Sun Shichao chose to cook duck breast as the main ingredient.

He has worked in the West for a long time, has come into contact with many Western customers, and knows how to combine the cooking skills of Chinese food with the preferences of Western customers.

He uses the Yanjing roast duck method, the whole duck is roasted, the duck skin and the duck meat are separated, and the crispy duck skin is taken and covered on the fried duck meat, so that there is not only the unique flavor of Yanjing roast duck, but also the full and rich taste of duck breast.

The name of Sun Shichao's dish is Golden Hazel Jade Duck, and it is also paired with Sun's unique state-guest sauce, which is decorated with shredded green onions, cucumbers and carrots, forming a strong visual impact of pastoral flavor in an imaginative way.

"Shichao played at a super level today!" Xi Tianlei smiled with satisfaction, "He used to blindly pursue inheritance, and the dishes and presentation were too regular, but today's game was very relaxed, boldly using the crispy skin of roast duck and the fusion of French fried duck breast, which is eye-catching." ”

"Mr. Ye is very stable today, using the traditional method of one duck and four meals, but he is worthy of everyone, full of oriental charm, but also integrated his own understanding, adding foie gras and caviar, making the dishes in line with international standards. "Suo Zhi and Ye Honglei have a good relationship.

The two are from the same school, and Ye Honglei can be regarded as a junior brother.

In order to learn from others, Ye Honglei also worshipped many masters, not only in Cantonese cuisine, but also in other cuisines.

Ye Honglei will participate in the competition this time in order to impact the Dragon List Kitchen God.

With his qualifications, he doesn't need this kind of competition to prove himself.

Ye Honglei and Sun Shichao both use duck meat, but the strategies are different, Sun Shichao uses a combination of Chinese and Western, and Ye Honglei uses the strengths of many families.

Qiao Zhi seems to have also chosen duck as the main material, what kind of creativity will he have?

Seeing Xi Tianlei's brows tightened, Kong Bohou saw his concerns, "Are you worried that Qiao Zhi chose duck meat and collided with our two contestants?"

Xi Tianlei bowed his head slightly and sighed lightly, "Although there is no such thing as a team competition, of course, I hope that all the players can get a good ranking and get a good position in the final stage in the later stage." ”

Kong Bohou laughed, "The number of people who entered the final this time has reached three, which is already a record. Don't worry too much! If you don't have to give us all one, two, or three, it will cause public outrage in other countries. ”

Xi Tianlei smiled faintly, "If they are all in the top three by their own strength, even if they are hated, then what?"

Suo Zhi's eyes fell on the live broadcast screen, and he said in a deep voice: "We can't be too blindly confident, not only are the two representatives of the island country very strong, but I think this Vietnamese representative also has two brushes." ”

Vietnam's Nguyen Shen Tai is the youngest player to participate in the Asian selection, Chinese New Year's Eve, only older than Qiao Zhi.

Ruan Shentai's knife work is very solid, not as amazing as Beidao Xiong's skills, nor as dazzling as Qiao Zhi's brilliance, but the knife is in his hands, like a part of himself, each knife is just right, and it is natural.

Vietnam uses a lot of spices in cooking, and unlike Indian spices, Vietnamese spices are mostly made with fresh spices.

His idea for this dish comes from a traditional Vietnamese dish, the lemongrass grilled chicken roll, which is marinated in the meat with spices and served with Vietnam's national dish, Pho.

Nguyen Shen Tai knows his own strength very well, and he is confident that his Vietnamese-style dishes are enough to impress all the judges on the scene.

He was born in a very poor family, and when he was twelve years old, he worked for a rich family, and when he was fifteen years old, the rich man happened to taste the food he cooked, and thought that Nguyen Shentai was a talent, so he introduced Nguyen Shentai to a friend who owned a high-end restaurant.

After Nguyen Shentai joined the restaurant, he quickly established himself and became a well-known chef in the area, and by the age of twenty-five, he had become a celebrity chef sought after by many of the region's wealthy.

Five years later, Nguyen Shen Tai married the daughter of the restaurant owner, and since then he has successfully counterattacked and become a phoenix man that everyone looks at.

From a certain point of view, Ruan Shentai's fortune trajectory is somewhat similar to Qiao Zhi.

But Ruan Shentai and Qiao Zhi's personalities are very different.

Nguyen Shen Tai has a strong fighting spirit, he has a strong sense of the protagonist, standing on the stage at the moment, although everyone is very strong, he feels that he is the winner who has the last laugh, and everyone else is coming to accompany him.

To put it more bluntly, Ruan Shentai, who has been successfully counterattacking, has an inflated heart.

Even if Qiao Zhi got two 5S ratings in the first round, in Ruan Shentai's view, it was just to add a little wave to his counterattack success.

Otherwise, it will be too easy to win on your own.

As the minutes ticked by, most of the chefs finished their work.

Qiao Zhi is still busy, completely different from the knockout stage, and is no longer strolling.

Qiao Zhi's appearance fell in the eyes of many people and became a little "embarrassed".

"Alas, before qualifying, many people said that Qiao Zhi was the first favorite, but now it seems that it is nothing more than that. ”

"If you are popular, you will lose, will the spinach company secretly buy off Qiao Zhi and deliberately create an upset, so that you can harvest a lot of leeks?"

Qiao Zhi is just more cautious, he often makes a decision before acting. ”

Jin Jingsheng glanced at Li Genrong beside him, "Your seeded player seems to be sleepwalking in the final stage, and there are still two minutes left, and he still hasn't finished his work." ”

Li Genrong was also curious about what Qiao Zhi was doing, even if the taste was average, he couldn't overtime.

No matter how good the taste is, you will get zero points for overtime.

Qiao Zhi was immersed in his own rhythm, he knew that the time was approaching, but he deliberately waited until the last minute, because then he could ensure that the food he cooked would have the right temperature and taste when it was delivered to each judge, which was the experience Qiao Zhi learned at the State Guesthouse.

Of course, he didn't know that his thoughts would hurt his relatives and make his enemies happy.

The people who supported him shouted in their hearts, hurry up and do a good job, don't waste time.

Those who oppose him are silently reciting, overtime, overtime!

With fifteen seconds left, Qiao Zhi pressed the bell in front of him.

A crisp voice sounded, and countless sighs fell.

There are regrets and losses, and there are also luck ecstasy.

Of course, the ecstasy was the majority, and many people on the scene made bets. If Qiao Zhi loses, their investment will be lost.

Chen Xiandong's expression became much better.

He wanted Qiao Zhi to win more than anything, which was enough to prove that his strength was not weak, but he was a little less lucky, and he met an opponent who would lose anyone.

Although Mei Ling couldn't see Mu Xiao's face clearly through the thick armament, she couldn't help laughing, "You sweat a lot on your forehead, and you feel like your makeup has been turned off." ”

Mu Xiao was helpless, "Although I knew that the plot would be like this, I couldn't help but be shocked." Qiao Zhi is really an out-and-out scumbag. ”

Mei Lingwaner, "It's a little cheap, but it doesn't seem to have anything to do with scum." However, I think Qiao Zhi is very serious. ”

"Where did you tell that he was serious?" Mu Xiao said strangely.

He took out his hole cards. Mei Ling's face was full of anticipation, "I'm looking forward to the result more and more." ”

"Hole cards?"

"yes, you'll find out later. ”

Qiao Zhi has a lot of hole cards, but the biggest hole card is only known to a few people, and Qiao Zhi has also used it a few times in the King Chef Contest that year, that is, "Suiyuan Menu".

Qiao Zhi used the classic dish of the "Red House Menu", a derivative of the Suiyuan menu, which uses duck meat as the main ingredient.

Duck meat has appeared many times in "Dream of Red Mansions".

Because it has the function of health nourishment, it is the favorite ingredient of the old lady of Jiafu.

One of the most famous is duck porridge.

There is such a section in the Dream of Red Mansions, when the whole family enjoys the lanterns and eats wine in the winter supper, Jia's mother feels hungry, Wang Xifeng said, there is prepared duck porridge.

Duck meat contains niacin, which is an important coenzyme component of the human body, which is good for patients with myocardial infarction.

"Duck porridge" is recorded in books such as "Food and Medical Heart Mirror" and "Compendium of Materia Medica", which is boiled with duck meat juice and japonica rice, which has the function of nourishing yin and nourishing the stomach, diluting water and reducing swelling, and is very nourishing, and is suitable for the symptoms of hot bone steaming, body thinness, edema and body weakness after illness.

"The Book of Birds" day: "The white is good, the black is poisonous, the old is good, the young is poisonous." Wild ducks are especially useful for patients. ”

Mei Ling looked at this dish and realized that Qiao Zhi began to use his biggest secret and the most powerful hole card in this game!

The dishes cooked by Qiao Zhi were placed in front of the judges, and in the order of completion, the judges tasted them at the end.

The contestants stood patiently by the stove, and although most of them were apprehensive, they deliberately showed a confident look on their faces.

The judges also discuss when tasting the dishes that preceded them.

But when it came to the last dish, Qiao Zhi's work, everyone suddenly fell silent.

McAdam had strong doubts about Qiao Zhi's results, not only because he looked down on Red and Husky, but because he felt that there must be a cat in the appearance of two 5S scores.

After the competition is over, he will definitely raise an objection with the headquarters and ask the monitoring team to investigate the five judges who participated in the selection at that time to see if they have been bought.

There are two possibilities for those who buy them.

First, it was bought by Qiao Zhi.

Second, it was bought by the spinach company.

McAdam felt that the latter was highly probable.

In order to control the outcome of the game, the spinach company deliberately created a dark horse to arouse everyone's vigilance, and used it as a gimmick to attract many people into the stadium and make a windfall.

When the silver canopy was lifted, McAdam felt instantly attracted by a pungent aroma, which was the duck porridge in the porridge cup on the plate.

I've never encountered a similar aroma myself.

I just felt that my mouth was instinctively filled with saliva, and my appetite was opened instantly!