In addition to the duck porridge, there is also a small plate with neatly sliced duck meat and three kinds of dipping sauces next to it, which are divided into white, gold, and red colors.

Mu Xiao said strangely: "The duck looks very appetizing, but I have never seen this way of eating." ”

Most people eat duck, duck soup or roast duck.

But the approach to this dish is markedly different.

Mei Ling has studied both "Suiyuan Menu" and "Red Mansion Menu" in detail, and there is a look of expectation in her eyes.

"If I'm not mistaken, this dish should be steamed duck stuffed with wine. Originally, the whole duck was steamed, but Qiao Zhi cut the duck in order to make it easier for the judges to eat. No wonder Qiao Zhi wants to control the time of serving in order to accurately control the temperature of these two dishes. ”

In the sixty-second episode of "Dream of Red Mansions", Meiyou Lingfangguan said that she was hungry and asked Sister-in-law Liu from the kitchen to bring food. Sister-in-law Liu is usually the most pleasing person, and the girl who serves Baoyu does not dare to slack off. After a while, someone sent a box. Xiao Yan then unveiled it, and inside was a bowl of chicken skin soup with shrimp balls and another bowl of steamed duck stuffed with wine.

Wine-brewed steamed duck is a kind of wine-brewed food, which is not only delicious, but also digestive and nutritious. Duck meat has some fishy smell, after brewing, not only to remove the fishy smell, but also sweet and delicious, but also to help digestion and absorption.

Mei Ling was a little suspicious because this dish was made with soup, and the dish made by Qiao Zhi did not have much soup, but the duck meat was poured with a layer of transparent marinade, and some emerald green foam was sprinkled on it.

The dipping sauce on the side looks thick and looks particularly attractive.

There are not too many fancy, and there is no creative plating like the previous knockout rounds, but the extremely simple color matching gives people a sense of returning to the basics.

The artistic conception brought by that is like coming to the countryside, sitting on a rattan chair in front of the bamboo forest, enjoying the leisurely scenery.

The white porridge, the dark pieces of meat, the emerald green leaf foam, and the jewel-like sauce make people appetize.

McAdam had to admit that he was curious about what the dish tasted like.

Scoop a spoonful of porridge, blow it, take a bite, and find that it is not as hot as I imagined, just right, so it brings a comfortable feeling to the mouth.

The aroma is smooth, the rice grains are soft and rotten, and the duck meat is fragrant and soft, and it melts between the teeth when you take a sip.

The meat is fragrant, the soup is thick, the rice is moist, and there is a little tea fragrance, which spreads out on the tip of the tongue and neutralizes the oiliness of the meat.

It dawned on McAdam that the emerald green foam was actually tea leaves.

When cooking porridge, the heat must be controlled in place, whether it is the softness of the porridge or the deliciousness of the duck meat, it is perfectly retained in the porridge.

"It's delicious, it's really delicious. No wonder they can get 5S in the knockout round, Red and Husky are not messing around, but Qiao Zhi's cooking skills are really amazing. ”

For example, Europeans like pasta, mainly bread, most countries in West Asia also like pasta, such as naan, while Asians prefer to eat rice, in the form of rice or rice porridge.

McAdam didn't like to eat rice staples very much, but at this moment he suddenly felt as if his previous values were wrong, and it turned out that rice porridge could be so delicious.

To be precise, duck porridge completely satisfies one's appetite and even caters to a higher level of spiritual needs.

He put down the spoon, picked up the fork, targeted the duck meat on the small plate, and took a crack of the duck meat and put it in his mouth.

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After that, his eyes narrowed, the taste was really good, much better than his favorite French duck breast.

Despite the various cooking procedures, the original taste of the duck meat is still retained, tender and smooth.

After eating the original wine-stuffed steamed duck, it was dipped in the first white sauce.

A sour taste swept over the taste buds, with the taste of lemon juice, as if giving the taste buds a baptism.

He couldn't wait to taste the second sauce, the golden sauce turned out to be caviar, which matched the taste of the duck meat just right, without overpowering, and appropriately provided a long aftertaste.

The third red sauce quickly entered the throat, complex and incomprehensible, with at least twenty or more spices, producing an indescribable taste.

But this taste is definitely not annoying, it is intoxicating, and there is even a kind of sigh, what a pity it would be if you could never eat such a taste again in this life.

After tasting the three dipping sauces, I saw that the duck meat on the plate was suddenly empty.

As for the duck porridge, there is only the last small spoonful left.

MacAdam felt that time and space were out of order, and the moment he opened the cover, he felt that the amount was quite a lot, how could he blink an eye, and only the last bite was left?

McAdam carefully put the last mouthful of porridge into the tip of his tongue with great cherishment, trying to keep the porridge in his mouth for as long as possible, and finally his mouth suddenly emptied, and he exhaled softly, still unsatisfied, and extremely happy.

If you don't participate in this judge's work, how can you taste such fascinating food?

McAdam turned his gaze to the others, who reacted exactly like himself.

McAdam considers himself an extremely critical person.

He sincerely appreciates and likes the feeling of this dish, and others must have nothing to find fault with.

I tasted Ruan Shentai's cooking works before, and sighed at his talent in seasonings, but now compared with Qiao Zhi, there is a significant gap.

Nguyen Shen Thai blends a variety of spices together to create a wonderful sensation in cooking.

But Qiao Zhi's seasoning is very heavy, not unexpected, and there is a feeling of going with the flow.

When you eat it, you will sigh as if you have tasted something similar somewhere.

The hazy familiarity is very comfortable, and it is definitely unconventional.

McAdam is optimistic about Ruan Shentai, so he gave him a high score of A+, but now Qiao Zhi's strength is obviously higher than Ruan Shentai, do you want to give S?

Isn't that a slap in the face?

Before the game, McAdam had a conflict with Red and Husky, laughing at them for deliberately releasing water.

McAdam is in a dilemma, as a judge, he must be fair and impartial, or his credibility will be questioned.

Red and Husky didn't have time to care about McAdam's reaction, and they were also immersed in the wonderful taste of duck porridge and wine-stuffed duck.

The foundation is Chinese cuisine, but Qiao Zhi cleverly integrates the elements that Westerners like when cooking these two dishes, and puts effort into the dipping sauce, and the preparation of the soup stock is also based on the aesthetics of Westerners.

Red carefully rolled the last grain of rice on the spoon into the tip of his tongue, and said excitedly: "I still have to give Qiao Zhi an S-level rating." ”

Husky on his side smiled and nodded, "He deserves it." ”

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The judges took the lead in giving an S-level score, which aroused the sighs of the audience and online netizens.

"Qiao Zhi is so powerful, he successfully got two S-level ratings in the qualifying round, basically the first place in the qualifying round, which is very stable. ”

"Not necessarily. Those two judges were the judges of the knockout round, and they continued to give Qiao Zhi high marks because they were worried that others would accuse them of giving points in the knockout round, which didn't mean that Qiao Zhi was powerful, just a fig leaf. ”

"Is it so difficult to admit that others are excellent? Didn't you see the thirteen judges, Qiao Zhi's work was the only one that was eaten cleanly? This time he was the last to be served, and he didn't take the initiative in time. ”

"Through the screen, I can feel that the two dishes cooked by Qiao Gang are very delicious, no, I want to make an appointment for Qiao Gang Canteen immediately, now that there are so many stores, I don't believe that I still can't make an appointment, it's really not good, I'll make an appointment for the island country and Switzerland!"

......

The judges began to talk about how many points to score.

"The dishes of the North Island Bear are impressive, and I have to give A. ”

"Sun Shichao's cooking skills are in line with my appetite, and I have to give it to A. ”

"I am optimistic about Ruan Shentai, I want to give A+, he is definitely the future king of chefs, his potential is too great, and he has unlimited possibilities. ”

......

"What about Qiao Zhi? What kind of score should we give Qiao Zhi? His strength is obviously higher than other opponents, I want to give him an S rating. ”

"He deserves to rate S!"

Everyone's eyes swept to Blaitze, he is the leader of the inspection team arranged by the International Culinary Association, the situation at the moment is a bit delicate, thirteen judges, almost all of them think that Qiao Zhi can give an S-level score, but if this score is handed over to the headquarters, what kind of chemical reaction will it produce, will everyone deliberately cheat in the Asian division?

Blaise frowned and pondered, there was a demon in the area he was responsible for, which was something to be happy about, but he didn't want Qiao Zhi to be too eye-catching, not because he was hostile to Qiao Zhi, but to protect Qiao Zhi, because Qiao Zhi was held too high, and after entering the finals, he would be highly valued by others.

Blaise made a decision, "I have investigated the relevant information, the best score obtained in the qualifying stage of the continental regional selection stage is 8 S's and 5 A+, in order to avoid the headquarters questioning our rating, I propose to set Qiao Zhi's score at 7 S's and 6 A+, what do you think?"

"That's a good idea! If the headquarters reviews it, it's too troublesome, and then we will all have to be invited over for tea." The die-hard supporters of Blaise on his side looked like they were laughing, but they were actually putting pressure on others.

Red and Husky looked at each other.

You can see a hint of excitement in each other's eyes, and you can also see a hint of helplessness.

Although Qiao Zhi won the respect of the thirteen judges, he could not change one fact.

There is some discrimination against Asian chefs in the international culinary industry.

They firmly believe that chefs in Asia should not have done better than chefs in Europe.

However, Qiao Zhi is already remarkable, and he has set records.

The World Culinary Competition has been held for so many years, and the Asian division is the first chef with high scores of 7S and 6A+.

"Qiao Zhi definitely has a chance to enter the Dragon List Kitchen God. Red said confidently.

Husky laughed, "That's right, his work is so magical, and you and I have become his unwavering die-hard supporters." ”