also gives the celebrity star effect a story beyond the delicacy.

Win-win!

So whether in ancient times or now, they like to associate food with celebrities.

If a dish is eaten by Zhang Ergou and praised for being delicious, everyone will disagree with it, and even despise it, what qualifications do you Zhang Er have to evaluate this dish?

But if a celebrity gives a thumbs up and praises the deliciousness, it will immediately become a good story in the food world, and even form a food trend.

Boss Xu has seen too many things like this, so Wei Junming understood what he meant as soon as he said it a little.

At this time, Li Hao was still chattering in the group about how delicious the food here in Meishan was, what Dongpo meat melted in the mouth, and Dongpo's elbows were fat but not greasy.

Seeing this, Xu Zhuo couldn't help but ask him: "Today, you are noisily going to Meishan, are you watching some food show and want to eat Dongpo meat and Dongpo elbow?"

After he said this, there was silence in the group.

Yu Keke took the lead in responding: "That's right, it seems that Li Hao can really do this kind of thing......"

Zhou Wen made a crying and laughing expression: "I said it earlier, but it was mysterious, what about the two chefs in the family, do you want to eat any meat?"

It's not two chefs at this time, it's three, and the old man is here.

Li Hao was dumbfounded, and Xu Zhuo gave him a moment, but there was still no response.

Then Zhou Wen said: "Panpan is beating him......"

Qixi Festival, in order to eat Dongpo meat, I ran to Meishan in the name of climbing Mount Emei.

This is absolutely impressive.

Ordinary people would never dare to do this.

Including Boss Xu, he wouldn't be so deceitful to Coco if he wanted to go anywhere.

But Li Dashao dared, and even dared to admit it after being recognized.

It's a big deal, anyway, Dongpo meat is eaten in the stomach.

Xu Zhuo said in the group: "You come back early, I plan to make a dish of tamales in the afternoon, and the rest of my dad, my godfather and my grandfather take turns to make it, anyway, we have nothing to do this afternoon, but we can eat hard." ”

"Tanabata, it's also a festival. ”

After speaking, Xu Zhuo looked at Wei Junming and said, "I want to see Uncle Zhang make steamed pork, I don't know if it's suitable at this time......"

Wei Junming looked at the time: "At this time, he should be preparing the steamed dishes for the afternoon, do you want to learn it? Wait, I'll call him and ask him not to rush to make tamales." ”

"I'll go with you later, I haven't had a good chat with him for a long time, and today while you're learning tamales, I'll talk to him for a while and say goodbye." ”

Xu Zhuo nodded, the skills that he had been concentrating on learning had cooled down, and he couldn't waste them, so he had to learn them quickly.

Although the tamales made by Wei Junming are delicious, I always feel that there is no authenticity made by Zhang Fugui, and people are doing it every day and have rich experience.

Wei Junming called, Zhang Fugui was just about to make tamales, and after listening to Wei Junming's words, he smiled and invited the two to come over.

Xu Zhuo Chong Yu Coco said: "I'll go to Uncle Zhang's and make you tamales to eat in the afternoon." ”

After speaking, he got up and went out with Wei Junming.

Coming to Zhang Fugui's store, there are still many customers in the store at this time, Zhang Fugui's wife and several waiters are busy working, serving the food, and closing the table.

Seeing Wei Junming coming in, Zhang Fugui's wife said: "Lao Zhang is behind, you guys go, I have to greet in front." ”

The back kitchen is so hot that you can feel the heat even when you stand at the kitchen door.

Zhang Fugui's clothes were almost all soaked with sweat, and he was busy stir-frying with a towel around his neck at this moment, and the raw materials for making tamales were placed on the board next to him.

Several assistant chefs were busy with their own things, and the whole back kitchen was like a battlefield.

After he finished this small stir-fry, Wei Junming took the wok in his hand: "You go to make tamales, and I'll help you fry the next stir-fry." ”

Zhang Fugui was not polite, wiped the sweat on his head with a towel and smiled: "Today's guests have a good mouth, I knew you were coming, I have to raise the price of today's dishes......"

Wei Junming began to stir-fry, Zhang Fugui waved at Xu Zhuo, and began to make tamales.

"It's so hot in the kitchen now, why don't you get up early? Ask me if you don't understand something, I'll tell you a halt, if you understand, go out and cool off, on such a hot day, your godfather is willing to let you into the kitchen......"

Xu Zhuo said: "I don't have time to come over in the morning, you can do it, I'll just watch it again, the back kitchen of my restaurant is hotter than here, and I'm used to it." ”

When Zhang Fugui heard this, he didn't say anything anymore and began to cut meat.

Xu Zhuo stood aside and watched the movements in his hands seriously.

Xu Zhuo is very clear about the steps of making tamales, and the purpose of coming here today is to learn how to make tamales, so he has no doubts.

It wasn't until Zhang Fugui marinated the meat and began to wrap the beaten rice noodles into the steaming bowl that Xu Zhuo heard the long-lost prompt sound.

"The host has successfully activated the skill [Concentrate on Learning] and obtained the entry-level steamed professional skill - tamale, congratulations to the host. ”

Xu Zhuo entered the system, clicked on the skill of tamale, and looked at it, and the smile on his face suddenly froze.

Because after reading it, he found out that the production of steamed pork powder is not included in the practice of steamed pork.

Wiping the sweat on his head, Xu Zhuo said to Zhang Fugui: "Uncle Zhang, I already understand." ”

Zhang Fugui didn't care, waved his hand and said, "Hurry up and go out to cool off, this kitchen is too hot, wait a minute, I'll let your godfather go out too......"

When he first came, Xu Zhuo had already thought of this problem, and even hesitated all the way, if Zhang Fugui made steamed pork powder, he would like to watch it.

Steamed meat powder has many uses, and according to the urine properties of the system, it should exist as a skill alone.

I didn't expect him to guess correctly.

Although there were some regrets, Boss Xu was not much frustrated.

Just come back in half a month, it's not a big deal.

In this regard, Boss Xu has always been quite content.