Goodo...... Goodo......

The clay pot is about ten centimeters away from the flame.

The pot, which has excellent heat storage function, does not need to be close to the flame all the way to transfer heat to the entire pot.

All the ingredients are pressed by the abalone shells, and there is absolutely no risk of water loss.

Two layers of lids, perpendicular to each other, create a small high pressure inside the pot.

The temperature in the pan rises further.

Steam erupts from the pores of the lid of the pot, and together with it, it brings out the aroma of the ingredients in the pot, which hooks people's index fingers.

Xu Le squatted beside the campfire with satisfaction, looking at the earthen pot he made himself, stewing the braised pork he had in mind-

That's what it's like to enjoy life!

A trip to the sea, can be exchanged for such a pot of meat, it's worth it!

Lin Xihan wrinkled his nose unconvinced-isn't it too tired to eat meat!

She soaks seaweed filtered from seawater in clean water to remove excess salt.

The fatty braised pork is just right to neutralize the texture with refreshing seaweed.

Then bring the clothes that have been dried.

When they returned to the courtyard, the clothes on the three of them were all wet.

So I changed back into the clothes provided by the program team.

After Xu Le tossed around and stewed the meat, the clothes he changed out of had been thoroughly dried.

"I stared at the fire and changed your clothes. ”

Lin Xihan patted Xu Le's shoulder, "The wind is slowly getting stronger, and the single clothes are not resistant to the wind." ”

"Oh......" Xu Le reluctantly looked at the earthen pot, reluctantly picked up his clothes, and reluctantly returned to the cabin......

After quickly changing, he rushed out and crouched down by the fire again.

Lin Xihan covered his forehead: "How obsessed are you......"

Oh, woman, you don't understand how beautiful braised pork is!

Xu Le leaned closer to the earthen pot and listened to the sound of the soup tumbling inside.

[Sounds of Nature] is a very useful skill......

You don't even need to lift the lid to tell how much soup is left!

Removing the lid will destroy the small high pressure inside, which will also destroy the temperature during cooking...... Xu Le is full of expectations for this pot of braised pork.

Soon!

The water level of the soup has dropped to the point where it can start to collect the juice!

The lid of the pot was lifted, and a white mist rose up.

If this is a food animation, there will definitely be a pillar of light at this time!

Xu Le made up this kind of picture and took a deep breath-

"The aroma has come out, and the aroma of the two ingredients blends perfectly. ”

The camera performance of the program team is excellent, and it is not affected by steam, and all the tumbling soup that comes out of the edge of the abalone shell is included in the lens.

Barrage –

"Hungry...... Fortunately, I was prepared and ordered the braised pork for takeaway!"

"Oh, naïve! The braised pork taken out can be compared with the braised pork cooked by Xu Le's own hands?"

"Produced by the Dragon King, it must be a high-quality product!

"Ha, ha, ha, my braised pork is ready to come out of the pot!"

"Upstairs Six-Six-Six......"

“......”

Remove the abalone mesh that covers the top layer of the soup.

The golden-red abalone meat is as soft as jelly, and when you take it out, it constantly trembles, making it difficult to resist the urge to taste it.

Place the net in a preheated clay pot close to the campfire to keep it warm.

The clay pot lowered its height and came into contact with more flames, and the boiling amplitude of the soup in the pot suddenly became violent.

"It's time to collect the juice, and when the juice is collected, let's add some earthy honey to the soup to improve the color. ”

Gollum......

Xu Le used the back of a clay spoon to gently push the ingredients in the pot to prevent the bottom from sticking.

The level of the soup decreases, and the juice becomes thicker and thicker.

And it also shows a rich texture.

"The texture of the soup we see now is because the collagen of the abalone is integrated into the soup. ”

Xu Le added.

The juice is finished——

Cook!

Carefully remove all the pieces of meat and place them neatly on top of the abalone in a clay pot.

The skin of the flesh is upwards and the color is ruddy.

Finally, drizzle with a tightened broth.

"Homemade braised pork is finished!"

"Audience, old men, taste first. ”

Barrage in the live broadcast room——

"Yes, I bought lemons, just wait for Xu Le's words. The lemon is so delicious, so sour, I'm not greedy, it's really [saliva] [saliva] ......"

"It's getting out of the pot! According to Xu Le's recipe, the meat is really tender!

"On the seventh day of the failure of the weight loss cause, Mr. Xu Le was my fat friend and my lifelong enemy of weight. ”

"This is on a desert island...... Big Brother Xu Le made a dish that I couldn't even cook in the kitchen...... Awesome!"

“......”

In the small courtyard, Lin Xihan had also finished cooking seaweed at this time.

A plate of shredded seaweed, some hot oil, sprinkled with chopped wild onions and minced dogwood.

It becomes a simple and refreshing dish.

The main dish is three steamed taro.

Meng Yiyi couldn't wait to stretch out the chopsticks made of wooden sticks to pick up the braised pork on the plate-

Wow......

Her chopsticks cut the braised pork in half from the middle!

"Why is even lean meat so tender!"