Chapter 031: Steamed Cabbage

These two prompt tones made Xu Zhuo a little confused.

The first one is easy to understand, the novice task is complete.

But what the hell is the second one?

Just completed the task, you don't send some rewards, forget it, what the hell is it to upgrade directly?

He clicked on the panel, but now he can't get into the system panel.

A progress bar will appear with a single click.

After waiting for about ten minutes, the progress was completely unmoving.

It's always 0.00%.

What's going on?

Xu Zhuo didn't understand it at all.

He's a little busy at the moment, and he doesn't bother to study it carefully.

Do business first, and look back when you go back in the evening.

I don't know if it's because of the promotion of sheep's trotters or if the students who have been playing for two days are hungry, but the business in the store is surprisingly good tonight.

The two boxes of sheep's trotters on last night and the eight boxes of today's marinated are more than 1,000 in total.

I actually sold a seven-seven-eighty-eight today.

With so many people coming to buy sheep's trotters, there will definitely be no end to it today.

It is estimated that in the next two days, the sales of sheep's hooves will not be too high.

Today, not only are the sheep's feet selling well, but the braised noodles have not been able to stop.

Bags of dough sheets were taken out of the refrigerator, and Xu Zhuo felt that if he continued like this, he would use up all the dough sheets today.

At half past nine, the four-sided hall closed.

There are only about 20 pieces of braised dough left, and there are about 100 sheep's hooves.

It's basically sold out.

They ate a bowl of oily noodles in the store, and then scattered home.

Now that there is a cauldron, Xu Zhuo doesn't have to work overtime here to marinate sheep's trotters.

Tomorrow morning, one pot will be ready.

When he got home, Xu Zhuo took a bath first, and then lay down on the bed and began to study the dog system.

As a result, he clicked in, and the progress bar really drove him crazy.

0.00%!

I started to upgrade at eight o'clock, and now it's almost ten o'clock, and the progress bar doesn't move at all.

Crashed?

But how do you restart this thing?

Turning off the system panel, Xu Zhuo lay on the bed with a huff.

People have a system, and all kinds of scare the air.

My own system crashed as soon as I took over.

What the hell is going on?

He thought wildly, and before he knew it, he fell asleep.

When I woke up again, it was almost seven o'clock in the morning.

Stretching his waist, Xu Zhuo was just about to get dressed, when he suddenly remembered the dog system again.

He didn't give up, and looked at the progress bar again.

8.86%。

At this time, Xu Zhuo was a little surprised.

It's been a day, what's going on? It's gone up so much overnight.

Is it only when you sleep that you level up?

He memorized the number, got dressed and got out of bed, washed up, and rode to the store.

I bought a few steamed buns on the way, and when I arrived at the store, I had a beautiful breakfast with sheep's feet.

Let's get to work!

Boil mutton soup, braised lamb's trotters, and noodles.

was busy until Jianguo came to work at nine o'clock, and Xu Zhuo took a breath.

Sitting behind the counter, Xu Zhuo clicked on the system panel again.

8.86%。

This really verified Xu Zhuo's conjecture.

This thing will only enter the upgraded state when it is asleep.

And when he's busy during the day, it's completely still.

He really wanted to get a good night's sleep in the store for two days.

Anyway, I'm really tired these two days, take a good rest.

If you sleep beautifully, the system can be upgraded as soon as possible.

But the store can't do business, and there is no financial resources.

The reputation that has been built up with great difficulty will be ruined.

Forget it!

It's better to work honestly.

Maintain the business first.

Thinking about this, Xu Zhuo no longer bothered about it.

Rather, I'm thinking about what to eat today.

Last week, I ate mutton steamed buns for several days, and I ate oily noodles for two days in a row.

Truth be told, he's had enough of it right now.

Not to mention the stewed noodles, Xu Zhuo is not interested in this thing now.

After thinking about it, Xu Zhuo asked Jianguo, who was washing fungus.

"Jianguo, how about eating steamed buns at noon? Steamed cabbage, I haven't eaten it for a long time, and I'm a little greedy. ”

"Okay, it just so happens that I'm a little tired of eating noodles in the past two days. But I have to buy some food, we only have braised mutton in the store, it's too monotonous. ”

Jianguo is very familiar with these things, and he swallowed his saliva when he spoke, obviously greedy.

Steamed cabbage is a very common snack in the Central Plains.

Use baked crepes and roll them up with a variety of dishes.

The way to eat it is very similar to spring cakes and roast duck.

However, the spring cakes are steamed lotus leaf cakes, while the steamed cabbage is made of pancakes without oil.

It's Monday, and there won't be a lot of customers in the store.

That's why the two of them have the energy to make the food they want to eat.

Xu Zhuo made the stewed noodles and bought a few dishes on his bicycle.

It just so happened that Jianguo was keen on cooking, so he let him fry these dishes.

The degree of freedom of steamed cabbage is very high, and there are no rules at all.

Stir-fried vegetables, cold dishes, pickles, and marinated vegetables, as long as you like, you can roll them in as much as you like.

It is precisely this degree of freedom that has led to the extreme popularity of steamed buns in the Central Plains.

The annual steamed bun competitions held in northern Anhui and eastern Henan, as well as the steamed bun village restaurants all over the Central Plains, are the best proof of this.

But today I ate by myself, and I didn't have to think about the customers, so Xu Zhuo naturally chose what he wanted to eat.

Green and red peppers, two wattle strips, potatoes, eggs, pork belly, lettuce, garlic sprouts.

These dishes, plus those dried dishes in the utility room, Jianguo can play at will, and do whatever he wants.

Xu Zhuo turned off the fire of the braised sheep's trotters and began to mix the noodles.

There are two key points in the making of steamed buns.

One is to roll out the dough, and be sure to roll the dough as thin, even, and round as possible.

Another key point is translation.

If you want to be delicious, you should use a high fire when baking, and the steamed bun that is too small will be very dry, not soft, and not suitable for cabbage.

Because the dough is thin enough and the fire is fierce, it only takes a few seconds for the front and back sides to be cooked.

So it's very important and crucial.

If it is turned early, it will not be cooked, and if it is turned late, the dough will be pasted again, which will affect the taste.

Although Xu Zhuo does not have the skill of pancake, he has the skill of rolling dough.

As long as the dough is rolled out thin and evenly, there is not much of a problem with baking.

The worst can also be used as test subjects.

The noodles used for baking buns are different from braised noodles, and this noodles are relatively softer when they are mixed, but they are not sticky.

Knead the smooth dough and place it in a bowl, cover it with plastic wrap and let it rest for half an hour.

Next to Jianguo, he has already begun to cut meat.

A large piece of pork belly, he cut off a small half and chopped it into minced meat.

Sweet potato vermicelli soaked in a basin next to it.

Looking at this situation, he is going to be an ant on a tree.

This dish is not very difficult, but it is very skillful.

For example, how much water is added, such as the soaking time of the vermicelli.

Beginners can overturn if they are not careful.

Either the vermicelli is hard and uncomfortable to chew, or there is too much soup, causing the vermicelli to be boiled for too long and lose its toughness.

It's just that he eats it himself, and Xu Zhuo doesn't mind so much.

Anyway, there are several dishes, so if this one is not delicious, eat that.

Staff meals, not so much exquisite.

You can do anything, it's all about practice.

After all, his own craftsmanship is not very good, and it is estimated that he is half a catty and eight taels compared with the founding of the country.

I don't know when the dog system will give stir-fry skills.

Boss Xu can't wait!