Noodles are the general name for thin noodles by people in the Central Plains.

Roll out the dough into thin slices with a rolling pin, cut it into triangles, squares, or diamonds with a knife, and put it into the pot when the water boils, and the dough flakes flutter up and down in the boiling water, like leaves.

In the Central Plains, there are two ways to eat noodles.

In addition to Xu Zhuo's thought of sweet noodle leaves just now, the other is sour soup noodle leaves.

The sour noodle soup leaves are appetizing and promote digestion, and are very popular.

Especially after the banquet, a bowl of sour and delicious sour soup noodles and leaves, and drink it hot into the stomach, which can greatly relieve the irritation of alcohol on the stomach.

Generally, in restaurants with the flavor of the Central Plains, you can see the figure of sour soup noodle leaves.

Xu Zhuo now has all the noodle skills, rolling skills, and noodle cooking skills, and making a sweet noodle leaf is easy to catch.

At about four o'clock, he began to make peace.

Originally, he only planned to cook a little, but when he thought about it, the most recent food in the store was either mutton or yellow stewed chicken, which were all foods that were easy to get angry.

So I decided to make a big pot of sweet noodles and eat them together.

Take advantage of the fact that the real cold snap has not yet arrived, and take the opportunity to let everyone take care of their stomachs.

After saving the weather, the weather is cold, and everyone eats chili peppers desperately in order to keep warm, resulting in gastrointestinal damage.

Although the sweet noodle leaves are known as unsalted and vegetable-free, pure noodle soup.

In fact, there is a small amount of salt in it.

Because when mixing noodles, you should sprinkle some salt into the noodles.

In this way, the surface leaves are in line with the characteristics of thin but not rotten, smooth and smooth.

First mix the dough, then wake the dough, and then Xu Zhuo took the rolling pin and began to roll out the dough sheet.

If you want to roll out the dough sheet thinly, there is actually a skill.

For example, when rolling, in order to prevent sticking, some dry flour is usually sprinkled on the dough sheet.

However, if you want to roll out the dough sheet as thinly as possible, you can't use flour, you have to use clear dough.

Cheng noodles are wheat starch, which is the product of flour after the gluten has been removed.

The reason why the flour is sprinkled instead of flour is mainly because the flour contains gluten, and after sprinkling on the dough sheet, this flour will produce gluten, which will affect the ductility of the dough sheet.

And if you sprinkle the noodles, this will not happen.

As long as the craftsmanship is good, the rolled out dough can be so thin that people doubt their lives.

For example, there was a pastry master before, and the rolled out dough sheet was placed on the newspaper, and the words on the newspaper could be clearly displayed through the dough sheet.

Of course, this kind of dough sheet is usually used for ravioli.

Sweet leaves don't need to be rolled out so thinly.

When Xu Zhuo rolled out the dough, the water in the pot was already boiling.

He cut the dough into triangles, spread flour evenly on top, and then lowered the dough leaves into the pan.

When the water in the pot boils again, a large pot full of sweet noodle leaves is ready.

Because of the flour, the soup in the pot is slightly viscous, which complements the white leaves.

Xu Zhuo turned off the fire and filled himself a small bowl.

I'm confident in my craft, but I have to try it first.

In case the car overturns, you can change it to sour soup noodles while everyone is not paying attention.

Sweet noodles leaf white soup white noodles, light taste.

When he first drank it in his mouth, it was so faint that he was a little confused.

However, when you taste it carefully, the slightly viscous soup is very smooth, and the thin dough sheet is smooth and chewy, and the texture is full.

When you eat it, you can even taste the flavor of the noodles.

Well!

That's how it feels.

Xu Zhuo remembers that when he was in junior high school, he had diarrhea until he was dehydrated and couldn't eat anything greasy.

I thought I was going to starve, but the old lady made a bowl of sweet noodle leaves, which made Xu Zhuo taste the charm of this white noodle soup for the first time.

Even though you don't put any seasonings, you can taste the most authentic taste of the food.

After so many years, Xu Zhuo tasted sweet noodles again.

It's still that smell, it's still that feeling.

Since it tasted good, Xu Zhuo began to make some side dishes.

The little girl can only drink sweet noodles because of her stomach discomfort, but the rest of the store can't just drink this thing.

The evening rush hour is busy for several hours on end, and just eating some soup can't make it over.

So on the basis of the sweet noodle leaves, Xu Zhuo made a few more side dishes, and then went to buy some baked cakes.

The reason why I eat baked cakes is because they are made of dough, which is easy to digest and does not cause much damage to the stomach.

It's a dead dough cake, and if you eat too much, it's not good for your health.

During the meal, the old man was very curious about the sweet noodles made by Xu Zhuo: "Why did you think of eating this?"

"Sweet noodle leaves don't nourish the stomach, but Coco has been uncomfortable in the stomach for the past two days, which reminds me that I think everyone eats hot things every day, and the stomach will be a little damaged, so drink a bowl of sweet noodle leaves to repair the stomach. ”

The old man nodded, agreeing with Xu Zhuo's statement.

However, this did not prevent him from adding chili oil to the sweet leaves.

Well, he not only added chili oil, but also drizzled a little aged vinegar, sprinkled some five-spice powder, and added condiments such as light soy sauce.

By the time Xu Zhuo reacted, he had already changed the sweet noodle leaves in his bowl to sour soup noodle leaves.

Everyone's attitude towards sweet noodles is also very average.

Except for a few waitresses who listened to Xu Zhuo's words and drank a bowl seriously, the chefs in the back kitchen all made DIY modifications to their sweet noodle leaves.

Jianguo even fried two eggs and scalded a handful of wheat vegetables and threw them in.

Changed the sweet noodle leaves to egg and green cabbage noodles.

Boss Xu looked helpless.

Probably because I haven't experienced pain, so I don't know how to cherish it.

However, everyone is full of praise for making noodles.

It was cooked well and the taste was great.

And there is a strong plastic space.

Everyone can add whatever they want.

Boss Xu sighed softly, Okay, it's good for you to be happy.

I hope that the next time I have a stomach ache, I can endure it.

When the little girl came to eat, there was still a small half pot of sweet noodles left.

She hadn't eaten it before, and she found it a little hard to swallow.

It's tasteless, not even a single leaf, it's not good to eat at all.

But she couldn't resist Xu Zhuo, and finally frowned and tasted it, and her eyes suddenly widened: "It seems to be ...... It's not bad, either. ”

Xu Zhuo smiled: "Definitely, this sweet noodle leaf is very friendly to the stomach." You go ahead and drink, I'll go back and get busy. ”

After the little girl drank a bowl of sweet noodles, she didn't enjoy it, and even wanted to go to the kitchen to serve another bowl.

Zheng Jia looked at her in surprise: "You haven't drunk this thing, have you ever drunk this?" when I was a child, I hated drinking this the most, I didn't have any taste, but those adults liked it, and I could drink several bowls of watermelon bean sauce." ”

"Watermelon bean sauce? What is this? Is it delicious?"

Zheng Jia sighed slightly: "Poor child, why haven't you eaten anything, tomorrow I will bring you a bottle of watermelon bean sauce made by my mother, whether it is dipped in steamed buns or mixed noodles, the taste is excellent!"

The little girl didn't eat at all, and when she heard this, she became interested: "Really, then I want to taste it......"