If there is one hotpot in China that is the best, I am afraid that many people have different choices. There will be people who report famous stores such as Haidilao, Xiaolongkan, Donglaishun, etc.

The taste of hot pot that everyone likes to eat is also very different. From south to north, from east to west. There are many people in China, and the tastes are mixed.

The spicy hot pot in Sichuan and Chongqing, although it has been in the limelight on the hot pot battlefield in recent years, has the feeling of becoming the spokesperson of Chinese hot pot. But this is also just an illusion.

Because he has many stronger opponents. The side stove in the southern and Guangxi regions is still a favorite of the locals. There is no spicy seasoning, and it is all based on the broth made from beef or pork bones. Top with fresh and smooth beef. The hanging dragon meat on a piece of cow is bright red and pink. Count more than 10 seconds in the broth.

The beef itself has a slightly pink texture. Dip it in a simple soy sauce, green onion and ginger sauce, and take a bite of the meat and the juice bursts in your mouth.

For those who love Sichuan-Chongqing spicy pot, perhaps this taste is too light. But what you want to eat Chaoshan side stove is the freshness and smoothness of the original taste of this ingredient.

Slow-simmering hand-beaten beef balls in a soup pot is an indispensable part of the side stove. If Chaoshan hot pot is a military formation, all kinds of beef are generals at all levels. Then beef balls and beef tendon balls are pioneer officers.

Under the bite of the teeth, the beef balls full of toughness, the beef tendon balls beat between the lips and teeth of the person. If you don't use force, you may even be bounced away.

This seemingly light and tasteless Chaoshan beef pot is not liked by those who love heavy tastes. But for diners who prefer light and delicious seasonings, it is a delicious delicacy to feast on.

But if you want to talk about the ultimate in clear soup pot, you have to mention the mutton shabu in the capital.

The old capital mutton shabu is undoubtedly the most minimalist in the world's hot pot. It is also the originator of hot pot in the world. Chinese hot pot originated here.

Choose odorless mountain spring water. Feel free to put in two slices of ginger, a green onion, and two jujubes. There is no need to even put salt, but this bowl of white water soup shabu shabu has been famous in China for 200 years.

The old capital mutton shabu can be regarded as highlighting the original taste of the ingredients to the extreme. Simple blanching of lamb in water. What supports the flavor of this pot is the quality of the lamb itself.

Mutton should not be tasteless, and if the mutton is tasteless, the whole pot will be tasteless. At the same time, the mutton should not have a big taste. Because of the clear soup and white water, there is no spice to suppress the fishy smell of the mutton itself.

Only the lamb itself holds up all the flavors of this pot.

Bring water to a boil, and first put the sheep's tail oil in the pan. Then add the freshly hand-cut hot lamb. Just roll a few rolls in a hot copper pan to remove it.

The dish is filled with leek flowers, tofu milk, sesame oil, and of course, the sesame sauce that the people of the capital are destined for. Wrap the freshly soaked lamb in a thick sauce while it is hot. Put it directly in your mouth and chew it vigorously.

The freshness of the mutton, the fragrance of the sesame sauce, the green onion of the leek flowers, the saltiness of the tofu, and the harmony of the four flavors complement each other.

If you feel that the mutton shabu in the capital is too light and tasteless, then go further west. There is also a hot pot that is friendly to people who love heavy flavors, but not spicy ones, and that is the warm pot.

It is not compatible with other hot pots that need to be cooked and scalded. The ingredients used in the Northwest Warming Pot are cooked before they are served.

Deep-fried charred and crispy meatballs. Meaty roast meat. Layers of meat cakes. Deep-fried pork rind soaked up in soup. There are also tiger quail eggs, which symbolize family reunion.

They gather together in a lively and lively manner. It boils in the boiling fragrant soup. Except for the Chinese cabbage that prevents the pot from being on the bottom pad, there are no other ingredients for the whole warm pot.

Eating meat and drinking wine is the boldness of the Northwest man.

As bold as the Northwest men, there are also Northeast men. And in the cold Northeast and freezing, a steaming pot of sauerkraut and white meat is the best praise for a whole year's hard work. Just go and listen to the book

By the end of October, the Northeast was already feeling the cold of winter before much of China. Northeast people feel the cold wind blowing, and the time for the annual sauerkraut has arrived.

In the past, sauerkraut was caused by a lack of fresh vegetables in the winter in Tohoku, and the means of preserving vegetables in winter were limited. The yield of Chinese cabbage is high, and kin sauerkraut can not only prolong the preservation time of cabbage harvested that year. In addition, the lactic acid bacteria produced by konauerkraut also help Northeast people maintain intestinal health during the long winter when there is a lack of green leafy vegetables.

It goes well with the sour sauerkraut and makes the fatty pork belly. Large pieces of pork belly are thinly sliced and stewed with sauerkraut.

There is no complicated seasoning in the sauerkraut white meat pot, but the fatty pork belly meets the sour sour cabbage, which is like a marriage predetermined in the previous life, seamless and complementary.

The sauerkraut suppresses the fat of the large slices of pork belly, and the large slices of pork belly make up for the oil and water of the sauerkraut.

Northeast men can eat three bowls of Northeast rice in a sauerkraut and white meat pot.

Maybe the hot pot eaten in different places has different tastes, preferences, and favorite restaurants. No one can make a hot pot flavor that everyone in China loves.

But in today's China, if you want to say that there is a hot pot restaurant with the most prosperous name.

Then everyone will point to the fairy and demon-themed hot pot restaurant in Hive City. This is undoubtedly the most famous Internet celebrity hot pot restaurant in China.

On the special pick-up flying sword of the hot pot restaurant in People's Square, Demon Lord Hei Yan watched the flying sword take off slowly, and then accelerated to a speed of four hundred kilometers per hour and flew towards Hive City. The flying sword didn't have any cover, but it didn't feel like a strong wind blowing on your face.

Demon Lord Hei Yan was curious in his heart, reached out and touched the edge of the flying sword, and faintly felt that there was a protective cover on the outer layer of the hungry flying sword. It's like releasing your own qi to protect your body.

The Demon Lord said in his heart: It's not strange that there are airplanes in this world. I've also read a few books on the principle of airplanes, and I've probably figured it out. But what is the principle of this flying sword? And how can such a gang qi shield be raised? I have just looked at the controller of the flying sword, and there is nothing brilliant about its internal qi. But he can manipulate such a flying sword. This Chinese hive is really not ordinary. A hot pot restaurant has such a heritage.

After all, the Demon Lord Hei Yan is one of the strongest people in the Sedum world, and he has been fighting against Mr. Xuegong for many years, and he also has his own extraordinary. Just by seeing this flying sword, he got a glimpse of the whole leopard.

Hei Yan was thoughtful and thought: Although this Wu Tiande is a waste, he seems to know that this hot pot restaurant is unfathomable, so he took me to find out. This time, be careful, and figure out the mystery of the evil crossing the world of Sedum.

Hei Yan couldn't help but glance at Wu Tiandegao. But Wu Tiande, who was sitting next to Hei Yan, only thought in his heart: Wow! I can finally have a good meal! I have already seen the signboard of the hot pot restaurant!

The flying sword is slowly descending.

When the flying sword stopped, Wu Tiande couldn't help but take the Demon Monarch Heiyan and was about to walk towards the hot pot restaurant: "This is it, this is it." The hot pot in this place is good...... No, I mean this guy's hot pot restaurant is really deep, let's go find out!" Wu Tiande whispered to the Demon Lord Hei Yan.

Demon Lord Hei Yan stopped and watched, and with the sense of qi, he felt the breath surging in the hot pot restaurant. Although there is no particularly strong aura of a strong man, the number of people is quite large.

He stopped Wu Tiande: "Don't worry. Lo and behold, there's a little shop next door. Let's just take a look at the shop. ”

Hei Yan pointed to an inconspicuous small restaurant next to the hot pot restaurant, there was a signboard with black letters on a white background on the small restaurant, which read: Lao Zhang's shop.

Hei Yan was about to go to the small shop. Pushing open the door, the doorbell hanging on the door made a crisp and pleasant sound of jingle bells.

A gentle voice came from the back kitchen of this tastefully decorated shop: "The menu is on the wall." Feel free to sit and eat whatever you want. ”

Tuesday ~ ask for tickets, and continue to update later. There is something today, there is no time to update during the day, and my pregnant girlfriend suddenly wants to eat hairy belly. Now it is banned everywhere, and there are many vegetable markets that have been blocked. It took me half a day to find a hairy belly. Now stop and it's time to update.