After doing this, Xu Zhuo took a Sydney pear and began to practice.

First, peel off the outer skin of the pear, and then cut it horizontally from the bottom two centimeters of the pear stalk, the upper half is the lid of the Eight Treasures Stuffed Pear, and the bottom half of the pear is dug into a jar with a spoon.

Although he already has skills, Xu Zhuo is still cautious when digging, for fear of making mistakes.

The thickness of the dug pear pot is about one centimeter, and it must be thin and uniform, otherwise it is easy to crack or be broken by the filling during the steaming process.

Xu Zhuo soaked the dug pears in white vinegar with a lid to prevent the pears from changing color due to oxidation.

After one is done, Xu Zhuo has some experience, and then he will continue to do it.

When the glutinous rice was steamed, Xu Zhuo made nine jars.

One person at a time, this thing can't be divided.

Although it is just a homonym without evidence that pears can't be separated, it should be complied with and abided, and Boss Xu has always followed the crowd in this regard and doesn't like to be unconventional.

Putting the steamed glutinous rice aside to dry, he set up a steamer on the stove, removed the core of the soaked lotus seeds, and steamed them together with the shelled chestnuts.

Li Hao had already come to the kitchen to look at it two or three times, and finally he couldn't wait, so he ate the pumpkin flowers and pumpkin pie left over from the morning.

While eating, he also found a reason for himself: "Actually, I'm not hungry, but because I see what you are cooking, I can't help but want to eat." ”

"Besides, the leftovers of these pumpkin flowers and pumpkin pie are not delicious, and it would be a pity to throw them away, so I might as well kill them and save the waste of food." ”

The reason was abundant, and Xu Zhuo almost laughed.

Just eat it, don't eat these at noon anyway.

At noon today, Xu Zhuo estimated that there was a high probability that he would go out to eat, because Wei Junming and Xu Wenhai were not there, and he could only cook boiled vegetables if he cooked.

Although I haven't eaten boiled vegetables for many days, as long as Xu Zhuo mentions it now, several people still strongly oppose it.

Even Yu Keke didn't threaten Xu Zhuo with face, and she ordered takeout if she dared to cook boiled dishes.

"Li Hao, you have nothing to do to check what we eat at noon, my dad and my godfather may not come back, let's go out to eat at noon today." ”

Li Hao agreed, took his mobile phone and began to check.

After the lotus seeds and chestnuts were steamed, Xu Zhuo began to mix the eight-treasure filling.

In fact, this eight-treasure filling can not only be used to make eight-treasure stuffed pears, but also other dishes similar to eight-treasure stuffed pears.

For example, Babao stuffed pumpkin, Babao stuffed melon, Babao stuffed gourd, etc., these dishes are actually similar to Babao stuffed pears, but the appearance and the canned ingredients used are different.

After the filling was stirred, Xu Zhuo looked at the time, and unconsciously it was already more than eleven o'clock, he said to Li Hao: "Li Hao, inform them to come back to eat Babao stuffed pears, I will start steaming in the pot now, at most fifteen minutes." ”

Li Hao answered and called Sun Panpan with the phone.

After eating the eight-treasure stuffed pears later, it's time to go out to eat, and they can come back.

However, when Li Hao saw Xu Zhuo filling the pears with fillings, each pear was filled with almost half a catty of filling, plus the weight of the pears themselves.

That's not a small amount.

Although he couldn't eat enough, several women estimated that one eight-treasure stuffed pear could eat enough.

Xu Zhuo also realized this problem, and he smiled a little embarrassedly: "The pears I bought are still a little bigger, and I have to buy a smaller one when I go back, this thing is a dessert, and I can't do the work of staple food." ”

It doesn't matter when you eat it yourself, but you have to pay attention to it when you launch it in the store in the future, don't think about this kind of pear, Xu Zhuo plans to go back and see the crystal pears of Laiyang or other varieties of pears, the size can't be too big, and customers can't eat a pear and be full.

Fill the dug pear pot with the filling, then close the lid and place on the steamer.

After putting it all on, turn on high heat and steam.

Xu Zhuo was not idle at this time, and began to boil the sugar juice poured on top of the pears when he came out of the pot.

This syrup has requirements, it can't be too thin, it's too thin, it's like sugar water, it doesn't have any taste. But it can't be too thick, it will make people feel tired when it is thick.

The filling of the Eight Treasures Stuffed Pear is originally a greasy dessert, and if you pour a spoonful of sticky sugar juice, it will be even more greasy.

Xu Zhuo added some water to the pot, put some sugar into it, and then poured in the osmanthus nectar after the water boiled, boiled for five minutes on high heat, and waited for the sugar water in the pot to become slightly viscous.

Under normal circumstances, it is good to steam the eight treasures for 10 minutes.

However, today's pears are a bit big, and Xu Zhuo steamed for twelve minutes before turning off the fire.

After covering the pot and simmering for two minutes, Xu Zhuo took out the eight treasures stuffed pears in the pot and put them into small plates.

The steamed eight-treasure stuffed pears are slightly transparent and have an attractive sweet taste, which is really attractive to look at.

The biggest feature of this dish is not the taste, but the appearance, so it looks exquisite and elegant when served on a small plate.

After finishing the work, Yu Keke's voice came from the door: "Are the eight treasures stuffed pears ready? This is my love object, none of you are allowed to rob me of ......."

As soon as she entered the kitchen, she was kicked out by Xu Zhuo: "Go wash your hands, sit outside and wait." ”

After saying that, Xu Zhuo took off the lid of the Eight Treasures Stuffed Pear and put it aside, then he scooped a spoonful of sugar juice with a spoon and carefully poured it on top of the steamed Eight Treasures Stuffed Pears.

By the time he came out with this plate of beautiful and attractive eight-treasure stuffed pears, Yu Keke was already sitting on the sofa waiting.

Xu Zhuo seriously suspected that the girl had at most flushed her hands with a hose, or had not even washed them.

But if you don't wash it, don't wash it, you can't eat it in your mouth anyway.

Xu Zhuo carefully put this eight-treasure stuffed pear in front of Yu Keke, and said with a smile: "Coco, this is the eight-treasure stuffed pear I made for you, if you like it, I will make it for you when you eat it in this life......

This sudden remark made Li Hao and the others involuntarily start applauding.

"Kiss one!"

"Yes, kiss one!"

"Boss Xu is thin-skinned, I'm embarrassed......"

"Coco, you are thick-skinned, you kiss him. ”

The coaxing of a few bad friends made this sweet atmosphere suddenly become a sand sculpture.

Yu Keke took a spoon and dug it into his mouth and tasted it, and his eyes suddenly widened: "Wow, it's so sweet!"

Then, the girl concentrated on dealing with the eight treasures of stuffed pears in front of her.

Xu Zhuo got up and went back to the kitchen, poured sugar juice on the other eight-treasure stuffed pears, and brought them out to a few people one by one.

Chen Guifang received the eight-treasure stuffed pears that Xu Zhuo brought her, and once again played the essence possessed, she took a photo with her mobile phone and posted it in the circle of friends, attaching her own testimonials.

"My baby son made eight treasure stuffed pears for me, they look and taste very good, and when he was in school, I got up early every day to make breakfast for him. Now that my baby son has grown up, he has started to cook for me every day, and he is really happy......"8)