"You don't think about ...... Rest first?"

Lin Xihan looked at Xu Lexing's flowing movements and asked worriedly.

"No breaks. Xu Le replied decisively.

The braised pork should be simmered slowly!

Nothing can stop me from making my braised pork!

"Okay...... Lin Xihan shook his head helplessly, "I'll help you build firewood." ”

"Good. Xu Lele explained, "Braised pork is a home-cooked dish, but our method today has changed slightly. ”

"First of all, the majority of foodie friends are familiar with the branding link, we don't have an iron pot here, just roast on the fire. ”

Rakla......

"In this way, the hair and sweat glands will be removed, and the remaining meat will not have any unnecessary miscellaneous taste. ”

"Blanch the whole boar pork belly in cold water. ”

While talking, you operate.

Add water to a clay pot and add the pork belly.

Next, add the ginger and peppercorns cut into large slices.

Wild shallots are fried into knots and thrown into the pot.

After a few minutes of heating the lid open, blood foam began to rise.

"After skimming off the foam, let's continue to cook for half an hour until the meat is cooked through. ”

Xu Le said and covered a clay lid, "Wait for the process of cooking meat, let's deal with the accessories——"

"Abalone!"

Barrage –

"Just wait for a while!"

"A net of abalone...... This is placed in any hotel, it is the material of the town store, and Xu Le is only used as an adjunct to braised pork!"

"It's not Xu Le's boss, now I'm going to call the Dragon King Xu Le!"

"Ahem, isn't that a habit ......?"

"No matter, I bought some small abalone, anyway, the volume is poor and the taste is not bad, imitating the dragon king Xu Le to make it, see what it tastes like." ”

“......”

The net abalone, which is larger than the palm of your hand, has a uniform brown color.

Inside the narrow edges of the abalone, the fat flesh is still vibrating.

Xu Le washed the abalone meat with a grass ball made of thatch, and then washed the abalone shell as well.

"That's it, let's steam it in the pot first to force out the fragrance of the net abalone. ”

Set up the fire, get out of the pot!

On the campfire, two clay pots are placed side by side, and the fragrance of wild boar flowers and net abalone is revealed, and then mixed together in mid-air.

Lin Xihan put down a handful of dry firewood and sniffled: "Wow...... It smells so good!"

Meng Yiyi carefully observed Xu Le's movements and muttered in a low voice: "Teach it to the cook at home when you go back...... There seems to be such a big abalone in the kitchen......"

Yes...... Damn rich people...... Xu Le complained while looking at the pot.

As soon as the fragrance of the net abalone came out, he decisively removed the steamer from the heat.

"As long as you force out the fragrance, you can continue to steam, and the fragrance will be lost. ”

When you take out the net abalone, the golden flesh is crystal clear and ready to eat almost immediately.

And the aroma of wanting to say it was ashamed, which made the two girls watching next to him blush.

No...... Lin Xihan stroked his hair: "I'll deal with the seaweed!"

What else can this tsundere do? Xu Le turned his head to look at her skillful movements.

Sensing Xu Le's gaze, she pursed her lips: "I'm also a person who has participated in several issues of wilderness survival, don't look down on me too much!"

"Hmph, why did you go earlier. Xu Le complained.

Lin Xihan compared his fist to Xu Le's back-

Hum!

Simply steamed abalone netted with a cross knife.

"As you can see, the cross-section of the abalone has a net-like pattern, which is where its name comes from. ”

"Next, let's start preparing to stew braised pork!"

After blanching, wipe the boar flowers with dry thatch.

Diced!

Then Xu Le set up an empty pot, heated it, and poured a thin layer of oil on the bottom of the pot.

After the temperature of the plate oil came up, Xu Le directly threw the cut pork belly into the oil-

Woola!

The sound of oil popping resounded in the small courtyard!

"This step, on the one hand, is to set the shape, and on the other hand, it is also to fry the excess oil in the fatty meat, so that you won't get tired of eating. ”

"Fry the meat skin side down for a while, then flip the pieces so that each side is golden brown. ”

As he spoke, he turned the pieces of meat with two long wooden poles.

Barrage in the live broadcast room——

"Grass! careless! Chopsticks that are not so long! are now being tortured by the hot oil that splashes out [covers face] [covers face]......"

Xu Le explained while turning the meat: "Because it is to force out the fat, so don't worry, slowly fry it on low heat for a while." ”

After about five or six minutes, the skin is turned up again, and rough lines appear on it.

"It's a shame, but we don't have to deal with it. Sacrifice our big killer of roast meat-clay pot!"

The clay pot sits on the water, and the frying pan pours out the excess oil.

Boiling water is poured into a frying pan at one time –

Cracking sound!

After the water boiled again, Xu Le poured everything in the clay pot into the clay pot at once.

Then cut off a palm-sized piece of wild honey and throw it in.

"Finally, our soul step - add net abalone!"

The abalone cut with a cross knife is put into a clay pot with a shell buckle, and all the ingredients are covered under the abalone shell.

The inner and outer layers of lids are covered——

Stew!