"I think it may be a small and fresh dish, after all, Boss Yuan is difficult to say. Pen, Fun, Pavilion www.biquge.info" also began to speculate.

"Isn't that the smell of roast goose? Ling Hong was the most familiar with it, and he guessed it at once.

"Who doesn't know, we are in a reverie about what Boss Yuan is cooking. Jiang Changxi glanced at Ling Hong.

"That's right. Manman nodded.

"The taste of Boss Yuan's cooking, can you think of it?" Ling Hong rolled his eyes.

"Didn't anyone say that Boss Yuan was eating alone again!" Wu Zhou asked weakly.

"Don't say it, I'll lose my hands and tear down the door. Manman clenched his fists and said seriously.

"Boss Yuan, Boss Yuan, open the door quickly, it's time for business hours. "Wuhai directly practiced it.

"The young man now is just in a hurry, and he has no patience at all. The old man said seriously.

"Then don't drag the old woman forward. "The old woman is professional in demolition.

"Ahem, isn't it because I'm afraid that others will squeeze you. The old man looked at the old woman with a serious face and said.

"Come on, why don't you move forward honestly, so that you can eat quickly. "The old woman was very honest.

Wuhai's vigorous knock on the door could not affect Yuanzhou at all, after all, the system produced must be a high-quality product.

Even if Yuan Zhou has just failed to take green plums, the subsequent process is indispensable.

It's like when Yuan Zhou was a child, he wrote his homework and made a mistake, but he had to write the wrong word and then erase it.

It is the process that follows Yuan Zhou step by step, in accordance with the rules.

The most important thing about the clay pot roast goose is the temperature control, because its heat dissipation is slow, and the heating speed is fast, which is relatively difficult to master.

"Almost. Yuan Zhou listened to the slight grease popping sound and the "crackling" sound of firewood, and said affirmatively.

Putting on anti-scald gloves, he unveiled the oven with a "hula".

"The smell isn't too much of a problem. Yuan Zhou smelled the crispy smell of roast goose and said with a frown.

Ever since his hand was burned, Yuan Zhou's brows had been furrowed and had not yet let go.

Reaching out and taking out the roast goose, the aroma of the roast goose spreads even more.

I don't know if it's the bad taste of the system, it can block the sound, but it doesn't block the smell, which doesn't make it more helpless to wait outside.

"Goo......" Jiang Changxi's stomach let out a loud protest.

"Sister Jiang, your stomach ......," said Manman, holding Jiang Changxi's sleeve.

"Damn, it's not this Yuan Zhou, from time to time I make food in it, so I don't sell it, I starve to death. "Who is Jiang Changxi, she is not embarrassed at all, and she directly complained about Yuan Zhou.

"Hey, I'm so hungry too. Manman covered his stomach and sighed.

"What the hell is this little Boss Yuan doing, it's so fragrant, the old man's saliva is going to flow down. The old man looked in anxiously.

"Boss Yuan, you are immoral like this, open the door quickly, it's okay if you can't eat it. Wu Hai said euphemistically while banging on the door.

"Xiaomin, do you have the key? We only look at what we do at the door, and we don't go in. Ling Hong smiled and looked at Shen Min kindly.

"No, no, Mr. Ling. Shen Min secretly swallowed his saliva and said nervously.

"Well, how long will it take? Ling Hong was already handsome, and speaking in such a melancholy tone was still very lethal to a little girl like Shen Min.

"That's ten minutes away, and the door will open in ten minutes. Shen Min said after carefully looking at the time.

"Well, thank you Minmin then. Ling Hong felt helpless in his heart.

Of course, he knew that there were still ten minutes, and those who didn't see the queue thought they were counting with their fingers.

And Yuan Zhou observed the roasted roast goose inside.

Originally, the roast goose only needed to be roasted until the whole body was golden red, the goose eyes on the head were slightly protruding, the middle of the surface of the goose's body was cracked, and the whole weight became lighter.

Now the one that Yuan Zhou is holding in his hand fully meets this standard.

"It looks good on the surface. Yuan Zhou studied this failed roast goose step by step.

It can be regarded as summing up the experience of failure.

With a "swoop", he quickly removed the roast goose hook and goosetail needle, and the marinade inside made a slight rattling sound.

Yuan Zhou immediately picked up the roast goose, poured out the marinade in his stomach, and put it in a small bowl painted with green leaves.

Inside the small bowl is delicate white porcelain, filled with brown-red marinade, with oil beads bubbling on it, slightly exuding heat, smelling fragrant and delicious, making people can't help but want to taste it.

Then, Yuan Zhou took out the miracle kitchen knife, and while the roast goose was still hot, he cut it into several large pieces with a few knives.

"Wow" the back of the knife is wiped, and as soon as it is put away, it is put into a large plate at once.

The whole plate looks like a goose, and when the freshly cut roast goose is arranged, it looks like it is on the back of a goose, and the forehead is raised in front of the plate, which looks very elegant.

"Bang" Yuan Zhou directly poured the marinade that had just been poured out.

The hot marinade and crispy crust meet instantly, creating a wonderful "sizzling" sound that immediately brings out a richer aroma.

"The skin is smooth and shiny, and it looks like it's been brushed with honey, which is good. Yuan Zhou looked at Cheng Cai and said objectively.

"All that's left is the taste. Yuan Zhou picked up his special chopsticks and prepared to eat.

After all, there are only a few minutes left before the door opens.

picked up a chopstick to roast the goose, Yuan Zhou didn't stop long, and stuffed it directly into his mouth.

It's just that as soon as the roast goose enters the mouth, Yuan Zhou frowned.

"And so it was. Yuan Zhou swallowed the meat in his mouth a few times, and his tone was clear.

Because the green plum broke the skin, it suddenly triggered the astringency and bitterness of the green plum and entered the goose meat, which of course others can't eat, but Yuan Zhou can.

That's why Yuan Zhou thought his first roast goose had failed.

However, Yuan Zhou did not waste it, Yuan Zhou ate most of the 3,500 grams of roast goose, and Yuan Zhou directly served the remaining bones to the noodle soup.

Completely ignoring that it is a pet dog.

"Well, I have a meal today, there are bones to gnaw. Yuan Zhou looked at the noodle soup waiting to be eaten and said seriously.

In his opinion, cats eat fish and dogs eat bones, which is normal, after all, he is a man who feeds noodle soup and drinks noodle soup.

After doing this, Yuan Zhou opened the door.

"Hmm, so many people?" Yuan Zhou's eyes widened for a moment, and he suddenly returned to his serious face, or the image is important.

However, he was a little inexplicable in his heart, since there was a numbering machine, there were generally only twenty people who could enter the first queue at the door, and now the black pressure outside the door looked like more than twenty people.

It's just that this doubt was immediately solved by Wuhai.

"Boss Yuan, you have gone too far, what are you cooking, can you still play happily!"

"Yes, yes, the old man's saliva is almost up to his chest. "The old man is always strong, and he squeezed in with the old woman.

"Eating alone usually doesn't end well. Ling Hong also spoke.

"Please line up, please line up to enter. At this time, Shen Min, who was squeezed to the door, squeezed in and said loudly.

Yuan Zhou, on the other hand, looked calm and walked quickly towards the kitchen.

After all, the people who came in didn't seem to be here to eat, but like they were going to eat him......