There are many rabbit-related dishes across the country, but most of them are eaten with the skin removed.

The main reason for this is that the value of rabbit skin is very high, and if you peel off the rabbit skin, you can not only increase your income, but also reduce the cost of purchasing rabbits.

Nowadays, many restaurants buy white rabbits with skin and head removed, so that the cost of rabbit meat will be reduced to a very low level, and it is also convenient for the kitchen to cook.

After all, there is no skin, no head, only limbs and back are left, and you can make it with a knife casually.

However, it is best to eat rabbit with skin, because rabbit meat has a very low fat content, all are lean meat, and if you eat it without skin, it will have no fragrance at all.

In addition, eating it with the skin on it can also increase the taste.

Xu Zhuo is preparing to make it with skin today, so as to reflect the essence of the dish of cold rabbit.

Back in the store, when Xu Zhuo came to the back kitchen with the rabbit that was still alive, everyone present was startled.

"What's going on? Is this going to be a rabbit?"

Guo Xingwang leaned over and teased the rabbit Xu Zhuo was carrying with his fingers: "Tutu is so cute, you are really willing to eat them...... Ah......h

As he spoke, he was bitten on his finger by the rabbit he thought was cute.

At this time, Guo Xingwang didn't say that it was cute, but seriously discussed with Xu Zhuo whether this rabbit was better to make spiced rabbit meat or spicy rabbit.

Anyway, he only had one request: "Be sure to put more chili peppers, I can't kill it, and it hurts so much to eat grass, Xu Zhuo, I think I'll have to get an injection later, what if I have tetanus?"

By the way, this must be considered a work injury, and I suffered this bite for our store. ”

Xu Zhuo carried the rabbit and walked to the backyard and said, "You can do it yourself, and then give me that basin to boil some hot water, and let's eat rabbit meat with skin today." ”

Guo Xingwang couldn't care about the pain at this time, and covered his hands and followed: "What kind of dishes are you cooking?" ”

"Eat rabbit cold!"

"Eh, this is good, this is good, you wait, I'll boil water for you personally, I have to eat two pieces of meat today, it's so painful!"

Guo Xingwang didn't go to bandage it anymore, turned out the medicine box in the back kitchen, casually cleaned it with hydrogen peroxide, and began to boil the water, with a posture of not killing the rabbit and swearing not to be a human.

As a chef, slaughtering is a basic skill.

Regardless of chickens, ducks, geese or other ingredients, as long as they are living creatures, as long as they can be cooked, the chefs can disembowel them and slaughter them.

Now, Xu Zhuo took the rabbit and began to slaughter the rabbit according to the tutorial given by the skill.

This is a relatively cruel process, and if you make a video and post it on the Internet, you will definitely be criticized and blamed by many people, and even frantically reported.

There was a well-known food video broadcaster who was criticized by many people for being too cruel and bloody in the footage of slaughtering rabbits.

Saying that he lacked reverence for food, that he had no compassion, forced people to apologize.

Xu Zhuo didn't dare to experience this kind of thing, so he chose to come to the backyard to slaughter it, in order to prevent those cooks from taking pictures of it and posting it on the Internet.

Although many people who shoot hunting videos have the initial purpose of posting them on Moments or in groups, the nature has changed after being forwarded by many people.

Xu Zhuo didn't want to be criticized on the Internet for this, so it was better to hide and not give them a chance to shoot.

The first step in slaughtering a rabbit is to knock the rabbit unconscious.

In this way, when you bleed, you won't be splashed everywhere because of the rabbit kicking around.

In addition, slaughtering after knocking out can also allow rabbit blood to flow out smoothly.

Xu Zhuo grabbed a rabbit's ears and lifted the rabbit up, and then slammed the back of the rabbit's head with a wooden stick, and the rabbit would faint after a convulsion.

At this time, it is necessary to quickly hang the rabbit's two hind legs, and then cut the rabbit's carotid artery to let the rabbit's blood flow out.

This step must be fast, because if the movement is too slow, the rabbit's blood may coagulate in the body.

Although rabbit blood can also be eaten, a large amount of blood remains in the body, which will make the color of rabbit meat very heavy, resulting in a poor appearance of the dish.

After hanging the rabbits and bleeding, Xu Zhuo concocted the remaining rabbits in the same way, and when Guo Xingwang came over with a bucket of hot water, Xu Zhuo had already hung all the rabbits and bled them.

"What's the water temperature like?"

"It's about sixty or seventy degrees, Xu Zhuo, why don't you pick up the rabbit skin, is this thing delicious with the skin?"

Xu Zhuo smiled: "You wait and see, you are definitely satisfied." ”

Guo Xingwang looked at the wound that had just been bitten: "As long as you kill this rabbit, I will be very satisfied, dog, I was bitten by a soft-shelled turtle when I was in Huangshan, and now I am bitten by a rabbit, what is the situation?"

Xu Zhuo wanted to tell him that this should be a hint that he would either be a king or a rabbit master in the future.

However, these words were too damaging to Guo Xingwang's determination to find a rich woman, so Xu Zhuo didn't say it in the end.

After the rabbit's arterial blood flowed, Xu Zhuo took the rabbit off, and then pressed the rabbit into the hot water bucket brought by Guo Xingwang.

After putting it all in, Xu Zhuo crushed a stone slab on it, allowing the rabbit to completely submerge in hot water, and then closed the lid of the bucket and smothered for a while.

In fact, if you put a handful of lime in it, the effect of hair removal will be better.

However, Xu Zhuo was worried that it would not be good for his health, so it was useless.

The rabbit's skin is very tender, so you don't need to stuff it for too long, a few minutes is enough.

After lifting the lid of the bucket, he took the slate away, and there was already rabbit fur floating in the water at this time.

Guo Xingwang was not ready to take a hand, but when he saw this scene, he immediately squatted down, and said while helping to pick rabbit fur: "This thing looks quite curative, the gospel of obsessive-compulsive disorder." ”

The two of them worked together and quickly cleaned up the rabbit fur on several rabbits.

There are too many of these things, and you can't clean them with your hands alone, so you need to wash them in hot water at fifty or sixty degrees, so that the rabbit fur will be cleaned up.

If you soak the rabbit fur in hot water and wash it in cold water, the rabbit fur will never be cleaned.

Because cold water will shrink the pores of rabbits, those rabbit furs that are not cleaned will retract again, and even if they are pulled off, the roots of the hair will remain in the pores.

The rabbit was washed several times with hot water, and when he was sure that there was no rabbit hair, Xu Zhuo came over with a sharp knife and began to disembowel the rabbit.

Guo Xingwang also wanted to take a hand, but Xu Zhuo refused: "This step is very particular, if you cut into the rabbit's bladder or bitter gall, this meat will not be edible, so it is better for me to come." ”

Guo Xingwang looked at Xu Zhuo curiously and asked, "Speaking so professionally, have you ever killed a rabbit?"

Xu Zhuo waved the sharp knife, and slashed the rabbit's abdominal cavity from top to bottom with one knife, and when the internal organs began to gush out, he turned his face to look at Guo Xingwang and asked, "What do you say?"