Qiao Zhi slept for a night and found himself squeezed out of the tent by Zhou Chong again.

Seeing that he was sleeping soundly, he sighed and did not wake him up.

Zhou Chong is dependent on Qiao Zhi, empathy, if Zhou Chong disappears in his life, there will be a kind of abrupt loss.

Just like many young people like to have pets nowadays, pets are raised to relieve loneliness.

Of course, Zhou Chong is not at the level of a pet in Qiao Zhi's heart.

At best, it can only be regarded as a small follower.

Walking out of the tent, the staff on duty smiled and asked, "What are you having breakfast today?"

The staff next to him smiled: "Last night's lunch was too unpalatable, everyone was waiting for this one." ”

"I don't know, can you give me inspiration?" Qiao Zhi asked with a smile.

"As long as you make it, we all love it!" The staff has a high emotional intelligence.

"It seems like there's a lot of flour, and I soaked the beans last night. Let's eat soy milk fritters for breakfast!" Qiao Zhi said with a smile.

The chef has been doing it for a long time, and many things will be considered in advance.

In fact, last night, Qiao Zhi thought about what to do for breakfast the next day.

In addition to soy milk, the preparation of the fritters was also done last night.

Under the staring eyes of so many cameras, Qiao Zhi did these preparations without being discovered, and his ability to hide was not ordinarily strong.

The breakfast prepared by Qiao Zhi is generally simple.

The breakfast is based on a traditional one, but with a lot of new elements.

Wild vegetable porridge and small ravioli are impressive.

Soy milk and fritters, not surprisingly, also have new tricks.

There is no soymilk machine, and the dish is made with traditional soymilk.

Place the soaked beans in a bowl and pour them with an iron pestle.

Before pouring the beans, bring the water to a boil and put a few handfuls of millet in it to increase the taste and consistency of the soy milk.

With Qiao Zhi's wrist strength, it would take more than an hour to mash all the douban into a paste.

The millet in the pot blooms, pour the bean paste into the pot and stir constantly with a large pot spoon.

After a while, a sweet smell filled the area around the base, and many people were awakened by the enticing aroma.

In addition, start another pot and start frying the fritters.

The dough had woken up last night, and with a rolling pin it was rolled out into relatively regular strips of five or six centimeters wide and half a centimeter thick.

Then use a knife to cut the dough into two or three centimeter wide segments.

After cutting, stack each two together, press them in the middle with chopsticks, pinch the ends tightly, and stretch them slightly.

Put it in a hot oil pan and fry, do not turn it immediately after putting it in, fry for about a few seconds, and then turn it over again and again.

When it is golden brown, you can take it out.

Qiao Zhi scooped out a part of the soy milk halfway, put it in a pot, and then brought it to the river, I don't know what to do, and when the fritters were fried, the pot was retrieved, and the soybean milk was calmed by the cool river water, and turned into cold soybean milk with excellent taste.

In this way, soy milk has two flavors, cold and hot.

Mu Xiao stretched out and woke up, and first looked at his image in the mirror.

After a little picking, he wore a pair of black-rimmed glasses to cover his dark circles and walked towards the crowded area.

The cauldron of white mist surrounded many people.

A cup of soy milk and two fried dough sticks, as well as white water eggs, is Qiao Zhi's breakfast today.

Mu Xiao saw that there were too many people, so he washed up, put on makeup, and then came to get his breakfast.

In the early morning, the temperature was very low, the stomach was not good, and I didn't dare to drink cold soy milk, so I asked for a cup of hot soy milk.

Qiao Zhi gave Mu Xiao three fritters, which was regarded as treating him differently.

I walked to my tent and subconsciously took a sip of the aroma of soy milk.

I don't know what Qiao Zhi did, there is not the slightest smell of beanyness.

After the soy milk is eaten, it has a warm and sticky taste, followed by a sticky and slippery taste in the throat.

The slight aroma of beans slowly rises in the mouth, and the aroma of beans fills the mouth with a natural and fresh taste.

Mu Xiao subconsciously closed her lips, held her breath, and the seven orifices were connected, and the fragrance rushed into her nose and rushed towards the top of her head.

After tasting it carefully for a long time, it tastes much better than coffee.

Mu Xiao began to taste the fritters, the chopsticks were long and short, seven centimeters wide, they were fried crispy, and a slight pinch could still hear the clattering sound.

Mu Xiao tore the fritters into two sections from the middle, one was eaten directly, and one was torn into small pieces and soaked in a soy milk cup.

The inside of the fritters is hollow, and the white dough is fluffy and soft, like the taste of the fritters in memory, but not only.

The aroma of wheat and flour mixed with the aroma of oil spreads in the mouth as the teeth collide.

"It's so fragrant, it's not greasy at all. ”

Mu Xiao sighed.

Qiao Zhi has a good control over the oil temperature, which perfectly interprets what it means to be "crispy on the outside and tender on the inside".

The crunchy crust has a burnt texture, and the soft dough inside contains the characteristic aroma of wheat.

Compared to bread, it is more pure and sweet, and the combination of two completely different tastes is not too wonderful.

"Crispy and delicious. Even more impressive than the fritters when I was a child. ”

Mu Xiaoka wiped the ground and ate half of the fritters, and used chopsticks to pick out the other half of the fried dough sticks that were soaked softly.

Because of the penetration of soy milk, the fritters become soft and soft, and there is no crunchy feeling when you bite into them.

In addition to the flavor of oil and wheat, the fritters have a rich bean flavor.

You don't need to chew such fritters at all, and after a few seconds in your mouth, it seems to melt.

The glutinous taste is mellow and abnormal, and the outer layer still has a burnt aroma.

The inside has a tough texture and is full of a rich wheat aroma.

The taste of fried dough sticks dipped in soy milk and not dipped in soy milk is completely different, but they are just as delicious.

Mu Xiao suddenly remembered that the oatmeal milk she often eats is completely different from the fried dough sticks soaked in soy milk.

"Simple soy milk fritters, can make such a delicious taste, Qiao Zhi is really a talent. ”

Mu Xiao looked around, and everyone was full of praise.

Lu Yi swiped his mobile phone for a long time before going to bed last night, and went to bed at two or three o'clock in the morning, and was finally awakened by the noise outside.

I glanced at my phone and was ready to get up early, but when the alarm clock of my phone rang, I was pressed down when I was confused.

After briefly taking care of his makeup, he and Qiao Zhi took a soy milk fritters.

Lu Yi returned to his tent and saw that Mu Xiao was also tasting.

"Papa Joe's breakfast today seemed to be very welcoming again. Lu Yi said with a smile.

"Daddy Qiao?" Mu Xiao smiled, "He's not much older than you, right?"

Lu Yi smiled: "This is just a title, which shows that his status in my heart is extremely lofty." ”

As he spoke, he began to eat breakfast.

The crispy fritters and the refreshing cold soy milk have a stark contrast in taste.

Lu Yi stopped talking and carefully enjoyed breakfast.

The weather is sunny and the mood is good.

One morning, so wonderful.

Xiang Wanlin and Lin Dong also got up one after another.

Xiang Wanlin was very interested in fritters, and cheekily ate five in a row.

Breakfast has also become a regular part of the program.

Qiao Zhi will carefully prepare every meal, and there is a good interactive effect.

A fact that has to be admitted.

Because of the appearance of Qiao Zhi, the content of this show and the initial planning of the show have undergone irreversible changes.

That's where reality shows come in. Although there are many main lines before shooting, you never know what will change in the next second.

Food used to make up 30 percent of the content, but now it accounts for 50 percent of the content.

It's not that the pre-planning thinks that food is not important, and deliberately weakens the proportion.

However, although the planner has researched a lot of information and made sufficient preparations, he still can't make the food content come alive when writing the plan.

In the process of filming, Qiao Zhi used his professional ability to support the food content.

If it were someone else, the effect would definitely not be so good.

For director Jiang Tao, there is some excitement and some sighs.

If the second season is planned, Qiao Zhi will be the best choice among the four guests.

Even Xiang Wanlin can be replaced, replaced by another experienced host.

But Qiao Zhi is indispensable, because once he leaves, the show loses its soul.

A chef, in a unique way, took over the whole show, which is the most terrifying.

Qiao Zhi used his unique way to make everyone have a good impression of him.

After eating the food he cooked, I can't help but be grateful.

Jiang Tao finally understood that Qiao Zhi's career would go so smoothly.

Although young, he has a unique personality.

After breakfast, according to the flow of the program, the five guests went to a nearby pond to catch crabs.

Mu Xiao got blood blisters on her feet yesterday, wiped the ointment given by Qiao Zhi, and after sleeping for a night, she miraculously got a lot better.

She didn't believe much in Chinese medicine before.

But facts speak louder than words, and attitudes towards TCM have changed dramatically.

The pond was originally used to raise fish, and in addition to the fish, the villagers also put a lot of crab fry in it, so you can still find a lot of crabs in it.

Last winter, I pumped a fish pond and fished out all the big fish in it.

For this event, the water was evacuated again.

The program team has prepared overboots that are over the knee, blue for men and bright red for women.

In addition, crab clips with long handles, as well as buckets and plastic boxes are prepared.

Mu Xiao had more courage than he imagined, put on his galoses and rushed into it first, the surface of the water seemed to be very shallow, in fact, there was a thick layer of silt at the bottom of the river, and if he stepped on it, he would fall into it, if the strength was not enough, it was easy to fall to the ground with an unstable center of gravity. at

Mu Xiao tried to take two steps, shook her body, and sat down backwards.

In addition to her own laughter, everyone else was laughing.

Lu Yi hurriedly walked over, passed under her armpit to wrap around Mu Xiao's body, and pulled her out.

Haven't reacted yet.

Mu Xiao grabbed a handful of mud and smeared it on Lu Yi's face.

"Yes, you have taken revenge. ”

Lu Yi was caught off guard and was wiped on his face.

I didn't feel angry, but I found it very interesting.

Mu Xiao smiled: "If you want to catch crabs, you must throw away the idol baggage." Mine is gone, and I have to throw it away for you. ”

Lu Yi's eyes flashed with a look of urgency, and he glanced at Mu Xiao.

Coincidentally, they ran in the direction of the Evening Forest.

Boom, bring up a splash!

"Oh, what's the point?"

Xiang Wanlin was relatively sluggish, and only reacted after being attacked by a sneak attack.

Looking at Qiao Zhi and Lin Dong again, the two of them had already flashed into the distance smartly.

Xiang Wanlin smiled helplessly, "Alas, why don't girls nowadays respect the old and love the young at all?"

Mu Xiao said: "Teacher Xiang, now you are in the same group as us. We're going to drag those two people into the water. ”

Xiang Wanlin bowed slightly, "It's a brilliant idea!"