"Hey, I didn't expect it to be so hot. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info "Yuan Zhou's brows furrowed.

The freshly clipped plum was stuck in the hole, revealing its normal blue-yellow flesh.

The blisters on his hands hurt hotly.

Yuan Zhou closed his eyes and carefully began to recall the information he received.

The information given by the system is the master of each roasting meat, in addition to the practice and the perception and summary, this practice is Yuan Zhou according to these ideal practices in the choice.

Roast goose is actually more greasy, of course, when it comes to this, I have to say Peking duck.

"The Peking duck I make in the future shouldn't be too greasy, but I have to overcome this first. Yuan Zhou frowned and looked at the blister.

Now it is not medicated, and the roast goose is too hot to touch.

At first, the roast goose was made with a fat goose, which was tender and delicious, but now diners prefer healthy and delicious goose to greasy.

It's like many people think that roast duck doesn't taste so good, but they don't know that it was a long time ago.

Invite someone to eat roast duck must be booked three months in advance, at that time you have to pay money, used to feed the duck selected by the diner himself, at that time must be fed fat and big, at that time there are few opportunities to eat meat, in this case to make the roast duck is naturally fat and sweet, the taste is wonderful.

But now that the standard of living has improved, there is too much time to eat meat dishes, so naturally there is no need to be so greasy, so Yuan Zhou stuffed sour plums into the roast goose.

It's freshly pickled green plums, round one by one, and there is no tear in the skin.

The freshly marinated plums taste more sour than sweet, and the fruit acid is sealed in the belly of the goose, and as the temperature rises, it slowly soaks into the inside of the goose meat, penetrates through the bones, and directly penetrates into the subcutaneous fat that is blown open.

In this way, the fragrance and sourness of the green plum are dispersed throughout the goose, but the green plum must be removed halfway through roasting and replaced with a marinade to soak the flavor.

The green plum is roasted for too long and easily melts into the goose meat, which will have a bitter and astringent taste, so Yuan Zhou must take it out before then.

That's why Yuan Zhou can't use hard objects to clip it out, first, he can't let the soup flow out, and second, he can't destroy the flesh, so that the green plum meat stays in the goose's belly, which is why Yuan Zhou was burned.

"Take the rest first, hiss. After Yuan Zhou finished speaking, he started directly, and then the goose, which was not much cold, burned him again.

Coupled with the swollen blisters, the taste was really sour.

"Hey, it's really hot goose meat. Yuan Zhou complained about the transfer pain, and at the same time took out the green plum as quickly as possible.

But the blisters on his hands hindered Yuan Zhou's play, and there were four green plums in the middle that were a little broken and deformed, which were all pinched out by Yuan Zhou, because it was really a little hot.

Immediately afterwards, Yuan Zhou picked up the ceramic scissors and cut off the wings and goose claws with two "clicks", so as to avoid these burns and produce a bitter taste.

"Wow" Yuan Zhou quickly poured in the brine, and then re-hung it to continue baking.

"Whew. Yuan Zhou looked at the re-closed lid and breathed a sigh of relief.

"A little more than four and a half minutes overtime, and three green plums were damaged, which is really ideal, but it is really difficult. Yuan Zhou looked at the injury on his hand and sighed a little.

This is the first failure since Yuan Zhou had the system, even the eccentric imperial chef finally gave Yuan Zhou that specialty dish.

"Interesting, it's amazing. Yuan Zhou sat down and looked at his hands in a daze.

At first, Yuan Zhou thought that he could take out the green plums within three minutes of taking out the roast goose, and then hang it up, of course he knew that the roast goose that had just come out of the oven was very hot, but his carving had reached the master level.

That means that he can be very fast, and he will definitely not be so hot, so Yuan Zhou chose the perfect method with confidence.

As a self-liberating severe obsessive-compulsive disorder, the ceiling needs to be on it, and it is natural to pursue perfection.

"Wow" Qingmei made some noise on the plate as she was played by Yuan Zhou.

"It seems that it is easier to get through the beginning and the end, and it is more difficult in the middle. Yuan Zhou carefully observed Qingmei.

It's true, he didn't adapt to such a temperature at first, but Yuan Zhou's will was not bad, and he could hold on, but it was too hot in the middle, so it was broken, and in the end, it was better to understand, because it was hot and numb.

"Speaking of which, does the system have any high-tech scald cream?" Yuan Zhou shook his scalded hand and asked sincerely.

The system reads: "No." ”

"It's really ruthless. "I wasn't injured last time, and naturally I didn't have it this time, so Yuan Zhou just asked casually.

Generally speaking, the earlier the soaking time, the lower the water temperature, the better the effect, but the temperature can not be lower than 5 °C, so as not to frostbite. ”

"Gently apply light salt water to the wound, which can reduce inflammation, and the ancient comfrey paste can treat burns, Jingwan red oil and natural dog oil can also be treated, and autumn oil can also be rubbed for treatment. ”

"You can also use egg white, cooked honey mixed and evenly applied to the injured area, which can reduce inflammation and relieve pain, and the host please defecate. ”

"Tsk, I didn't think that the system still has the effect of Du Niang, thank you. Yuan Zhou teased while soaking in cold water.

However, the system didn't pay attention to it, but the words in my mind were bolded and blackened, making them more conspicuous.

"Rock honey plus eggs that are better than those eaten by Wagyu cows, used to apply burns, this is really a luxurious homemade burn cream. Yuan Zhou laughed at himself while breaking the eggs.

It is indeed very luxurious, after all, this chicken eats better than Yuan Zhou, that is a fact.

Yuan Zhou will not be idle when he is with the system, after all, he is just afraid of dealing with interpersonal relationships, so he doesn't talk much, but he is not autistic, so he will not start to play the system's small abacus again.

"System, you see I'm burned, don't cost this egg and honey. Yuan Zhou asked casually while gently dressing his wound.

The system now reads: "The host is now level 4, and the share ratio is 50%. ”

"No, no, no, I'm injured, and I'm injured at work, and I'm also counted. "Yuan Zhou is a serious fool.

The system now reads: "Please make an effort to upgrade the host." ”

"Hehe, it's like this again, can you still have a pleasant chat. Yuan Zhou, who failed to bargain again, was very helpless.

When I opened the cash box, I saw that there was no money.

"It's really fast. Yuan Zhou closed the cash box and ignored it again.

Turn to see the roast duck in the oven.

The small store in Yuanzhou, which is no longer in business hours, naturally did not shield the taste, and there were a bunch of people outside the store.

"Oh, old man, I came back by coincidence, this is a new dish, this taste is really fragrant. The old man stood at the door with the old woman, with a happy face.

"It's really a new taste, not before. "The new dish expert, Ma Zhida also said with certainty.

"Wait to eat, wait to eat, it must be meat. Wu Hai muttered two sentences.

......

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