After posting on Moments, Xu Zhuo began to prepare to taste it.

This should be the simplest nest head, no seasoning was put when making it, and the dipping sauce was simplified to the extreme.

Because it was an experiment, Xu Zhuo didn't have much hope for the taste.

He plans to taste it and think of ways to improve it.

Boss Xu is very self-aware, and people with high talent can't succeed in cooking food at one time, and after he gets out of the system, this bit of Taoism is even more insufficient.

Therefore, Xu Zhuo is ready to test all the ten catties of sweet potato leaves.

It's not expensive anyway, and there's still twenty days left on the mission.

Don't panic!

He held the head of the nest with chopsticks and dipped it in the sauce and tasted it.

This taste......

It's actually rare and good!

Maybe it's because the sense of expectation is relatively low, so this sweet potato leaf nest makes Xu Zhuo's eyes light up, and it really feels unexpected.

The garlic juice is sour and spicy, and the head of the nest is fragrant.

Because the steaming time is not long, and there is no alkaline noodles and other substances in it, the leaves in the wowotou are still slightly chewy.

It's so enjoyable to eat with garlic sauce!

Xu Zhuo sighed while dipping it in garlic paste, no wonder people from all over the country like to eat sweet potato leaves, this thing not only tastes good, but also has a very low production threshold.

However, there should be some way to go before this nest head is served on the table.

First of all, this nest is not delicate enough and does not conform to the temperament of a high-end restaurant.

In a high-end restaurant, the food is not only about the taste, but also about the appearance.

Xu Zhuo's steamed wowotou today collapsed a little because of the relatively small amount of flour in the steaming process.

This results in a slightly unformed nest head that has been steamed.

It's absolutely fine if you eat it at home, but if you put it in a restaurant, this appearance is a bit bad.

In addition, only flour is put in it, and although it is somewhat simple, the taste is too simple to eat, and it is easy to get bored.

These problems are all to be solved by Xu Zhuo next.

After eating a wowotou, Xu Zhuo took an empty bowl and filled it with some chili oil, and tried to dip it with a wowotou.

The chili is fried well, and it really goes well with everything.

Eat it with wowotou dipped in chili oil, regardless of the taste or appetizing, it does not lose the garlic paste.

And with the combination of chili oil, Wowotou is not only more delicious, but also has an oily taste.

However, when the store is new, it is mainly based on garlic.

After all, chili oil is made with skill, and you still have to try to bypass it.

It's not that customers won't be allowed to eat it, Xu Zhuo has already decided to add chili oil after the sweet potato leaves are recognized by the system.

After eating two wowotou, Xu Zhuo was not very hungry, although he was not full yet, but he did not dare to eat again.

Because I have to steam the nest head next, if I eat all at once now, I won't be able to taste a new one later.

He took a breath, washed some sweet potato leaves, and continued to make wowotou.

This time, Xu Zhuo plans to try it with cornmeal and sorghum flour.

Both of these noodles belong to coarse grains, and they have a strong sense of age, and those elderly customers are estimated to be able to think of the past when they were young.

Of course, Boss Xu didn't have the idea of making customers remember the bittersweet thoughts, and he chose coarse grains mainly to increase the taste and variety of Wowotou.

Make a few more kinds of sweet potato leaves and wotou, so that they are placed on a plate, not only look attractive, but also the mixing of various flavors of wowotou is also easy to stimulate customers' desire to try.

However, this also has a disadvantage, that is, it is too fancy, and it may cause some customers to resent it.

But now Boss Xu can't manage so much, what he has to do now is to find a way to deceive the system first.

After being recognized by the system, the skills of the system will be used to improve the wowotou.

Besides, a group of chefs in the store, it's a big deal to call them all over, and everyone brainstorms to carry out the magic reform directly.

I don't believe that I can't do this nest.

There are many ways to make sweet potato leaves, but according to the urine properties of the system, it is estimated that only one dish will be recognized for one ingredient.

In other words, even if Xu Zhuo uses sweet potato leaves to make a table of dishes, the system should only judge that it is one dish.

Among the many sweet potato leaves, Wowotou should be the easiest.

So Xu Zhuo must seize this opportunity.

Either way, use sweet potato leaves to make a dish.

As for what to do with the remaining two dishes......

It's not too late to think about it when you get this sweet potato leaf nest head done.

The practices of corn flour nests and sorghum flour nests are similar to those of white flour nests, and the difference is not very big.

In addition, it should be noted that when making these two kinds of wowotou, you still need to put white flour in it, and it is best to use high-gluten flour.

Because sorghum flour and corn flour have no gluten, if you only use these two kinds of noodles, the nest head made will easily spread out.

After Xu Zhuo added the flour, he added thirteen spices, salt, pepper and a little chili powder to the basin in turn according to the taste and texture he had just tasted.

In addition, in order to increase the fragrance, Xu Zhuo also poured some peanut oil into it.

The reason why the seasoning was put this time was because Xu Zhuo felt that when he had just eaten Wowotou, he felt that there was no aftertaste.

Just one piece of garlic is too thin.

Good food pays attention to an endless aftertaste, and the taste of sweet potato leaves is bland after all, so if you want to have an aftertaste, you have to add seasonings.

In addition, Xu Zhuo also cut some chopped green onions and added them, so that Wowotou would have a scent of green onions.

And when making the wowotou, Xu Zhuo reduced the size of the wowotou again.

It's exquisite, you have to be smaller.

In other words, only when the size is smaller, can it reflect the delicacy more.

If you make the nest head as big as a bowling ball, no matter how good the taste is, in terms of appearance, it has little to do with exquisiteness.

After steaming the wowotou, Xu Zhuo was idle and started pounding garlic again.

This time, though, he added a few millet peppers to the garlic mortar to enrich the flavor of the dipping sauce.

After the garlic and millet pepper were mashed, Xu Zhuo poured it into a bowl, then put a wok on the shelf, and poured some cooking oil into the pot.

When the oil was hot, Xu Zhuo poured some hot oil with a spoon and poured it into the garlic bowl.

Suddenly, a smell of garlic and the spicy smell of millet pepper wafted out.

Then, without waiting for the temperature of the oil in the bowl to cool down, Xu Zhuo poured some balsamic vinegar into it.

The hot oil was stirred by balsamic vinegar, and a sour smell of acetate suddenly rose in the bowl.

Then Xu Zhuo poured some light soy sauce salt and sugar into it.

Stirred and tasted.

Fragrant!

It's so fragrant!

The aroma is spicy, and because the balsamic vinegar is poured into the hot oil, the garlic and chili mash are not fully cooked.

So now the sauce has a mixed aroma and a spicy flavor of garlic and millet.

This flavor is much richer than just garlic filling.

With the blessing of this dipping sauce, the nest head of this pot......

It should be stable.

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Kavin is really uncomfortable, this chapter was deleted and written, no less than 5,000 words were written, and now it's finally good.