In the expectation of Xu Zhuo's gains and losses, the nest head in the steaming cabinet was steamed.

Open the cabinet, get out of the pot!

The whole process is done in one go.

Xu Zhuo took the wowotou out of the steaming tray and dried it on the workbench.

Then he put his hands behind his back and began to "review" the fruits of his labor.

The first is the cornmeal nest nest.

This nest head looks really good, and the golden color with the sweet potato leaves that are a little dark because of steaming makes people look very appetizing.

And the small nest head because it is made with more care, and the cornmeal is not easy to deform, so these nest heads look particularly exquisite.

In terms of appearance, it is very successful and can definitely attract customers.

And the unique sweet smell of corn emitted by the nest head is also very good.

As soon as Xu Zhuo closed his eyes, it was as if he had returned to the university cafeteria, the window where he sold sticky corn in the Northeast.

This nest head ......

It's really easy to cause a flood of memories!

However, Xu Zhuo looked at the sorghum noodle wotou next to him and was a little disappointed.

Let's not talk about whether the taste is good or not, the black color alone makes people a little unappetizing.

When making it, the sorghum noodles were brown in color, so Xu Zhuo was still thinking that this color might be able to show a sense of luxury with the green sweet potato leaves.

Outcome......

This nest is so high-end that it looks like it was imported from Africa.

Although the sorghum noodles are also very delicate, because of the color, people have no appetite.

Slightly failed.

But fortunately, there is a cornmeal nest to support it, which makes Xu Zhuo feel a little comforted.

After looking at the appearance, start tasting it.

Or start with the cornmeal nest.

Xu Zhuo broke a piece of nest and put it into his mouth without dipping the sauce.

Chew slowly, savoring the texture and taste of this nest.

Let's start with the taste.

Cornmeal is a little hard because it doesn't have the fluffiness of flour.

This kind of hardness is not hard, but a relatively dense taste.

This makes the wowotou very chewy, but it doesn't have the strength of white flour.

This strange feeling, coupled with the sweetness of the five-meter noodles itself, makes this nest more fragrant the more you chew it, and the more you eat it, the more delicious it is.

Plus the sweet potato leaves mixed in it, and the garnish of those condiments put before.

Xu Zhuo felt that even if he didn't dip the dipping sauce, he could eat it......

One and a half.

The two wowotou I just ate are also quite porcelain, and I drank a glass of water, so I really don't have much room in my stomach now.

After eating this small piece of cornmeal, Xu Zhuo broke another piece and dipped it in the dipping sauce he had just made.

Then stuffed it into his mouth.

As soon as he entered, Xu Zhuo felt a very pleasant surprise.

The aroma of cooked garlic is combined with the spicy taste of raw garlic, as well as the spicy flavor of chili oil and the spicy flavor of millet......

These flavors are blended together and complemented by the sourness of the balsamic vinegar.

It makes the nest head in the mouth sublimated all of a sudden.

"It's delicious, it's delicious!"

Although no one shouted 666 next to him, Xu Zhuo still boasted a few words.

This dipping sauce and this nest are a perfect match.

And more importantly, the sweet potato leaves in Wowotou still maintain their own unique taste surrounded by this fragrance.

Xu Zhuo knew that this dipping sauce with wowotou would be delicious, but he didn't know that it would be so delicious.

So as soon as he got excited, he ......

I ate two nests in one go.

And then it was no surprise that it was overwhelmed.

At this time, Xu Zhuo was a little envious of Li Hao and Meng Liwei.

If it were the two of them, they would be able to eat ten or eight, right?

Although he had already eaten it, Xu Zhuo still bothered his spirit and was ready to try the wowotou of sorghum noodles.

Let's see if there is any chance of salvation for these black nests.

If the taste is okay, Xu Zhuo doesn't mind thinking about it again.

But if you can't even taste it, then ......

There is a trash can, please.

Xu Zhuo will not allow his own people to collapse in the hands of these black nests.

He tried to break off a small piece of the nest head, and first smelled the smell, but there was a kind of smell of coarse grain noodles.

"It shouldn't be unpleasant. ”

He thought as he shoved the head of the nest in his hand into his mouth.

And then......

"Phew...... Phew, Bah, Bah!"

After Xu Zhuo chewed twice, he spit out the nest head in his mouth.

Then he looked at the black nests on the workbench with a puzzled expression.

"It doesn't smell bad, why is it bitter and astringent?"

His mind was full of doubts, and he didn't understand how this taste became the main ration of the northerners, and not only eat, but also made wine and vinegar.

That's too much of a contrast, isn't it?

Xu Zhuo thought about it seriously, there was indeed a subjective factor in this that he had just eaten, so his appetite was not very good.

But objectively speaking, this sorghum flour does have an astringent taste and a bitter taste.

I remember that the sorghum noodles I used to eat were not like this.

Could it be that Chen Guifang gave the backlog of goods in the warehouse shoddy?

Xu Zhuo didn't understand very much, he thought about it, picked up the phone and called the old man.

It is not appropriate to ask the old lady this kind of professional question, and as soon as the old lady heard that she had steamed sorghum noodles, she was afraid that she would immediately ask the nanny to drive to get it.

This exposes one's true level.

Still is......

It is more appropriate to be stable.

"Grandpa, I just steamed two sorghum noodles, but why is it bitter and astringent? It's so unpalatable, do you need any tricks to steam this?"

The old man was a little curious about why Xu Zhuo suddenly made sorghum noodles.

However, he still said patiently: "Sorghum noodles are generally eaten with soybean noodles, so that they taste good, and you didn't mix soybean noodles when you made them?"

Xu Zhuo was stunned for a moment, is there still such a step?

Why have you never heard of it?

He said suddenly: "That time on my grandmother's birthday, I remember that the kitchen steamed a plate of sorghum noodles, which tasted sweet and delicate, and there was no bitterness at all, which was mixed with bean noodles?"

The old man laughed: "How can it be so magical, that time I steamed the nest head with chocolate powder in order to make your grandmother happy, can it be delicate and delicious?"

Yes, I was stuffed with a handful of dog food for asking a question.

However, the old man's way of spoiling his wife can be learned, and he will make some of this kind of small nest for his daughter-in-law when he goes back.

After figuring out the reason for the overturn, Xu Zhuo planned to throw away all the black nests on the table, and then add bean noodles to make some nests again.

As a result, before he could make a move, Li Hao and Meng Liwei slipped in.

"Boss Xu, can you borrow your car to drive in the morning? Let's go to Bianliang for a ...... Wow, you're still steaming your nest?"

Li Hao grabbed a black nest when he came up, and bit off most of it in one bite, making Xu Zhuo stunned.

"Li Hao, is it delicious?"

"It's delicious, it's just a little ......"

As soon as Li Hao spoke, he was interrupted by Xu Zhuo.

"Eat more if it's delicious, it's all yours, I'll pack it up for you and take it on the road later......"