Although the program team intends to compete in groups, the competitiveness is very weak.

Because there was no clear punishment, everyone was immersed in the pleasant atmosphere of catching crabs.

Surprisingly, Lin Dong showed an unusual sense of smell in this game.

Almost every once in a while, a crab falls into his clutches.

As for Qiao Zhi, he devoted a lot of energy to avoid Mu Xiao and Lu Yi's sneak attack,

So there is no outstanding performance in catching crabs, and there are even three fewer than Xiang Wanlin.

"Lin Dong, I didn't expect you to catch so much, is there any secret?" Mu Xiao said curiously.

Lu Yi replied first, "He must have searched the Internet for a way to catch crabs." ”

Lin Dong didn't hide it, Tie smiled innocently, "Yes, the book says that crabs like to hide in the cracks of stones, so I specially lifted the stones to look for the traces of crabs, and I can often catch a nest at once." ”

Lu Yi sneered beside him: "Lin Dong, I didn't expect your city to be so deep!"

Mu Xiao smiled and defended Lin Dong: "He just doesn't want to be the tail of the crane forever." ”

Lin Dong's expression was cloudy, and he couldn't tell whether Mu Xiao was praising himself or belittling himself.

Crane tail ...... Are you that bad?

After counting, a total of more than thirty crabs were caught.

Tonight, it is enough to invite two tables of fellows, one per person.

Back at the camp, Qiao Zhi began to prepare for the dinner.

Mu Xiao leaned over and asked in a low voice, "What are you doing to entertain fellow villagers at night?"

"Dam feast!" Qiao Zhi said.

"What? Daddy Banquet? This name is curious, is it inspired by Lu Yi?" Mu Xiao said in surprise.

"The dam of the dam...... It is also called the Nine Bucket Bowl, and there must be nine dishes at each banquet. Qiao Zhi's head was full of black lines.

"What a weird name. Mu Xiao smiled rather awkwardly.

The Ba Ba banquet uses a large bucket bowl to serve vegetables, in order: dry plate, cold salad, stir-fried vegetables, inlaid bowl, balls, elbows, roasted white, chicken and soup dishes.

Even the "Nine Bowls Song" is still circulating in the countryside.

"The host invited me to eat lunch, nine bowls of Shenggusu. The first bowl of cod liver is fried with fish maw, and the second bowl of chicken is stewed with fritillary. Three bowls of braised tofu in lard and four bowls of carp bird's nest. Five bowls of golden hook hook vinegar, six bowls of money hanging gourd. Seven bowls of piers have a number of pieces, and eight bowls of fat are sluggling. Nine bowls of clear soup gargle the mouth, and the wine and rice are full of crisp. ”

Qiao Zhi began to get busy, and many dishes needed to take a certain amount of time to prepare in advance.

Waiting for the guests to arrive one after another, Qiao Zhi hurriedly set the tableware.

Wrap the chopsticks around a rectangle, put a chili sauce dipping dish on the table, and put two small spoons in the middle of the two pairs of chopsticks on each side, and the two spoons should be placed on top of each other.

In addition, place a wine bowl in the middle of the table so that you can pour the wine at the beginning of the table. In addition to these cutlery, there are also two cups of tea at each table for everyone to drink.

This is the custom of the Bashu rural feast, and as a good cook, you must also have a thorough understanding of this custom.

Otherwise, after the guests are seated, no matter how delicious the dish is, they find that the etiquette layman will preconceived that the chef is not authentic, and the taste of the dish will be discounted accordingly.

The food culture of China not only involves a variety of delicacies, but also involves customs and humanities, which is worth savoring and studying.

After last week, the villagers began to taste the fragrant delicacies.

A fellow villager recognized Mu Xiao, "Aren't you the queen mother?"

Mu Xiao smiled and said, "Yes, the queen will serve you food today, you have to eat and drink to your heart's content." ”

The fellow grinned happily, "Don't worry."

Well, you're welcome. ”

"Wow, this elbow is delicious, how the hell is it made!"

There were exclamations from the banquet.

"It's not the same as the elbow we've eaten. Immediately someone chimed in.

The elbow of the nine bucket bowl is the most classic dish, Qiao Zhi tried to improve it, and before simmering, he also baked it in one step, so the skin on the outside is not soft, but crispy and burnt.

This is a reference to the Western-style German elbow practice.

"Let's chirp" chew twice, the crispy skin on the outside has a peculiar fragrance.

The lean meat inside is crispy and soft, with a sauce aroma and a hint of sweet and sour.

It's unbelievable how Qiao Zhi put the two flavors together.

Qiao Zhi assembled the elbows, processed the skin and flesh of the elbows separately, and then packed them together, which looked complete, but in fact, the skin and flesh had already been separated.

The crispy puff pastry on the outside has a faint fruity aroma in addition to the taste of salt and pepper and cumin.

A little burnt aroma, a hint of chewiness, a little coarse salt to enhance the taste, the taste is simply not too wonderful.

The lean meat melts in the mouth, it tastes not greasy at all, sticks to the rich gravy, refreshing taste, and the sweet and sour taste stimulates people's appetite.

"This elbow is so delicious!"

The elbows of both tables were wiped out in an instant.

Seeing the dishes on the table and being recognized by his fellow villagers, Qiao Zhi sighed with relief.

Although I have made all the dishes, I am not a master after all, so I am still a little apprehensive.

In particular, an element of innovation has been added.

I didn't expect that the elbow with Western elements would get such a good evaluation, and I was also very relieved.

In addition to the elbow, several other dishes were also delicious.

The villagers desperately stretched out their chopsticks, even forgetting to communicate, and immersed themselves in the wonderful experience brought by the food.

Lin Dong took out his guitar and took the initiative to present a new song to everyone.

The atmosphere at the base burned to a climax in an instant.

"Sister Mu, you can sing a song for everyone too. Lu Yi proposed.

"No, I'm not very good at singing. Mu Xiao said modestly.

"Wait, fellows, don't let them down. Lu Yi urged.

Mu Xiao glared at Lu Yi fiercely, but he didn't really stare at him, but just expressed a kind of helplessness of being framed.

took out his mobile phone and flipped out the familiar theme song of the TV series, Mu Xiao's crisp and gentle voice fluttered at the base.

The food is beautiful and the singing is beautiful.

The villagers enjoyed the music, ate the food, and enjoyed the experience they had never had before.

After Mu Xiao ended, Lu Yi performed a new national style dance for everyone.

The palm of the hand draws a wonderful arc, and the posture is accompanied by a sense of rhythm, fully extended, showing good flexibility.

The expression on his face has a good match with the song, a smile, a movement and a stillness, showing the graceful demeanor of the dancer.

Lu Yi's dance impressed Mu Xiao.

I thought it was a funny girl, but I didn't expect it to have a treasure side.

The people selected by the program team are very good, and this show will be more popular than imagined.

The villagers dispersed, everyone began to clean up the mess, and Mu Xiao also joined in.

She really liked the feel of the show.

A very successful feast was held, and the gratitude of the villagers was harvested.

After finishing everything, Qiao Zhi prepared supper for everyone.

In addition to elbows and roasted white, there are also crabs.

Raising the yogurt in his hand, he read an advertising slogan to Wanlin without forgetting the sponsor.

The five of them began to enjoy the comfort after the hustle and bustle.

What they are most looking forward to is undoubtedly the crab they caught.

Generally, brown crab or pike crab will be used to make spicy crab, because the meat quality is more.

Qiao Zhi is limited by the choice of ingredients to make blue crabs.

As soon as Lu Yi touched the crab, it was like toppling a domino, and the red crab began to fall apart.

The crab shell is broken into four large pieces, and the red chili pepper blooms along with the oily flesh.

Lu Yi took a bite and exclaimed, "It turns out that it's not a steamed crab, but a spicy crab." ”

Qiao Zhi actually took out all the crab meat, and then put the crab together, which not only required knife work, but also a pair of skillful hands.

The chili peppers are cut diagonally and are the same size, and the crab meat is also made into small pieces, about the size of the chili peppers.

When you put the crab meat in your mouth, it will naturally melt.

Lu Yi looked up at the others, who were also immersed in the extreme deliciousness brought by the spicy crab.

I've eaten a lot of spicy crabs before, and they are generally spicy, but Qiao Zhi uses a special processing method to refine the fragrance that people can't refuse.

"Why is it so fragrant?" Mu Xiao couldn't help but ask.

"Because I added fish. Qiao Zhi explained, "The crabs in this season are not fat enough, but the fish are the best. So I marinated the fish in crab broth, and then made the roe into crab roe......

Didn't make this dish for the folks.

This dish may seem simple, but the process is actually too complicated.

Barely making five assembled spicy crabs, it's quite acceptable.

But if you want to make more than 20 of them, it will take a long time.

"Oh, I see, no wonder I feel wrong. The crabs we caught in the morning were not very large, but there was a lot of meat hidden in the shells. ”

Lin Dong suddenly realized.

The bar chirps, obviously aftertaste.

The elbow is also delicious, and the burnt white is also extremely refreshing.

Everyone finished their dinner, or supper.

The day passed quietly.

Before going to bed, several people sat and chatted.

"If there's a second season of the show, I'm definitely going to be there, so remember to invite me then. Mu Xiao said to Xiang Wanlin very seriously.

Xiang Wanlin bowed: "Okay, I will definitely invite you." ”

Mu Xiao's coffee position can't be invited even if you have money.

Even though it's only one show, the impact is huge.

Lu Yi smiled: "We eat and drink like this every day, will the audience feel super bored?"

Mu Xiao shook his head and smiled: "No one doesn't like a very slow life, and they can't do it because of the pressure of life." So when they look at our lives, they have a sense of substitution. ”

I really like this slow life.

Not only because of this situation, but also because of the warm food, and the warm people.

......

"Oooo

In April, half of the red sun rises from the other side of the mountain, and the golden light is sprinkled all over the world.

The second episode of the program still ended in a calm, comfortable and beautiful atmosphere.

Mu Xiao left last night because she wanted to catch up with the crew's play.

Qiao Zhi and Lu Yi went to the airport together.

Before parting, Qiao Zhi actually saw tears of reluctance flashing in Lu Yi's eyes.

Under their influence, Qiao Zhi suddenly felt pantothenic acid in his nose.

I have become sensational.